Traditional South Indian Dessert Recipe For Vermicelli Payasam

STEP : 1

Take the raisins of 1/2 cup made it fry in the ghee until the color changes after that take into another bowl.

STEP : 2

In the same pan add some ghee and fry the 1 cup of semya in a low flame until the color changes after that this will also be taken into the another bowl.

STEP : 3

Now take the water of 2 cups in the same bowl and made it to heat in medium flame without the lid.

STEP : 4

When the water gets heated and then now add the 1/2 table spoon of baking soda to it and mix well throughly.

STEP : 5

After the salt gets dissolved in the water add fried semya of 1 cup to the water and made it boil for sometime.

STEP : 6

After that keep the lid on the bowl for up to 10 minutes to cook the semya in the water in a perfect manner.

STEP : 7

Once the semya is cooked open the lid keep it aside and add 1/2 cup of sugar to the boiled semya in a low flame.

STEP : 8

Stir well until the sugar dissolves when the sugar dissolves then add 1/2 table spoon of cardamom to it and mix well.

STEP : 9

After that add raisins to the cooked semya of 1/2 cup to it and made it boil for sometime in a low flame only.

STEP : 10

Before put off the stove add 1/2 table spoon of ghee to the semya mix well and collect into the bowl to serve the raisins semya.