Tasty And Healthy Vermicelli Tomato Bath With Vegetables For Breakfast

By Lakshmi Tejaswini, Posted on 19/07/2020 - 1 Comments
Tasty And Healthy Vermicelli Tomato Bath With Vegetables For Breakfast

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

We all are get bored of eating the same breakfast like idly, dosa, and all the time. Why not try something new today. So here is an excellent recipe with vermicelli cooked with tomatoes gives the best taste to vermicelli tomato bath.

Ingredients of vermicelli tomato bath

1.00 cup Vermicelli
1.00 no Onion
2.00 no Tomato
2.00 no Green chillies
1.00 tbsp Chana al
0.50 tbsp Musturd seeds
0.50 tbsp Cumin seeds
2.00 tbsp Oil
5.00 no Curryvleaves
0.50 tbsp Salt
1.00 tbsp Ghee

Vermicelli upma

Take a narrow bottomed wide pan and add about 2 tablespoons of ghee in it and let it heat.

STEP : 1

Take a narrow bottomed wide pan and add about 2 tablespoons of ghee in it and let it heat.

Now add one cup of vermicelli to it and fry it till it gets lite brown colour.

STEP : 2

Now add one cup of vermicelli to it and fry it till it gets lite brown colour.

Now take the fried vermicelli to a plate. Now take a pan and add about 2 tablespoons of oil.

STEP : 3

Now take the fried vermicelli to a plate. Now take a pan and add about 2 tablespoons of oil.

Once the oil gets heated add mustard seeds and also add chana dal and fry for a minute.

STEP : 4

Once the oil gets heated add mustard seeds and also add chana dal and fry for a minute.

Now add chopped onion and chopped green chillies to it and fry it for about 2 minutes.

STEP : 5

Now add chopped onion and chopped green chillies to it and fry it for about 2 minutes.

Once the onions get fried add chopped tomatoes allow it to cook for 5 minutes by closing the lid.

STEP : 6

Once the onions get fried add chopped tomatoes allow it to cook for 5 minutes by closing the lid.

Once the tomatoes becomes soft add fried vermicelli to it and add about half tablespoon of Salt.

STEP : 7

Once the tomatoes becomes soft add fried vermicelli to it and add about half tablespoon of Salt.

Mix it well and add about a cup of water and cook it for by closing the lid.

STEP : 8

Mix it well and add about a cup of water and cook it for by closing the lid.

Cook till the water gets evaporated. Now vermicelli tomato bath is ready. Serve it hot with a boiled egg.

STEP : 9

Cook till the water gets evaporated. Now vermicelli tomato bath is ready. Serve it hot with a boiled egg.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is made from vermicelli, this dish is very good for breakfast, tomato gives it a tangy flavour, you can eat this with spicy chutneys, kids to elders everyone like its taste, try to make it thank you for sharing this tasty snack recipe.