A Festivals And Best Dessert Wheat Flour Halwa Recipe For Kids
By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
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Ingredients of Wheat flour halwa
Wheat flour halwa
STEP : 1
Take the wheat flour in to one net and made it to pass through it in order to check if there are any particles or not.
STEP : 2
Collect this one to one cup on the paper which is used for the preparation of this sweet with this easily.
STEP : 3
Also take one cup of the rava which is used in the sweet this is a good combination for this sweet.
STEP : 4
Take a pan add oil of 3 table spoons to it and made the oil to heat in a low flame for some time.
STEP : 5
After that add the rava of 1 cup and made it to fry in the oil in a low flame for some time.
STEP : 6
Made it fry in the oil in a low flame until the color has changed by stirring it well in the pan only.
STEP : 7
After changing of the color of rava take them out in to another bowl and kept aside for further preparation process.
STEP : 8
In the same pan add some more table spoons of oil and made the oil to heat in a low flame for some time.
STEP : 9
After that add the wheat flour of 1 cup to the oil and made it fry well in the oil in a low flame.
STEP : 10
We can see that the color of the wheat flour has changed and in a low flame stir well until brown color will appear.
STEP : 11
In the mean while collect the milk of 1 cup and keep it on the stove in a low flame for some time.
STEP : 12
Boil the milk until a layer is formed on the milk after that put off the stove and kept aside for preparation.
STEP : 13
Now collect this wheat flour powder to another plate and made it to cool down after it gets cooled only we need to use in the preparation.
STEP : 14
In the same bowl add water of 1 glass and milk of 1 glass and made both of them boil in a low flame.
STEP : 15
Add some salt of 1/2 table spoon to it and mix well in the pan until it dissolves it in the milk.
STEP : 16
After that add the sugar of 1 cup to the pan and mix well with the milk until the sugar dissolves in it.
STEP : 17
Add the smashed elaichi to the boiled milk and mix well until it gets the flavour to the milk in a low flame.
STEP : 18
Now add the wheat flour to the boiled milk in the pan and mix well in the low flame for some time.
STEP : 19
After that add the rava of 1 cup to it and mix well with the ingredients in the pan in a low flame.
STEP : 20
At last add the fresh ghee of 2 table spoons mix well and then take in to the serving bowl to serve.