A Best Aromatic Taste Breakfast Preparation Of Vermicelli Upma

By N Deevitha, Posted on 19/07/2020 - 1 Comments
A Best Aromatic Taste Breakfast Preparation Of Vermicelli Upma

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

Vermicelli i s the ever favor breakfast recipes,so that for additional taste i used to make vermicelli masala upma using curd,It is more tasty and like by all our children and is to be a filling breakfast till the lunch time.

Ingredients of Vermicelli upma recipe

1.00 cup Rice vermicelli
1.00 cup Curd
2.00 no Green chilly
0.50 tbsp Ginger slices
5.00 no Curry leaves
2.00 tbsp grated coconut
1.00 tbsp Bengal gram
0.50 tbsp Coriander leaves
0.50 tbsp Salt
2.00 tbsp Oil

Vermicelli upma recipe

Take two green chilies and fine chop them and also fine chop some ginger into thin slices and also grate Some coconut and brings some chopped coriander leaves and curry leaves,and keep aside,

STEP : 1

Take two green chilies and fine chop them and also fine chop some ginger into thin slices and also grate Some coconut and brings some chopped coriander leaves and curry leaves,and keep aside,

For Whisking Curd: Then take a blender jar add one cup of fresh and thick curd,

STEP : 2

For Whisking Curd: Then take a blender jar add one cup of fresh and thick curd,

Blend them to get soften the curd and for this recipe better choice fresh curd which is not more sour,

STEP : 3

Blend them to get soften the curd and for this recipe better choice fresh curd which is not more sour,

For Soaking Vermicelli: Take a pan add two cup of water and brings it to boil for few minutes,

STEP : 4

For Soaking Vermicelli: Take a pan add two cup of water and brings it to boil for few minutes,

Add one cup of rice flour vermicelli and add it to that boiled water and remove from flame and soak for ten minutes,

STEP : 5

Add one cup of rice flour vermicelli and add it to that boiled water and remove from flame and soak for ten minutes,

After ten minutes those added vermicelli cokes to well soaked and it comes to raise up from its level,

STEP : 6

After ten minutes those added vermicelli cokes to well soaked and it comes to raise up from its level,

Then strain the excess water into them using a strainer,make sure the water cones to completely drained,

STEP : 7

Then strain the excess water into them using a strainer,make sure the water cones to completely drained,

Then now transfer those drained vermicelli to a wide mixing bowl and let them to cook for few minutes,

STEP : 8

Then now transfer those drained vermicelli to a wide mixing bowl and let them to cook for few minutes,

Then now add those freshly blended curd into them and stir well for few seconds,

STEP : 9

Then now add those freshly blended curd into them and stir well for few seconds,

Then now add enough salt for them and stir well again to evenly mix itself,

STEP : 10

Then now add enough salt for them and stir well again to evenly mix itself,

Then now add those well grated coconut into them and stir well till it mixed well together,

STEP : 11

Then now add those well grated coconut into them and stir well till it mixed well together,

Then now soak those prepared vermicelli coconut and curd mixture for few minutes to soak well,

STEP : 12

Then now soak those prepared vermicelli coconut and curd mixture for few minutes to soak well,

For tempering: Heat a tadka or frying pan add two tbsp of oil and splutter some cumin and mustard seeds,

STEP : 13

For tempering: Heat a tadka or frying pan add two tbsp of oil and splutter some cumin and mustard seeds,

Then now add fine chopped ginger and fine chopped green chilies into them and stir for few seconds,

STEP : 14

Then now add fine chopped ginger and fine chopped green chilies into them and stir for few seconds,

Then now add some Bengal gram into them and roast for few seconds till it gets roasted,

STEP : 15

Then now add some Bengal gram into them and roast for few seconds till it gets roasted,

Then now add some curry leaves into them and stir for few seconds and remove from flame,

STEP : 16

Then now add some curry leaves into them and stir for few seconds and remove from flame,

Then now transfer those tempered ingredients to that already prepared curd vermicelli mixture, and stir well to mix well,

STEP : 17

Then now transfer those tempered ingredients to that already prepared curd vermicelli mixture, and stir well to mix well,

Then now sprinkle some fine chopped coriander leaves into them stir well,garnush well and then serve.

STEP : 18

Then now sprinkle some fine chopped coriander leaves into them stir well,garnush well and then serve.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
this Upma is very sweet and tasty it is made from Vermicelli, it is made from very good ingredients, you can try this snack, everyone will love its taste, thank you for sharing this unique Upma recipe.