Best Healthy And Tasty Recipe Of Vetrilai Poondu Curry Sadam
By S saranya, Posted on 18/07/2020 - 4 Comments
2.6 Average Ratings
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Ingredients of Vetrilai poondu curry sadam
Vetrilai poondu curry sadam
STEP : 1
Take two betel leaves wash the water and clean stuff the cloth you want need extra also used.
STEP : 2
Then take peel of the outer skin finely chopped onion and finely chopped tomato serve the plate.
STEP : 3
Then take garnish and dry chillis;cumin seeds and curry leaves and coriander leaves serve the plate.
STEP : 4
Then take tamarind small balls and add the water soaked very well ten minutes serve bowl.
STEP : 5
Then ten minutes later see the tamarind soaked well and take water consistency with bowl.
STEP : 6
Then take kadai add the oil heat well and add the mustard and cumin seeds fry for it.
STEP : 7
Then take garlic added them and add the dry chillis fry for normal color you want need garlic extra also used them.
STEP : 8
Then take curry leaves added them and aniseeds added them fry for with medium flame.
STEP : 9
Then take skin removed finely chopped onion it gives crunchy bite while eating from them.
STEP : 10
Then take finely chopped tomato mixed very well and you want need extra also used them.
STEP : 11
Then mixed very well and add the finely chopped betel leaves mix it with medium flame.
STEP : 12
Stir mixed very well and add the half tbsp turmeric and chilli powder mixed very well with medium flame.
STEP : 13
Mixed very well all ingrediants it comes out raw smell and add the pinch of salt mix it.
STEP : 14
Then mixed well and add the one cup of water boiled the garlic with five minutes.
STEP : 15
Then close the vessel boiled very well and raw smell out five minutes with medium flame.
STEP : 16
Five minutes later open the vessel see the thick consistency and add the tamarind water with medium flame.
STEP : 17
Then few seconds later see the poondu curry thick consistency and finely chopped coriander leaves.
STEP : 18
Finally vethalai poondu curry satham is ready serve the bowl and with white rice.