A Festivals And Best Dessert Wheat Flour Halwa Recipe For Kids

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
A Festivals And Best Dessert Wheat Flour Halwa Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

This is usually done with the milk in taken with the large quantity and also with the wheat flour which is good for our health and with this two combinations we are doing this sweet in a tasty way and easy to do.

Ingredients of Wheat flour halwa

1.00 cup Wheat flour
1.00 cup rava
3.00 tbsp ghee
1.00 cup oil
1.00 cup water
1.00 cup milk
2.00 no elaichi
0.25 tbsp salt
0.25 tbsp raisins
0.25 tbsp cashews

Wheat flour halwa

Take the wheat flour in to one net and made it to pass through it in order to check if there are any particles or not.

STEP : 1

Take the wheat flour in to one net and made it to pass through it in order to check if there are any particles or not.

Collect this one to one cup on the paper which is used for the preparation of this sweet with this easily.

STEP : 2

Collect this one to one cup on the paper which is used for the preparation of this sweet with this easily.

Also take one cup of the rava which is used in the sweet this is a good combination for this sweet.

STEP : 3

Also take one cup of the rava which is used in the sweet this is a good combination for this sweet.

Take a pan add oil of 3 table spoons to it and made the oil to heat in a low flame for some time.

STEP : 4

Take a pan add oil of 3 table spoons to it and made the oil to heat in a low flame for some time.

After that add the rava of 1 cup and made it to fry in the oil in a low flame for some time.

STEP : 5

After that add the rava of 1 cup and made it to fry in the oil in a low flame for some time.

Made it fry in the oil in a low flame until the color has changed by stirring it well in the pan only.

STEP : 6

Made it fry in the oil in a low flame until the color has changed by stirring it well in the pan only.

After changing of the color of rava take them out in to another bowl and kept aside for further preparation process.

STEP : 7

After changing of the color of rava take them out in to another bowl and kept aside for further preparation process.

In the same pan add some more table spoons of oil and made the oil to heat in a low flame for some time.

STEP : 8

In the same pan add some more table spoons of oil and made the oil to heat in a low flame for some time.

After that add the wheat flour of 1 cup to the oil and made it fry well in the oil in a low flame.

STEP : 9

After that add the wheat flour of 1 cup to the oil and made it fry well in the oil in a low flame.

We can see that the color of the wheat flour has changed and in a low flame stir well until brown color will appear.

STEP : 10

We can see that the color of the wheat flour has changed and in a low flame stir well until brown color will appear.

In the mean while collect the milk of 1 cup and keep it on the stove in a low flame for some time.

STEP : 11

In the mean while collect the milk of 1 cup and keep it on the stove in a low flame for some time.

Boil the milk until a layer is formed on the milk after that put off the stove and kept aside for preparation.

STEP : 12

Boil the milk until a layer is formed on the milk after that put off the stove and kept aside for preparation.

Now collect this wheat flour powder to another plate and made it to cool down after it gets cooled only we need to use in the preparation.

STEP : 13

Now collect this wheat flour powder to another plate and made it to cool down after it gets cooled only we need to use in the preparation.

In the same bowl add water of 1 glass and milk of 1 glass and made both of them boil in a low flame.

STEP : 14

In the same bowl add water of 1 glass and milk of 1 glass and made both of them boil in a low flame.

Add some salt of 1/2 table spoon to it and mix well in the pan until it dissolves it in the milk.

STEP : 15

Add some salt of 1/2 table spoon to it and mix well in the pan until it dissolves it in the milk.

After that add the sugar of 1 cup to the pan and mix well with the milk until the sugar dissolves in it.

STEP : 16

After that add the sugar of 1 cup to the pan and mix well with the milk until the sugar dissolves in it.

Add the smashed elaichi to the boiled milk and mix well until it gets the flavour to the milk in a low flame.

STEP : 17

Add the smashed elaichi to the boiled milk and mix well until it gets the flavour to the milk in a low flame.

Now add the wheat flour to the boiled milk in the pan and mix well in the low flame for some time.

STEP : 18

Now add the wheat flour to the boiled milk in the pan and mix well in the low flame for some time.

After that add the rava of 1 cup to it and mix well with the ingredients in the pan in a low flame.

STEP : 19

After that add the rava of 1 cup to it and mix well with the ingredients in the pan in a low flame.

At last add the fresh ghee of 2 table spoons mix well and then take in to the serving bowl to serve.

STEP : 20

At last add the fresh ghee of 2 table spoons mix well and then take in to the serving bowl to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
it is a sweet halwa, and very good Halwa, this Halwa is very good in taste, you can give this Halwa to guest as a dessert, this Halwa has included dry fruits, I never try this sweet, I love these types of dishes, I will share this recipe with my mother and show this recipe to her, she will make this for us, thank you for sharing this sweet halwa recipe with us.