A Special Bengali Style And Spicy Dish For White Baingan Fry
By prem, Posted on 19/07/2020 - 3 Comments
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Ingredients of White baingan fry
White baingan fry
STEP : 1
First we take mungfali, red chili and dhaniya gota and heat it and after heating the drop out it in a bowl.
STEP : 2
Now we take the mixture grinder and drop the heated mungfali, red chili and dhniya in it and get ready the mixture of it.
STEP : 3
Now we take the white bangen and clean it. after clean the white bangen we cut it at center to fill the masala in it.
STEP : 4
now after cutting the white bangen we take the ready mixture and fill that mixture in cutting white bangen properly to cook the bharwa white bangen.
STEP : 5
Now we take a pot and heat the oil in it. after heating the oil we drop the jeera, re chili ans cutting lasun in it first.
STEP : 6
Now we mix the filled masala white bangen in it and cook it for three to four minutes at the low temperature.
STEP : 7
Now we mix the all the rest ingredients in it properly and cook it few minutes again at the low temperature.
STEP : 8
Now finally with in the few minutes the bharwa white bangen is cooked properly and it is ready to the serve.