Wheat Roti - Healthy And Tasty Wheat Roti Recipe For Breakfast

STEP : 1

Put one cup wheat flour and two tbsp of rice flour in a bowl. Add salt and one tsp hot oil.

STEP : 2

Pour enough water to make it into a soft dough. Knead for atleast 5 mins for softer dough. Apply oil on the surface and keep it close for 10 mins.

STEP : 3

Take a lemon size dough and flatten it with hand. Apply oil on the surface and add one tbsp of stuffing on it.

STEP : 4

Close the stuffing with dough on the sides and add one spoon oil and roll the dough carefully like a roti.

STEP : 5

Roast the yedimai on the tava in medium flame on both sides in less than a minute. Use oil for toasting like rotis.

STEP : 6

After the dish is cooked transfer it to plate. Apply ghee on the top and serve it plain or with raitha.

STEP : 1

First take one cup chopped dry coconut, one big size onion, salt, ginger garlic paste, turmeric, chilli and coriander powder. Do not add water.

STEP : 2

Grind the above ingredients in the whipper mode in mixy. Do not use water. Let the stuffing be dry for filling.

STEP : 3

In a kadai add one spoon oil. After the oil is heated add the mixture and fry it until the raw smell goes off.