Healthy Breakfast Recipe For Wheat Flour Dosa With Egg

By angelin jayakumari, Posted on 19/07/2020 - 10 Comments
Healthy Breakfast Recipe For Wheat Flour Dosa With Egg

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

10 User Comments

Wheat omelette masala dosa is very easy to prepare and also this is very healthy recipes which can be liked by kids surely this is very healthy as we are using wheat egg and also the vegetables which is very good for kids health try this

Ingredients of Wheat flour dosa with egg

1.00 cup wheat flour
1.00 no egg
0.25 cup onion
0.25 cup tomato
1.00 tbsp green chilli
4.00 tbsp mango
1.00 tbsp coriender leaves
0.25 tbsp salt

Wheat flour dosa with egg

Take all the ingredients and keep it ready cut the onion into fine pieces and shop that tomatoes in to fine pieces and also cut the mangoes into fine pieces

STEP : 1

Take all the ingredients and keep it ready cut the onion into fine pieces and shop that tomatoes in to fine pieces and also cut the mangoes into fine pieces

Now take the wheat flour and seeve it without lumps and then make it as a nice batter which is suitable for preparing dosa

STEP : 2

Now take the wheat flour and seeve it without lumps and then make it as a nice batter which is suitable for preparing dosa

As a next step in a wide bowl take the egg and pour it into the bowl and then start adding the ingredients one by one first add then finally chopped mangoes to the bowl

STEP : 3

As a next step in a wide bowl take the egg and pour it into the bowl and then start adding the ingredients one by one first add then finally chopped mangoes to the bowl

After that to the bowl add the finally chopped onion and mix it well so that the onion and must blend with the egg nicely

STEP : 4

After that to the bowl add the finally chopped onion and mix it well so that the onion and must blend with the egg nicely

After adding the onion add the finely chopped tomatoes to the bowl and also add the green chillies to the bowl and in the stage you can add adequate salt to the bowl

STEP : 5

After adding the onion add the finely chopped tomatoes to the bowl and also add the green chillies to the bowl and in the stage you can add adequate salt to the bowl

After adding tomatoes add the green chillies coriander leaves and adequate salt to the egg and then if you are willing you can add chat masala also and then mix them nicely till it become soft

STEP : 6

After adding tomatoes add the green chillies coriander leaves and adequate salt to the egg and then if you are willing you can add chat masala also and then mix them nicely till it become soft

Now keep the tawa over the stove and once that tawa get heated add the wheat batter to the tawa and make it as a dosa

STEP : 7

Now keep the tawa over the stove and once that tawa get heated add the wheat batter to the tawa and make it as a dosa

Once the dosa cooked add the blended egg masala over the dosage and cook it nicely by adding oil and cook it both the side and then change it to a serving bowl and serve hot

STEP : 8

Once the dosa cooked add the blended egg masala over the dosage and cook it nicely by adding oil and cook it both the side and then change it to a serving bowl and serve hot

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Comments (10)
Shoufila M C Shoufila M C
This recipe was very simple.This is a very innovative recipe. I have never heard of making dosa with wheat flour. I was very eager to try this amazing recipe. Method of preparing this awesome dish is very simple and hardly take 10 to 15 minutes. Ingredients used in this dish are limited and easily available in our kitchen. Trust me it tastes absolutely delicious. You can prepare this yummy dish at home for breakfast, lunch or dinner or even as a evening snack.
Dada Venkata Krishna Dada Venkata Krishna
I only know what is used to make chapatis, but I never have an idea that a dish like this wonderful can be prepared using the traditional wheat flour. I really like what you have done while preparing your dish, you have divided the preparation into two phases and combined them both at the end. The preparation of the masala mixture and the wheat batter is so perfect in their own way and you have made it even better with the number of ingredients being used in the preparation of the dish. I thought that you are going to make a recipe for chutney too, but after the completion, I have understood that there is no need for such chutney as the dish is so spicy and very delicious when served hot. I really appreciate the way you have done the dish and very thank full for posting the recipe on here.
Ankita Rekhi Ankita Rekhi
This is a very innovative recipe. I have never heard of making dosa with wheat flour. I was very eager to try this amazing recipe. Method of preparing this awesome dish is very simple and hardly take 10 to 15 minutes. Ingredients used in this dish are limited and easily available in our kitchen. Trust me it tastes absolutely delicious. You can prepare this yummy dish at home for breakfast, lunch or dinner or even as a evening snack. Everyone in your family gonna love it so much. Serve it with imli ki chutni or even coconut ki chutni. That sweet taste of coconut will make this dish more yummy. Thanks for sharing such a good recipe. Thumbs up to it.
Munaza Munaza
I think this is very less time to prepare. Thank you for your innovative idea that you have made instant egg dosa. The plating is good, simple, can make it with a short period of time and absolutely healthy. Triple bonus. I recommended you to try this dish, thank for sharing this unique dish, I will try to make it at my home. Thank you for sharing this recipe, I loved it.
mounika reddy mounika reddy
Hi!!! everyone if you want to try anything new recipe in the breakfast time then I would recommend you this recipe it is as similar as egg dosa but in this, we need to add wheat flour which is very good for health once you have two to three dosa in the breakfast time them you will be in full energy till evening. my husband will prefer most of the time this recipe when he needs to attend office meetings where he won't get enough time to take lunch.. so most of them I will go through this recipe in the breakfast so it will be useful for him to stay stomach full till evening thanks a lot for the recipe ..