Dinner Time Beat Spicy Side Dish For White Vegetable Kurma

By Zainab jaasira, Posted on 19/07/2020 - 3 Comments
Dinner Time Beat Spicy Side Dish For White Vegetable Kurma

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

Vegetable kurma is an easy side dish recipe made with chopped tomatoes, carrots, peas, potatoes etc. This dish tastes good and its very healthy. It goes well with chapati and can be served for dinner. Try out this recipe with few simple steps..

Ingredients of White vegetable kurma

1.00 no Onions sliced
1.00 no Chopped tomatoes
3.00 tbsp Peas
1.00 no Potato
2.00 no Chopped beans
0.50 tbsp Ginger garlic paste
1.00 no Bay leaves
1.00 no Cinnamon sticks
1.00 tbsp Coconut powder
1.00 tbsp Curd
0.25 tbsp Salt
2.00 tbsp Oil

White vegetable kurma

First, wash and clean the vegetables and chop them. Keep all the other ingredients ready.

STEP : 1

First, wash and clean the vegetables and chop them. Keep all the other ingredients ready.

Heat oil in a pressure cooker. Once oil is hot add sliced onions and sauté.

STEP : 2

Heat oil in a pressure cooker. Once oil is hot add sliced onions and sauté.

Once onions become transparent, add the whole spices such as cinnamon, cardamoms and bay leaves. Add green chillies.

STEP : 3

Once onions become transparent, add the whole spices such as cinnamon, cardamoms and bay leaves. Add green chillies.

Now, add ginger garlic paste and curd. This gives a nice aroma to the kurma. Sauté well till the raw smell disappear.

STEP : 4

Now, add ginger garlic paste and curd. This gives a nice aroma to the kurma. Sauté well till the raw smell disappear.

Now, add all the chopped vegetables of your choice. You can add any 2 or 3 vegetables you like.

STEP : 5

Now, add all the chopped vegetables of your choice. You can add any 2 or 3 vegetables you like.

Now, add 1 tablespoon of coconut powder. You can also add very little coconut milk.

STEP : 6

Now, add 1 tablespoon of coconut powder. You can also add very little coconut milk.

Mix all the vegetables well. Now add 1 cup or required amount of water. Add required salt and pressure cook for approximately 7-10 minutes.

STEP : 7

Mix all the vegetables well. Now add 1 cup or required amount of water. Add required salt and pressure cook for approximately 7-10 minutes.

Allow the pressure to subside. Remove the whistle and open the lid. Check whether vegetables are cooked, if not add some water and cook them in medium flame.

STEP : 8

Allow the pressure to subside. Remove the whistle and open the lid. Check whether vegetables are cooked, if not add some water and cook them in medium flame.

White vegetable kurma is now ready to be served. Serve hot with chapati. If you want a thin gravy, you can loosen it by adding some water.

STEP : 9

White vegetable kurma is now ready to be served. Serve hot with chapati. If you want a thin gravy, you can loosen it by adding some water.

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Comments (3)
mounika reddy mounika reddy
Awesome vegetable kurma recipe in fact which you have shown the vegetables are really good for health. and next important thing is about carrot one of the ingredient in the recipe... really very good for health.. in vegetables they are many health-benefiting nutrients are present and moreover protein also.. Thank you so much for the recipe here we are not only learning how to make the recipe but also benefiting by gaining good health... thanks a lot for sharing the healthy and amazing recipe with us.. god bless you...
Sruthi Sruthi
This is best and yummy kurma everyone can try this recipe because it consists of peas, Potato etc..The mixture of vegetables surely give you mixture of benefits..And you have clearly explained each and every step very perfectly..it's gonna taste very tasty and delicious and thanks for sharing this tasty kurma with us
Piyush Chirde Piyush Chirde
this mixed veg recipe is very tasty and good, I love it, everyone should eat this kurma, it is very delicious, you can add this dish to your daily diet, thank you for sharing this delicious recipe.