Popular Non Vegetarian And Tasty Recipe For White Chicken Biryani

By Kanchana , Posted on 18/07/2020 - 15 Comments
Popular Non Vegetarian And Tasty Recipe For White Chicken Biryani

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

15 User Comments

White chicken biryani is popular non veg recipe ,All group age people like these yummy and tummy white chicken biryani.Kids eager to have these chicken in a new way called as white chicken biryani .It is perfect dish can be made at grand occasion.

Ingredients of White chicken biryani

0.50 kg chicken
2.00 cup Rice
2.00 cup Onions
1.00 cup yogurt
1.00 cup badam
1.00 cup Mint leaves
2.00 no Bay leaf
1.00 tbsp Black pepper powder
1.00 tbsp Garam masala
1.00 no Lemon
2.00 tbsp ghee
1.00 cup Coriander leaves
8.00 no Green chillies
2.00 no biryani star
2.00 no black cardamom
3.00 no green cardamoms
1.00 cup Oil
1.50 no ginger
0.25 cup Garlic cloves
1.00 tbsp Salt

White chicken biryani

The key ingredients to prepare White chicken biryani,we need chicken,Rice,onions,tomatoes ,coriander leaves,green chillies,black pepper powder,ginger garlic paste,lemon ,garam masala, bay leaf,biryani spices,green cardamom ,mint leaves ,badam,ghee,oil and salt.

STEP : 1

The key ingredients to prepare White chicken biryani,we need chicken,Rice,onions,tomatoes ,coriander leaves,green chillies,black pepper powder,ginger garlic paste,lemon ,garam masala, bay leaf,biryani spices,green cardamom ,mint leaves ,badam,ghee,oil and salt.

Initially take two cups of half boiled rice or basmathi rice in a seperate bowl.

STEP : 2

Initially take two cups of half boiled rice or basmathi rice in a seperate bowl.

Add few cups of water along with rice and soak it under 20 to 25 minutes .

STEP : 3

Add few cups of water along with rice and soak it under 20 to 25 minutes .

To make almond paste,take half cup of almonds or 10 to 15 almonds in a bowl.

STEP : 4

To make almond paste,take half cup of almonds or 10 to 15 almonds in a bowl.

To peel off the almond skin,soak the almonds 2 to 3 hours for a smooth paste.

STEP : 5

To peel off the almond skin,soak the almonds 2 to 3 hours for a smooth paste.

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

STEP : 6

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

Blend it for few minutes till it becomes soft and transfer it in a bowl,.

STEP : 7

Blend it for few minutes till it becomes soft and transfer it in a bowl,.

After 2 to 3 hours ,peel the almond skin completely and add it in a blender.

STEP : 8

After 2 to 3 hours ,peel the almond skin completely and add it in a blender.

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

STEP : 9

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

Take 500 gram of chicken ,Use chicken containing bones and make it a medium pieces.

STEP : 10

Take 500 gram of chicken ,Use chicken containing bones and make it a medium pieces.

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 11

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

Add two bay leaf or biryani leaf into hot oil and let it splatter for few seconds.

STEP : 12

Add two bay leaf or biryani leaf into hot oil and let it splatter for few seconds.

Add biryani spices like biryani stars and black cardamom and saute in a medium flame.

STEP : 13

Add biryani spices like biryani stars and black cardamom and saute in a medium flame.

Add three nos of green cardamoms for a good smell to the biryani and saute it lightly.

STEP : 14

Add three nos of green cardamoms for a good smell to the biryani and saute it lightly.

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 15

Add a cup of onions and saute it for few seconds till it turns golden brown.

Add half cup of ginger garlic paste in a chicken and mix it ,let it cook for few seconds.

STEP : 16

Add half cup of ginger garlic paste in a chicken and mix it ,let it cook for few seconds.

Add half sliced green chillies around five to six for more spices and let it cook.

STEP : 17

Add half sliced green chillies around five to six for more spices and let it cook.

Add the blended into fine coarse almond paste along with the ingredients and mix it.

STEP : 18

Add the blended into fine coarse almond paste along with the ingredients and mix it.

Add the spicy chicken along with onions and mix it completely.for few minutes,let it blend.

STEP : 19

Add the spicy chicken along with onions and mix it completely.for few minutes,let it blend.

Add a cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 20

Add a cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

Add half tablespoon of black pepper powder or white pepper powder along with chicken and mix it.

STEP : 21

Add half tablespoon of black pepper powder or white pepper powder along with chicken and mix it.

Add a tablespoon of garam masala powder along with the chicken and mix it well.

STEP : 22

Add a tablespoon of garam masala powder along with the chicken and mix it well.

Add a cup of thick yogurt or curd along with the gravy and mix it completely.

STEP : 23

Add a cup of thick yogurt or curd along with the gravy and mix it completely.

Add half cup of chopped mint leaves and mix it,let the mint leaves blend with the ingredients.

STEP : 24

Add half cup of chopped mint leaves and mix it,let the mint leaves blend with the ingredients.

Squeeze a half inch of lemon or lemon juice few drops and mix it completely.

STEP : 25

Squeeze a half inch of lemon or lemon juice few drops and mix it completely.

Add a tablespoon of salt or as per taste and mix it ,turn off the flame ,let the chicken cooked completely.

STEP : 26

Add a tablespoon of salt or as per taste and mix it ,turn off the flame ,let the chicken cooked completely.

To cook the rice,turn on the flame ,place a thick vessel and add few drops of oil.

STEP : 27

To cook the rice,turn on the flame ,place a thick vessel and add few drops of oil.

Add biryani spices like biryani stars and black cardamom in a hot oil and let it fry.

STEP : 28

Add biryani spices like biryani stars and black cardamom in a hot oil and let it fry.

Add three to four cups of water into hot oil and let it boil for few seconds.

STEP : 29

Add three to four cups of water into hot oil and let it boil for few seconds.

Add a tablespoon of salt or as per taste and mix it for perfect taste .

STEP : 30

Add a tablespoon of salt or as per taste and mix it for perfect taste .

Add the soaked rice in a boiling water and allow to boil for few minutes.

STEP : 31

Add the soaked rice in a boiling water and allow to boil for few minutes.

After 2 to 3 minutes when the rice is cooked 70 percent and check it .

STEP : 32

After 2 to 3 minutes when the rice is cooked 70 percent and check it .

Strain the water completely ,take away the half portion of boiled rice outside in a plate.

STEP : 33

Strain the water completely ,take away the half portion of boiled rice outside in a plate.

Add the cooled chicken gravy and spread it on all sides like shown in below image.

STEP : 34

Add the cooled chicken gravy and spread it on all sides like shown in below image.

Cover the remaining boiled rice over the chicken gravy completely ,then cook in a very low flame.

STEP : 35

Cover the remaining boiled rice over the chicken gravy completely ,then cook in a very low flame.

After 5 minutes ,place a griddle on bottom and keep it in a high flame for about 2 to 3 minutes.

STEP : 36

After 5 minutes ,place a griddle on bottom and keep it in a high flame for about 2 to 3 minutes.

After 2 to 3 minutes,open the lid and apply a ghee on top surface then mix it gently.Our tasty white chicken biryani is ready now.

STEP : 37

After 2 to 3 minutes,open the lid and apply a ghee on top surface then mix it gently.Our tasty white chicken biryani is ready now.

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Comments (15)
Jaswanth Jaswanth
What a formula, simply astonishing yar! It is utilized for diminished malignancy hazard and make solid our body. The shade of the chicken was normal red while mixing in with all trimmings. Simple to set up the chicken dish it is with exceptionally straightforward fixings are required. I love your clarification style with appropriate pictures. This dish is popular in South India and it looks so crunchy and tasty to have this dish. This style of dish cooked with coconut oil. It smells alluring and draw in our nose as a result of the components conveyed to this dish. It is crunchy and delicious to have this dish. The way of explanation is superb for making this dish. Because of your choice formula and hang on empowering us through doing. Favorable luck. This is well known non veg dish in all states. Extremely delicious dish that we can eat extraordinarily with bread. This is a fiery food. So to individuals of new age like the dish without a doubt. Utilization of curry leaves , coriander leaves gives it an excellent smell This is an exceptionally celebrated Chicken dish, chicken is my most loved as a result of its taste and its advantages, children will adore this dish, extremely simple to set up the chicken dish it is with basic fixings, I will attempt this dish, everybody should attempt this kinds of interesting dishes, thank you for imparting this delectable chicken dish to us, visitors will cherish this dish and I prescribed you to impart this dish to your companions moreover.
Sowmya Muthuraman Sowmya Muthuraman
Awesome recipe 😋 I tried this panneer and came out very well. It was amazing so I request you all to try this recipe.such a colour ful recipe.i love to cook , love this recipe lots and lots. So delicious and very easy. Sucha neat and clear presentation. This is impeccable dish is Worthing giving a try. The explanation of the recipe is crystal clear and leaves us with no doubts regarding the recipe. Thank you for this elegant recipe. The table setting is simply beautiful for refreshing dish. The another satisfying this is about the procedure is how clean the surface and the utensils are and how nicely it is being presented.
Jincemon eldhose Jincemon eldhose
Absolutely the best.i watch all your dishes and waiting for next upload .loved your content it was crispy and clear. The narration for each steps was appreciatable... you deserve a lot more views.. I have tried this yesterday and it came out same and delicious.. every one likes it .. the aroma of the rice and fluffiness and juiciness of the chicken was commentable
S.Dharani S.Dharani
I like the chicken biriyani very much. But i don't know to cook the biriyani. In this recipe you told the easy way to cook the chicken biriyani and i saw that and follow the steps i cooked the biriyani tasty at home. Now i used to cook this dish monthly twice.
gopi gopi
i made this and it was amazing and delicious thank for the recipe. mild spice and taste love it and all family members also liked it very much and not so heavy.