Wheat Flour Chips

By durgabhavani, Posted on 21/10/2020 - 170 Comments
Wheat Flour Chips

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

3.6 Average Ratings

COMMENTS

170 User Comments

The yummy evening tea time snack. It is very simple with less ingredients. Children like it very much

Ingredients of Wheat Chips

150grams Wheat flour
2table spoons Sooji ravva
0.25 table spoon Chilli powder
0.25teaspoon Salt
0.25table spoon Ajwain
1litre Refined oil

Wheat Chips

Take a bowl add 1cup of wheat flour

STEP : 1

Take a bowl add 1cup of wheat flour

Add 2table spoons of sooji ravva in that wheat flour

STEP : 2

Add 2table spoons of sooji ravva in that wheat flour

Add 1/4 tablespoon of  red chilli powder in that

STEP : 3

Add 1/4 tablespoon of red chilli powder in that

Add 1/4 table spoon of ajwain  in that

STEP : 4

Add 1/4 table spoon of ajwain in that

Add salt to taste

STEP : 5

Add salt to taste

Mix all the ingredients well

STEP : 6

Mix all the ingredients well

Mix like this

STEP : 7

Mix like this

Add pour heating oil in that mix

STEP : 8

Add pour heating oil in that mix

Then it will bubble like this as shown

STEP : 9

Then it will bubble like this as shown

Then mix the oil and wheat flour with the help of spoon

STEP : 10

Then mix the oil and wheat flour with the help of spoon

After it gets cool then pressing by hand

STEP : 11

After it gets cool then pressing by hand

Then add water to mix

STEP : 12

Then add water to mix

And make a smooth dough

STEP : 13

And make a smooth dough

Then close the lid for some time to rest

STEP : 14

Then close the lid for some time to rest

After once press the dough make smooth

STEP : 15

After once press the dough make smooth

Take a chapati plate and sprinkle some wheat flour on that

STEP : 16

Take a chapati plate and sprinkle some wheat flour on that

Take a small ball and press it with wheat flour

STEP : 17

Take a small ball and press it with wheat flour

Then do chapati with the help of rolling pin

STEP : 18

Then do chapati with the help of rolling pin

Then take the chalk and cut into pieces

STEP : 19

Then take the chalk and cut into pieces

Cut the pieces like rectangle shape

STEP : 20

Cut the pieces like rectangle shape

Separate one by one in a plate

STEP : 21

Separate one by one in a plate

Take a pan and pour oil for deep frying and then heat the oil

STEP : 22

Take a pan and pour oil for deep frying and then heat the oil

Then drop one by one into heat oil

STEP : 23

Then drop one by one into heat oil

And fry them until golden colour

STEP : 24

And fry them until golden colour

Golden colour came then remove chips from oil

STEP : 25

Golden colour came then remove chips from oil

Then serve it in a plate the yummy tea time snack is ready to eat.

STEP : 26

Then serve it in a plate the yummy tea time snack is ready to eat.

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Comments (170)
Divya Divya
Wheat chips a better choice then the packed and those made with maida. This is a healthier one to pick and tasty at the same time have them as your munchings or as snacks and at anytime and specially with tea they are amazing. Thanks for sharing this healthy and great tea time snack.
Amruta Aswasana Amruta Aswasana
It is a very healthy snacks item as it contains less calories than the usual maida snacks. Using whole wheat makes it very healthy. I will be suggesting that we should fry this in rice bran oil so that it will become more healthy. It is very easy to make as all the ingredients are always available in the kitchen and steps mentioned here are clearly explained. Thank you so much for sharing the recipe of this snacks item with us.
Rashim  Chawla Rashim Chawla
These are the most preferred type of chips everybody likes for the snacking especially during the evening time with your coffee and tea, main thing is they are so filling and crunchy as they look to be the way shown in this recipe .They can be prepared so easily at home I never knew this and now I don't think I need to buy them from the market and with the market, we get so many adulterations, nowadays and many times they are smelling badly of the oils in which they are deep fried and I am really impressed how these are made so nicely at home in such an easy way and we can really use all type of healthy oils also as per our choices and they are not that calorie containing or unhygienic, also I really like the way it is being made here ,will definitely try it!!
Bathula Aruna Bathula Aruna
The ingredients used are very simple. Not much time required. It is a simple good tea time snack. using wheat which is healthy. when we go out for a tour it is very good for us.
Archana Sood Archana Sood
Wheat being the main ingredient of this snack, it is a very healthy snack. Generally other variants have maida in it and is not good for health. Combining it with tea or coffee and this is a perfect breakfast.