Traditional South Indian Dessert Recipe For Vermicelli Payasam

vermicelli payasam recipe

Traditional South Indian Dessert Recipe For Vermicelli Payasam

We need to make ready of raisins semya which is of roasted in the ghee ,and we need water mainly to boil this semya and also milk of required quantity and also sugar which gives the taste,and the raisins are somewhat fried in the ghee.

vermicelli payasam

Traditional South Indian Dessert Recipe For Vermicelli Payasam

Vermicelli payasam is a tasty and yummy. This is a traditional south Indian style sweet payasam. It is very quick and easy to prepare at home. This is mostly liked to kids.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Vermicelli Payasam

  • 0.50 cup Raisins
  • 1.00 cup semya
  • 0.50 cup sugar
  • 0.50 cup ghee
  • 2.00 cup water
  • 0.50 tbsp cardamom

Instructions
 

Vermicelli Payasam

  • Take the raisins of 1/2 cup made it fry in the ghee until the color changes after that take into another bowl.
    vermicelli payasam Preparation Step 0
  • In the same pan add some ghee and fry the 1 cup of semya in a low flame until the color changes after that this will also be taken into the another bowl.
    vermicelli payasam Preparation Step 1
  • Now take the water of 2 cups in the same bowl and made it to heat in medium flame without the lid.
    vermicelli payasam Preparation Step 2
  • When the water gets heated and then now add the 1/2 table spoon of baking soda to it and mix well throughly.
    vermicelli payasam Preparation Step 3
  • After the salt gets dissolved in the water add fried semya of 1 cup to the water and made it boil for sometime.
    vermicelli payasam Preparation Step 4
  • After that keep the lid on the bowl for up to 10 minutes to cook the semya in the water in a perfect manner.
    vermicelli payasam Preparation Step 5
  • Once the semya is cooked open the lid keep it aside and add 1/2 cup of sugar to the boiled semya in a low flame.
    vermicelli payasam Preparation Step 6
  • Stir well until the sugar dissolves when the sugar dissolves then add 1/2 table spoon of cardamom to it and mix well.
    vermicelli payasam Preparation Step 7
  • After that add raisins to the cooked semya of 1/2 cup to it and made it boil for sometime in a low flame only.
    vermicelli payasam Preparation Step 8
  • Before put off the stove add 1/2 table spoon of ghee to the semya mix well and collect into the bowl to serve the raisins semya.
    vermicelli payasam Preparation Step 9
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