Wheat Flour Chips

By durgabhavani, Posted on 21/10/2020 - 62 Comments
Wheat Flour Chips

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

3.6 Average Ratings

COMMENTS

62 User Comments

The yummy evening tea time snack. It is very simple with less ingredients. Children like it very much

Ingredients of Wheat Chips

150grams Wheat flour
2table spoons Sooji ravva
0.25 table spoon Chilli powder
0.25teaspoon Salt
0.25table spoon Ajwain
1litre Refined oil

Wheat Chips

Take a bowl add 1cup of wheat flour

STEP : 1

Take a bowl add 1cup of wheat flour

Add 2table spoons of sooji ravva in that wheat flour

STEP : 2

Add 2table spoons of sooji ravva in that wheat flour

Add 1/4 tablespoon of  red chilli powder in that

STEP : 3

Add 1/4 tablespoon of red chilli powder in that

Add 1/4 table spoon of ajwain  in that

STEP : 4

Add 1/4 table spoon of ajwain in that

Add salt to taste

STEP : 5

Add salt to taste

Mix all the ingredients well

STEP : 6

Mix all the ingredients well

Mix like this

STEP : 7

Mix like this

Add pour heating oil in that mix

STEP : 8

Add pour heating oil in that mix

Then it will bubble like this as shown

STEP : 9

Then it will bubble like this as shown

Then mix the oil and wheat flour with the help of spoon

STEP : 10

Then mix the oil and wheat flour with the help of spoon

After it gets cool then pressing by hand

STEP : 11

After it gets cool then pressing by hand

Then add water to mix

STEP : 12

Then add water to mix

And make a smooth dough

STEP : 13

And make a smooth dough

Then close the lid for some time to rest

STEP : 14

Then close the lid for some time to rest

After once press the dough make smooth

STEP : 15

After once press the dough make smooth

Take a chapati plate and sprinkle some wheat flour on that

STEP : 16

Take a chapati plate and sprinkle some wheat flour on that

Take a small ball and press it with wheat flour

STEP : 17

Take a small ball and press it with wheat flour

Then do chapati with the help of rolling pin

STEP : 18

Then do chapati with the help of rolling pin

Then take the chalk and cut into pieces

STEP : 19

Then take the chalk and cut into pieces

Cut the pieces like rectangle shape

STEP : 20

Cut the pieces like rectangle shape

Separate one by one in a plate

STEP : 21

Separate one by one in a plate

Take a pan and pour oil for deep frying and then heat the oil

STEP : 22

Take a pan and pour oil for deep frying and then heat the oil

Then drop one by one into heat oil

STEP : 23

Then drop one by one into heat oil

And fry them until golden colour

STEP : 24

And fry them until golden colour

Golden colour came then remove chips from oil

STEP : 25

Golden colour came then remove chips from oil

Then serve it in a plate the yummy tea time snack is ready to eat.

STEP : 26

Then serve it in a plate the yummy tea time snack is ready to eat.

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Comments (62)
Sabya sachi das Sabya sachi das
It is very good for health & this recipe was easy to cook. and looks very nice my father love this crispy snacks. & i like so much this snacks. I would like to share with my friends
MEHAKDEEP KAUR MEHAKDEEP KAUR
A very quick easy and crispy snack to have with chai . and a very healthier than the ones you buy from the market . My family loves snacks with their tea . make sure you make it and enjoy it with your family <3
Preethi Bala Preethi Bala
it is one of the snack which we can have without doubt very much healthy because it is made of wheat texture is also very nice loved the snack would love make again
DINESH Kumar M DINESH Kumar M
it is crispy snacks. is very good for health & this recipe was easy to cook. and looks very nice my father love this crispy snacks. & i like so much this snacks
Gita Nayak Gita Nayak
wheat is a good replacement for maida which is not so healthy. I can make this crispy snacks for my family without worrying about their health. really a healthy option for our health