Best South Indian Style Wheat Rava Pongal Recipe For Breakfast
By sugasini, Posted on 18/07/2020 - 3 Comments
2.5 Average Ratings
3 User Comments
Ingredients of Wheat rava pongal
Wheat rava pongal
STEP : 1
Take the ingredients Broken Wheat,4-5 dried red chillies ,Moong Dal,black pepper,Cumin seeds for making Samba Godhumai Pongal.
STEP : 2
Now you need to Wash and soak moong dal for at least 5 min, set it aside.
STEP : 3
Heat oil in a cooker and than put 1 tsp of Ghee keep it in low flame.
STEP : 4
Now you need to add cumin seeds, whole black pepper in the cooker ,wait for 1 sec.
STEP : 5
Add the dried red chillies,Curry leaves in the cooker let it cook keep it in low flame.
STEP : 6
Now Add the washed moong dhal,Broken Wheat in the cooker keep it in low flame.
STEP : 7
Now mix moong dhal,Broken Wheat and add the Asafoetida power than mix it. keep it in high flame.
STEP : 8
Now add the 4 cups of water in the cooker.Than keep it in high flame.
STEP : 9
Now add the Salt to taste and than mix it, keep it in high flame.
STEP : 10
Now you need close the cooker for 10-15 mins than keep it in high flame.
STEP : 11
Up to 3-4 whistle or until well cooked.than open the cooker mix it all for 1 sec .
STEP : 12
Now you can Serve the hot Samba Godhumai Pongal with chutney,pickle and yummy uluntha vadai.