Best Collection Of Home Style Spicy Vengaya Chutney
By sugasini, Posted on 18/07/2020 - 3 Comments
2.6 Average Ratings
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Ingredients of Vengaya chutney
STEP : 1
first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.
STEP : 2
Now you need to heat the pan and put oil keep it in a high flame.
STEP : 3
Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.
STEP : 4
Now you need to put Dry red chilies into the pan with for 1 sec.
STEP : 5
Now you need to add the onion and mix it well.keep it in high flame.
STEP : 6
Now you need to fry the small onions till it changes the colour like this.
STEP : 7
Now you need to add the salt how much you want and than mix it well.
STEP : 8
Now you need to add A pinch of Asafoetida powder and than mix it well.
STEP : 9
Now you need to add Tamarind a small lemon size and than off the flame.
STEP : 10
Now you need to transfer every thing into the plate and than allow this to cool.
STEP : 11
Now you need to take the mixture grinder and put ever thing together into the mixture grinder.
STEP : 12
Now you need to close the mixture grinder than grind it and than add some water.
STEP : 13
Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.
STEP : 14
Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.
STEP : 15
Now you need to add the curry leaves few and than switch off the flame.
STEP : 16
Now you need to add every thing into the Vengaya Thuvayal and than mix it well.
STEP : 17
Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.