Best South Indian Style Wheat Rava Pongal Recipe For Breakfast

By sugasini, Posted on 18/07/2020 - 0 Comments
Best South Indian Style Wheat Rava Pongal Recipe For Breakfast

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

Samba Godhumai | Broken Wheat is very good for health and we can prepare easily than it is very good for sugar persons how all are having sugar and it will be very tasty to have every one will have this pongal.

Ingredients of Wheat rava pongal

4.00 tbsp Oil
1.75 cup Cracked wheat
1.25 cup Moong dal
1.00 tbsp Ghee
1.00 tbsp black pepper
1.00 tbsp Cumin seeds
0.00 no Asafoetida
4.00 no red chilli
0.00 no Curry leaves
4.00 cup Water
0.00 no Salt needed

Wheat rava pongal

Take the ingredients Broken Wheat,4-5 dried red chillies ,Moong Dal,black pepper,Cumin seeds for making Samba Godhumai Pongal.

STEP : 1

Take the ingredients Broken Wheat,4-5 dried red chillies ,Moong Dal,black pepper,Cumin seeds for making Samba Godhumai Pongal.

Now you need to Wash and soak moong dal for at least 5 min, set it aside.

STEP : 2

Now you need to Wash and soak moong dal for at least 5 min, set it aside.

Heat oil in a cooker and than put 1 tsp of Ghee keep it in low flame.

STEP : 3

Heat oil in a cooker and than put 1 tsp of Ghee keep it in low flame.

Now you need to add cumin seeds, whole black pepper in the cooker ,wait for 1 sec.

STEP : 4

Now you need to add cumin seeds, whole black pepper in the cooker ,wait for 1 sec.

Add the dried red chillies,Curry leaves in the cooker let it cook keep it in low flame.

STEP : 5

Add the dried red chillies,Curry leaves in the cooker let it cook keep it in low flame.

Now Add the washed moong dhal,Broken Wheat in the cooker keep it in low flame.

STEP : 6

Now Add the washed moong dhal,Broken Wheat in the cooker keep it in low flame.

Now mix moong dhal,Broken Wheat and add the Asafoetida power than mix it. keep it in high flame.

STEP : 7

Now mix moong dhal,Broken Wheat and add the Asafoetida power than mix it. keep it in high flame.

Now add the 4 cups of water in the cooker.Than keep it in high flame.

STEP : 8

Now add the 4 cups of water in the cooker.Than keep it in high flame.

Now add the Salt to taste and than mix it, keep it in high flame.

STEP : 9

Now add the Salt to taste and than mix it, keep it in high flame.

Now you need close the cooker for 10-15 mins than keep it in high flame.

STEP : 10

Now you need close the cooker for 10-15 mins than keep it in high flame.

Up to 3-4 whistle or until well cooked.than open the cooker mix it all for 1 sec .

STEP : 11

Up to 3-4 whistle or until well cooked.than open the cooker mix it all for 1 sec .

Now you can Serve the hot Samba Godhumai Pongal with chutney,pickle and yummy uluntha vadai.

STEP : 12

Now you can Serve the hot Samba Godhumai Pongal with chutney,pickle and yummy uluntha vadai.

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