An Amazing Creamy Spicy Yam Curry For Best Side Dish Recipe

By prem, Posted on 19/07/2020 - 1 Comments
An Amazing Creamy Spicy Yam Curry For Best Side Dish Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

jimikanda masalader is the one of the gravy and spicy type of vegetable of jimikanda that is very testy and easily cooked at the home also. it is one of the famous north indian vegetable that is normally serve with the roti or chappati.

Ingredients of Yam curry

0.50 kg jimikanda
2.00 no onion
2.00 no tomato
5.00 no greenchili
2.00 tbsp salt
1.00 tbsp redchilipowder
0.50 tbsp haldipowder
1.00 tbsp dhaniyapowder
0.25 cup oil

Yam curry

First we take jimikanda and cut it ins mall size and also take it in a bowl. and we also take all the required ingredients in it.

STEP : 1

First we take jimikanda and cut it ins mall size and also take it in a bowl. and we also take all the required ingredients in it.

Now we take a pot and heat the oil in it and after that we drop the onion in it and fried it at the low temperature.

STEP : 2

Now we take a pot and heat the oil in it and after that we drop the onion in it and fried it at the low temperature.

After frying the onion we mix the ready tomato paste in it properly and cook it at the low temperature for few minutes.

STEP : 3

After frying the onion we mix the ready tomato paste in it properly and cook it at the low temperature for few minutes.

After few minutes the paste is going to cooked properly then we mix all the rest required masala in it and cook it again.

STEP : 4

After few minutes the paste is going to cooked properly then we mix all the rest required masala in it and cook it again.

now with in the few minutes its color is going to the change hence it is cooked properly and mix the salt in it.

STEP : 5

now with in the few minutes its color is going to the change hence it is cooked properly and mix the salt in it.

now we take the water and mix the water in it and cook it and now boiled the water properly in it.

STEP : 6

now we take the water and mix the water in it and cook it and now boiled the water properly in it.

Now when water is boiled properly then we mix the cutting jimikanda in it and cook it. now with in the few minutes the jimikanda masalader is cooked properly and it is ready to the serve now.

STEP : 7

Now when water is boiled properly then we mix the cutting jimikanda in it and cook it. now with in the few minutes the jimikanda masalader is cooked properly and it is ready to the serve now.

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Comments (1)
Piyush Chirde Piyush Chirde
This curry looks very delicious and spicy, it made from Jimikanda and spices, you can try this, I will try to make it, I know about this curry and I recommend you to try it, thank you for sharing this tasty recipe.