A Traditional Sweetest And Yummy Flavor Wheat Halwa Dish For Kids

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
A Traditional Sweetest And Yummy Flavor Wheat Halwa Dish For Kids

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

This is one of the traditional sweet item which can be done with the husked wheat and also this is a very simple dish which can be done easily with very less ingredients and also we are using some of the tasty ingredients to do this dish.

Ingredients of Wheat halwa

1.00 cup Husked wheat
1.00 cup ghee
0.50 tbsp raisins
0.50 tbsp cashews
1.00 cup water
1.00 cup milk
2.00 no elaichi
0.25 tbsp tasting salt
0.25 tbsp rock salt
1.00 cup sugar

Wheat halwa

Be ready with the clean and fresh husked wheat of 1 cup which is the main ingredient for preparation of this sweet.

STEP : 1

Be ready with the clean and fresh husked wheat of 1 cup which is the main ingredient for preparation of this sweet.

Take a pan add ghee of 4 table spoons to it and made the ghee heat in a low flame for some time.

STEP : 2

Take a pan add ghee of 4 table spoons to it and made the ghee heat in a low flame for some time.

After that add the husked wheat to the pan and mix well with the fresh ghee in a low flame to made it fry.

STEP : 3

After that add the husked wheat to the pan and mix well with the fresh ghee in a low flame to made it fry.

After the color of the husked wheat has changed put off the stove and remain calm to cool it down for further process.

STEP : 4

After the color of the husked wheat has changed put off the stove and remain calm to cool it down for further process.

In the mean while take the milk and made it to boil in a low flame until a layer is formed on the milk.

STEP : 5

In the mean while take the milk and made it to boil in a low flame until a layer is formed on the milk.

Also take another pan add ghee and roast the raisins in the ghee until the color has changed in a low flame.

STEP : 6

Also take another pan add ghee and roast the raisins in the ghee until the color has changed in a low flame.

Take that boiled milk of 1 cup and add those to the roasted husked wheat and mix well in a low flame.

STEP : 7

Take that boiled milk of 1 cup and add those to the roasted husked wheat and mix well in a low flame.

In the other pan take fresh water of 1 glass and made it heat in the low flame for some time.

STEP : 8

In the other pan take fresh water of 1 glass and made it heat in the low flame for some time.

After that add the tasting salt to the water and mix well until it dissolves in the water in a low flame.

STEP : 9

After that add the tasting salt to the water and mix well until it dissolves in the water in a low flame.

After that add the boiled water of 1 glass in to the pan and made the husked wheat boil in the water and the milk.

STEP : 10

After that add the boiled water of 1 glass in to the pan and made the husked wheat boil in the water and the milk.

Mix well until it gets boil in the water in a low flame by stirring it well without any gap in between.

STEP : 11

Mix well until it gets boil in the water in a low flame by stirring it well without any gap in between.

Now add the 1 cup of sugar to it and mix well until the sugar dissolves in it in a low flame.

STEP : 12

Now add the 1 cup of sugar to it and mix well until the sugar dissolves in it in a low flame.

Take the elaichi of 2 no which is for the taste purpose to made the sweet so tasty way we are using this.

STEP : 13

Take the elaichi of 2 no which is for the taste purpose to made the sweet so tasty way we are using this.

Now smash this elaichi of 2 no to tiny pieces with a rod and kept aside for further preparation process of the sweet.

STEP : 14

Now smash this elaichi of 2 no to tiny pieces with a rod and kept aside for further preparation process of the sweet.

Add the fried raisins of 1/2 table spoon to the husked wheat which is cooked in the water and mix well with this.

STEP : 15

Add the fried raisins of 1/2 table spoon to the husked wheat which is cooked in the water and mix well with this.

Also add the powdered elaichi to it and mix well until the taste applies to the sweet in a low flame.

STEP : 16

Also add the powdered elaichi to it and mix well until the taste applies to the sweet in a low flame.

Not only that add the cashews of 1/2 table spoon to the pan and mix well with the boiled husked wheat.

STEP : 17

Not only that add the cashews of 1/2 table spoon to the pan and mix well with the boiled husked wheat.

Now add some pinch of rock salt for the taste purpose and mix well until it dissolves in it in a low flame.

STEP : 18

Now add some pinch of rock salt for the taste purpose and mix well until it dissolves in it in a low flame.

Mix well all the ingredients in the bowl and kept calm for 3 minutes without disturbing it in a low flame.

STEP : 19

Mix well all the ingredients in the bowl and kept calm for 3 minutes without disturbing it in a low flame.

After that add fresh ghee of 4 table spoons to it and mix well take in to the serving bowl to serve.

STEP : 20

After that add fresh ghee of 4 table spoons to it and mix well take in to the serving bowl to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this halwa has a very tasty and sweet taste, I Love to eat Halwa, everyone loves to eat sweet, this halwa has very good ingredients like dry fruits, Elaichi, ghee, and Milk, I love all these, this dish is a very good option for festivals, thank you for sharing this sweet halwa recipe with us. I will try to learn this recipe.