Healthy And Delicious Tasted Wheat Flour Sweet Recipes

By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments
Healthy And Delicious Tasted Wheat Flour Sweet Recipes

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

Wheat flour sweet balls are the Famous dish which is very easy to make in the home, it can be enjoyed by very religion people and every age people it can be served to the people on every special occasions and festivals

Ingredients of Wheat flour sweet recipes

2.50 cup Wheat flour
1.50 cup Sugar
2.50 tbsp Almonds
1.25 cup Water
1.50 tbsp Cardamom seeds
1.25 cup Ghee

Wheat flour sweet recipes

These are the few simple ingredients required to make the wheat flour sweet balls are home.

STEP : 1

These are the few simple ingredients required to make the wheat flour sweet balls are home.

Firstly you need to soak the almonds in the warm water for 15 minutes .

STEP : 2

Firstly you need to soak the almonds in the warm water for 15 minutes .

Till the time we soak almonds in the next step take sugar in the mixer grinder .

STEP : 3

Till the time we soak almonds in the next step take sugar in the mixer grinder .

In the same grinder you need to add the cardamom seeds to make a fine powder in it.

STEP : 4

In the same grinder you need to add the cardamom seeds to make a fine powder in it.

After grinding now remove the sugar and the cardamom seeds powder together in a bowl.

STEP : 5

After grinding now remove the sugar and the cardamom seeds powder together in a bowl.

Now chop the soaked almonds pieces in the small pieces. Almonds should be soaked and peeled off before chopping.

STEP : 6

Now chop the soaked almonds pieces in the small pieces. Almonds should be soaked and peeled off before chopping.

Now sieve the wheat flour in a cooking pan. Sieve it well and remove unwanted flour from it .

STEP : 7

Now sieve the wheat flour in a cooking pan. Sieve it well and remove unwanted flour from it .

Keep the pan on the stove on low flame and roast it well. The stove should be on low flame only.

STEP : 8

Keep the pan on the stove on low flame and roast it well. The stove should be on low flame only.

Now the flour starts changing it's colour slowly from white to golden. Stir it continuously to avoid burning in bottom. Keep on roasting till flour losses it's raw smell.

STEP : 9

Now the flour starts changing it's colour slowly from white to golden. Stir it continuously to avoid burning in bottom. Keep on roasting till flour losses it's raw smell.

As when the flour losses it's smell raw now add ghee in the pan. Stir it continuously on low flame.

STEP : 10

As when the flour losses it's smell raw now add ghee in the pan. Stir it continuously on low flame.

After adding ghee mix well. The flour becomes golden in colour and gives a good aroma.

STEP : 11

After adding ghee mix well. The flour becomes golden in colour and gives a good aroma.

After mixing it well now add peeled and chopped almonds in the pan and cook low flame for few seconds.

STEP : 12

After mixing it well now add peeled and chopped almonds in the pan and cook low flame for few seconds.

Now switch off the stove and add the powder sugar and cardamom seeds powder together in the pan.

STEP : 13

Now switch off the stove and add the powder sugar and cardamom seeds powder together in the pan.

Mix the sugar and cardamom powder well in the pan. Make sure that the stove is off now.

STEP : 14

Mix the sugar and cardamom powder well in the pan. Make sure that the stove is off now.

Now start making balls of the mixture. Allow the mixture to be at the temperature that you can hold it in your hands.

STEP : 15

Now start making balls of the mixture. Allow the mixture to be at the temperature that you can hold it in your hands.

As the mixture is of your desired temperature start making balls of it. Do not cool the mixture otherwise you cannot make balls.

STEP : 16

As the mixture is of your desired temperature start making balls of it. Do not cool the mixture otherwise you cannot make balls.

Now the balls are ready garnish it with the chopped almonds in the top. And serve it cool at room temperature.

STEP : 17

Now the balls are ready garnish it with the chopped almonds in the top. And serve it cool at room temperature.

Finally wheat flour sweet balls are ready to eat. You can also store it in a container for 1 week and enjoy.

STEP : 18

Finally wheat flour sweet balls are ready to eat. You can also store it in a container for 1 week and enjoy.

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Comments (1)
MANORANJITHAM MANORANJITHAM
It's very tasty and healthy recipe. I love for this recipe. I will try for this dish. I love this dish. The recipe is childrens like to eat. thank you for this dish.