Popular Non Vegetarian And Tasty Recipe For White Chicken Biryani

STEP : 1

The key ingredients to prepare White chicken biryani,we need chicken,Rice,onions,tomatoes ,coriander leaves,green chillies,black pepper powder,ginger garlic paste,lemon ,garam masala, bay leaf,biryani spices,green cardamom ,mint leaves ,badam,ghee,oil and salt.

STEP : 2

Initially take two cups of half boiled rice or basmathi rice in a seperate bowl.

STEP : 3

Add few cups of water along with rice and soak it under 20 to 25 minutes .

STEP : 4

To make almond paste,take half cup of almonds or 10 to 15 almonds in a bowl.

STEP : 5

To peel off the almond skin,soak the almonds 2 to 3 hours for a smooth paste.

STEP : 6

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

STEP : 7

Blend it for few minutes till it becomes soft and transfer it in a bowl,.

STEP : 8

After 2 to 3 hours ,peel the almond skin completely and add it in a blender.

STEP : 9

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

STEP : 10

Take 500 gram of chicken ,Use chicken containing bones and make it a medium pieces.

STEP : 11

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 12

Add two bay leaf or biryani leaf into hot oil and let it splatter for few seconds.

STEP : 13

Add biryani spices like biryani stars and black cardamom and saute in a medium flame.

STEP : 14

Add three nos of green cardamoms for a good smell to the biryani and saute it lightly.

STEP : 15

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 16

Add half cup of ginger garlic paste in a chicken and mix it ,let it cook for few seconds.

STEP : 17

Add half sliced green chillies around five to six for more spices and let it cook.

STEP : 18

Add the blended into fine coarse almond paste along with the ingredients and mix it.

STEP : 19

Add the spicy chicken along with onions and mix it completely.for few minutes,let it blend.

STEP : 20

Add a cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 21

Add half tablespoon of black pepper powder or white pepper powder along with chicken and mix it.

STEP : 22

Add a tablespoon of garam masala powder along with the chicken and mix it well.

STEP : 23

Add a cup of thick yogurt or curd along with the gravy and mix it completely.

STEP : 24

Add half cup of chopped mint leaves and mix it,let the mint leaves blend with the ingredients.

STEP : 25

Squeeze a half inch of lemon or lemon juice few drops and mix it completely.

STEP : 26

Add a tablespoon of salt or as per taste and mix it ,turn off the flame ,let the chicken cooked completely.

STEP : 27

To cook the rice,turn on the flame ,place a thick vessel and add few drops of oil.

STEP : 28

Add biryani spices like biryani stars and black cardamom in a hot oil and let it fry.

STEP : 29

Add three to four cups of water into hot oil and let it boil for few seconds.

STEP : 30

Add a tablespoon of salt or as per taste and mix it for perfect taste .

STEP : 31

Add the soaked rice in a boiling water and allow to boil for few minutes.

STEP : 32

After 2 to 3 minutes when the rice is cooked 70 percent and check it .

STEP : 33

Strain the water completely ,take away the half portion of boiled rice outside in a plate.

STEP : 34

Add the cooled chicken gravy and spread it on all sides like shown in below image.

STEP : 35

Cover the remaining boiled rice over the chicken gravy completely ,then cook in a very low flame.

STEP : 36

After 5 minutes ,place a griddle on bottom and keep it in a high flame for about 2 to 3 minutes.

STEP : 37

After 2 to 3 minutes,open the lid and apply a ghee on top surface then mix it gently.Our tasty white chicken biryani is ready now.