Quick And Easy Vermicelli Omelette Recipe For Side Dish

By TADURI SUNITHA, Posted on 19/07/2020 - 8 Comments
Quick And Easy Vermicelli Omelette Recipe For Side Dish

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

8 User Comments

This dish is prepared by vermicelli and eggs. This provides us with neccessary proteins and is a rich food item. Addition of more vegetables makes it more wholesome. It is famous dish of all Indians and is also appreciated by the children, the most.

Ingredients of Vermicelli omelette

1.00 cup Vermicelli
3.00 no Eggs
2.00 no Tomato
2.00 no Onion diced
1.00 no Chilly
1.00 tbsp Besan
0.25 tbsp Ajinomoto
0.25 tbsp Salt
0.50 tbsp Chilly powder
1.00 tbsp Turmeric
1.00 no Garam masala
0.50 tbsp Dhaniya powder
2.00 tbsp Curry leaves

Vermicelli omelette

All the ingredients are taken as per measurement and requirement. Vermecelli, besan and eggs are the basic requirements of the dish.

STEP : 1

All the ingredients are taken as per measurement and requirement. Vermecelli, besan and eggs are the basic requirements of the dish.

Firstly, take a bowl and place the eggs into it. The eggs needs to be beaten to smooth batter. Eggs provides with vitamin A.

STEP : 2

Firstly, take a bowl and place the eggs into it. The eggs needs to be beaten to smooth batter. Eggs provides with vitamin A.

Add the food cleanser, turmeric into it, which removes the dirt. It is one of the good Indian spices, generally preferred in all curries.

STEP : 3

Add the food cleanser, turmeric into it, which removes the dirt. It is one of the good Indian spices, generally preferred in all curries.

Also add salt to it. This requires less salt. The lesser usage, makes it more tastier.

STEP : 4

Also add salt to it. This requires less salt. The lesser usage, makes it more tastier.

Also add ajinomoto, which adds a relishable taste to the dish. This ingredient is generally preferred in all nonvegetarian items.

STEP : 5

Also add ajinomoto, which adds a relishable taste to the dish. This ingredient is generally preferred in all nonvegetarian items.

Now the add the main ingredient, onions grated into it. Onions removes rawness in the food and makes it more ttastier.

STEP : 6

Now the add the main ingredient, onions grated into it. Onions removes rawness in the food and makes it more ttastier.

Add chilly powder. Add it as per the requirement. Also dried chilly powder may be used.

STEP : 7

Add chilly powder. Add it as per the requirement. Also dried chilly powder may be used.

Add dhaniya powder, the important spice of the South India. Raw dhaniya may also be powdered, to improve its quality.

STEP : 8

Add dhaniya powder, the important spice of the South India. Raw dhaniya may also be powdered, to improve its quality.

Add a spoon of besan, which is a good binding for the dish. Also it tastes good.

STEP : 9

Add a spoon of besan, which is a good binding for the dish. Also it tastes good.

Add the flavouring agent Garam masala into it. These may be manually prepared by lavoung, ilachi and dhaniya.

STEP : 10

Add the flavouring agent Garam masala into it. These may be manually prepared by lavoung, ilachi and dhaniya.

Finally add the diced tomatoes. These improves the quality of the food and is purifier of the blood.

STEP : 11

Finally add the diced tomatoes. These improves the quality of the food and is purifier of the blood.

Finally beat all the above ingredients to a soft and smooth batter. It can be done by a spoon or an egg beater.

STEP : 12

Finally beat all the above ingredients to a soft and smooth batter. It can be done by a spoon or an egg beater.

Now take a kadai and place preheated oil and vermecelli. Also add onions till fried to brown in colour.

STEP : 13

Now take a kadai and place preheated oil and vermecelli. Also add onions till fried to brown in colour.

After it properly fried, transfer the ingredients into a mixing jar, so that the vermecelli is powdered to halfground.

STEP : 14

After it properly fried, transfer the ingredients into a mixing jar, so that the vermecelli is powdered to halfground.

Transfer it into an empty bowl, till it comes back to normal temperature and keep it aside.

STEP : 15

Transfer it into an empty bowl, till it comes back to normal temperature and keep it aside.

Transfer the ground vermecelli into the beaten eggs. Mix all the ingredients and keep it aside for sometime.

STEP : 16

Transfer the ground vermecelli into the beaten eggs. Mix all the ingredients and keep it aside for sometime.

Now take a frying pan and apply oil on it. Pour the prepared batter onto the pan and spread it.

STEP : 17

Now take a frying pan and apply oil on it. Pour the prepared batter onto the pan and spread it.

After it is fried on one side, turn the omlete to be fried on other side.

STEP : 18

After it is fried on one side, turn the omlete to be fried on other side.

Yummy, tasty and delicious vermicelli omlete is ready for garnishing. Garnish it with onions, tomato and chilly bells.

STEP : 19

Yummy, tasty and delicious vermicelli omlete is ready for garnishing. Garnish it with onions, tomato and chilly bells.

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Comments (8)
mounika reddy mounika reddy
simply I tried the recipe and loved it… thank you so much for sharing.. really every time I love your recipes because of the way your explanation regarding the recipes are superb and easily understandable please keep doing the recipes as usual.. Thank you so much for the recipe. and please keep doing on the new recipes..
Munaza Munaza
The recipe is simple to make and it also easy to make even it is healthier. Thank you for sharing this recipe with us. This combination is very innovative, different and healthy. Thank you for sharing this different recipe. Also used as best side dish for sambar rice, fried rices etc.
RITESH SINGH RAPHAL RITESH SINGH RAPHAL
Healthy eating simply means that eating different types of food that can give nutrients. And this look delicious and healthy . And I would love to make this dish at my home. The dish look delicious and tasty.
Vinay Kumar Vinay Kumar
I am very thankful to the admin who posted this recipe because this recipe made my breakfast more delicious. I tried this at home by using this recipe. Thanks for sharing
A.Venkata siva A.Venkata siva
Omlets are very protein rich foods and good to serve as side dish for dal rice and also for chapatis. This vermicelli is used in immunity building and best nutritous food . This combination is very innovative, different and healthy. Thank you for sharing this different recipe. Also used as best side dish for sambar rice, fried rices etc.