Best Healthy And Tasty Recipe Of Vetrilai Poondu Curry Sadam

STEP : 1

Take two betel leaves wash the water and clean stuff the cloth you want need extra also used.

STEP : 2

Then take peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.

STEP : 3

Then take garnish and dry chillis;cumin seeds and curry leaves and coriander leaves serve the plate.

STEP : 4

Then take tamarind small balls and add the water soaked very well ten minutes serve bowl.

STEP : 5

Then ten minutes later see the tamarind soaked well and take water consistency with bowl.

STEP : 6

Then take kadai add the oil heat well and add the mustard and cumin seeds fry for it.

STEP : 7

Then take garlic added them and add the dry chillis fry for normal color you want need garlic extra also used them.

STEP : 8

Then take curry leaves added them and aniseeds added them fry for with medium flame.

STEP : 9

Then take skin removed finely chopped onion it gives crunchy bite while eating from them.

STEP : 10

Then take finely chopped tomato mixed very well and you want need extra also used them.

STEP : 11

Then mixed very well and add the finely chopped betel leaves mix it with medium flame.

STEP : 12

Stir mixed very well and add the half tbsp turmeric and chilli powder mixed very well with medium flame.

STEP : 13

Mixed very well all ingrediants it comes out raw smell and add the pinch of salt mix it.

STEP : 14

Then mixed well and add the one cup of water boiled the garlic with five minutes.

STEP : 15

Then close the vessel boiled very well and raw smell out five minutes with medium flame.

STEP : 16

Five minutes later open the vessel see the thick consistency and add the tamarind water with medium flame.

STEP : 17

Then few seconds later see the poondu curry thick consistency and finely chopped coriander leaves.

STEP : 18

Finally vethalai poondu curry satham is ready serve the bowl and with white rice.