An Amazing Snack Dish And Very Crunchy Wheat Flour Chips To Kids

By annapoorneshwri k, Posted on 19/07/2020 - 0 Comments
An Amazing Snack Dish And Very Crunchy Wheat Flour Chips To Kids

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

it includes the ingredients such as wheat flour,baking powder,red chilli powder,cumin,sesame,salt,water,oil etc.mix these items well like chapati dough.then roll it like a chapati and cut it into small rectangle pieces and fry it in a boiled oil.when the pieces turned into little brown colour take it from the oil and keep it in a paper. now the wheat flour chips is ready to serve.

Ingredients of Wheat flour chips

0.50 kg Wheat flour
2.00 cup water
1.00 tbsp cumin
1.00 tbsp sesame
1.00 tbsp salt
1.00 tbsp sugar
1.00 tbsp baking powder
0.50 liter oil
0.50 tbsp red chili powder

Wheat flour chips

Take a big bowl and add 2 cups of water, 1/2 tsp of red chilly powder, 1 tsp of cumin, 1 tsp of sesame seeds, 1 tsp of sugar, 1 tsp of baking powder, salt to taste and mix it well. Now add 1/2 kg of wheat flour.

STEP : 1

Take a big bowl and add 2 cups of water, 1/2 tsp of red chilly powder, 1 tsp of cumin, 1 tsp of sesame seeds, 1 tsp of sugar, 1 tsp of baking powder, salt to taste and mix it well. Now add 1/2 kg of wheat flour.

Now mix the items well and make dough like chapati dough and leave it for some times which means keep it for 10-15 minutes.

STEP : 2

Now mix the items well and make dough like chapati dough and leave it for some times which means keep it for 10-15 minutes.

After 15 minutes make the dough into a medium sized roll. Now take the dough ball and dip in wheat flour.

STEP : 3

After 15 minutes make the dough into a medium sized roll. Now take the dough ball and dip in wheat flour.

After taking the dough balls from wheat flour now starts to roll like chapati. It should be thinner than chapati.Now cut it into a medium sized rectangle pieces by using knife.

STEP : 4

After taking the dough balls from wheat flour now starts to roll like chapati. It should be thinner than chapati.Now cut it into a medium sized rectangle pieces by using knife.

Now take the pieces and fry it in a boiled oil for some time. After the pieces turned into little brown color take the pieces from the oil.

STEP : 5

Now take the pieces and fry it in a boiled oil for some time. After the pieces turned into little brown color take the pieces from the oil.

After taking the pieces from oil then keep it in a tissue or paper for 2-3 minutes.Now the chips is ready to serve.

STEP : 6

After taking the pieces from oil then keep it in a tissue or paper for 2-3 minutes.Now the chips is ready to serve.

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