Best Collection Of Home Style Spicy Vengaya Chutney

vengaya chutney recipe

Best Collection Of Home Style Spicy Vengaya Chutney

hi,VENGAYA is very good for our health.Every one need to have this vengaya thogayal.It will reduces the body heat, best for diabetics and good for stomach too.it is very simple to make this vengaya thogayal.

vengaya chutney

Best Collection Of Home Style Spicy Vengaya Chutney

Vengaya chutney is one of the best chutney for indian recipe. It’s very spicy and yummy tast. everyone like this chutney eaten with best combination of dosa or idli.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Vengaya Chutney

  • 1.50 cup Onion
  • 7.00 nos Dry Red Chilies
  • 4.00 tbsp Urad Dal
  • 4.00 tbsp Oil
  • 1.00 nos Tamarind Small Lemon Sized
  • 1.00 tbsp Mustard Seeds
  • 4.00 nos curry Leaves
  • 1 cup water

Instructions
 

Vengaya Chutney

  • first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.
    vengaya chutney preparation step 0
  • Now you need to heat the pan and put oil keep it in a high flame.
    vengaya chutney preparation step 1
  • Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.
    vengaya chutney preparation step 2
  • Now you need to put Dry red chilies into the pan with for 1 sec.
    vengaya chutney preparation step 3
  • Now you need to add the onion and mix it well.keep it in high flame.
    vengaya chutney preparation step 4
  • Now you need to fry the small onions till it changes the colour like this.
    vengaya chutney preparation step 5
  • Now you need to add the salt how much you want and than mix it well.
    vengaya chutney preparation step 6
  • Now you need to add A pinch of Asafoetida powder and than mix it well.
    vengaya chutney preparation step 7
  • Now you need to add Tamarind a small lemon size and than off the flame.
    vengaya chutney preparation step 8
  • Now you need to transfer every thing into the plate and than allow this to cool.
    vengaya chutney preparation step 9
  • Now you need to take the mixture grinder and put ever thing together into the mixture grinder.
    vengaya chutney preparation step 10
  • Now you need to close the mixture grinder than grind it and than add some water.
    vengaya chutney preparation step 11
  • Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.
    vengaya chutney preparation step 12
  • Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.
    vengaya chutney preparation step 13
  • Now you need to add the curry leaves few and than switch off the flame.
    vengaya chutney preparation step 14
  • Now you need to add every thing into the Vengaya Thuvayal and than mix it well.
    vengaya chutney preparation step 15
  • Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.
    vengaya chutney preparation step 16
Tried this recipe?Let us know how it was!

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