Traditional South Indian Dessert Recipe For Vermicelli Payasam
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
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Ingredients of Vermicelli payasam
STEP : 1
Take the raisins of 1/2 cup made it fry in the ghee until the color changes after that take into another bowl.
STEP : 2
In the same pan add some ghee and fry the 1 cup of semya in a low flame until the color changes after that this will also be taken into the another bowl.
STEP : 3
Now take the water of 2 cups in the same bowl and made it to heat in medium flame without the lid.
STEP : 4
When the water gets heated and then now add the 1/2 table spoon of baking soda to it and mix well throughly.
STEP : 5
After the salt gets dissolved in the water add fried semya of 1 cup to the water and made it boil for sometime.
STEP : 6
After that keep the lid on the bowl for up to 10 minutes to cook the semya in the water in a perfect manner.
STEP : 7
Once the semya is cooked open the lid keep it aside and add 1/2 cup of sugar to the boiled semya in a low flame.
STEP : 8
Stir well until the sugar dissolves when the sugar dissolves then add 1/2 table spoon of cardamom to it and mix well.
STEP : 9
After that add raisins to the cooked semya of 1/2 cup to it and made it boil for sometime in a low flame only.
STEP : 10
Before put off the stove add 1/2 table spoon of ghee to the semya mix well and collect into the bowl to serve the raisins semya.