Healthy And Delicious Tasted Wheat Flour Sweet Recipes

STEP : 1

These are the few simple ingredients required to make the wheat flour sweet balls are home.

STEP : 2

Firstly you need to soak the almonds in the warm water for 15 minutes .

STEP : 3

Till the time we soak almonds in the next step take sugar in the mixer grinder .

STEP : 4

In the same grinder you need to add the cardamom seeds to make a fine powder in it.

STEP : 5

After grinding now remove the sugar and the cardamom seeds powder together in a bowl.

STEP : 6

Now chop the soaked almonds pieces in the small pieces. Almonds should be soaked and peeled off before chopping.

STEP : 7

Now sieve the wheat flour in a cooking pan. Sieve it well and remove unwanted flour from it .

STEP : 8

Keep the pan on the stove on low flame and roast it well. The stove should be on low flame only.

STEP : 9

Now the flour starts changing it's colour slowly from white to golden. Stir it continuously to avoid burning in bottom. Keep on roasting till flour losses it's raw smell.

STEP : 10

As when the flour losses it's smell raw now add ghee in the pan. Stir it continuously on low flame.

STEP : 11

After adding ghee mix well. The flour becomes golden in colour and gives a good aroma.

STEP : 12

After mixing it well now add peeled and chopped almonds in the pan and cook low flame for few seconds.

STEP : 13

Now switch off the stove and add the powder sugar and cardamom seeds powder together in the pan.

STEP : 14

Mix the sugar and cardamom powder well in the pan. Make sure that the stove is off now.

STEP : 15

Now start making balls of the mixture. Allow the mixture to be at the temperature that you can hold it in your hands.

STEP : 16

As the mixture is of your desired temperature start making balls of it. Do not cool the mixture otherwise you cannot make balls.

STEP : 17

Now the balls are ready garnish it with the chopped almonds in the top. And serve it cool at room temperature.

STEP : 18

Finally wheat flour sweet balls are ready to eat. You can also store it in a container for 1 week and enjoy.