Vengaya Chutney

• first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.
  
• Now you need to heat the pan and put oil keep it in a high flame.
  
• Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.
  
• Now you need to put Dry red chilies into the pan with for 1 sec.
  
• Now you need to add the onion and mix it well.keep it in high flame.
  
• Now you need to fry the small onions till it changes the colour like this.
  
• Now you need to add the salt how much you want and than mix it well.
  
• Now you need to add A pinch of Asafoetida powder and than mix it well.
  
• Now you need to add Tamarind a small lemon size and than off the flame.
  
• Now you need to transfer every thing into the plate and than allow this to cool.
  
• Now you need to take the mixture grinder and put ever thing together into the mixture grinder.
  
• Now you need to close the mixture grinder than grind it and than add some water.
  
• Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.
  
• Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.
  
• Now you need to add the curry leaves few and than switch off the flame.
  
• Now you need to add every thing into the Vengaya Thuvayal and than mix it well.
  
• Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.