Best Collection Of Home Style Spicy Vengaya Chutney

By sugasini, Posted on 18/07/2020 - 2 Comments
Best Collection Of Home Style Spicy Vengaya Chutney

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

hi,VENGAYA is very good for our health.Every one need to have this vengaya thogayal.It will reduces the body heat, best for diabetics and good for stomach too.it is very simple to make this vengaya thogayal.

Ingredients of Vengaya chutney

1.50 cup Onion
7.00 no Dry Red Chilies
4.00 tbsp Urad Dal
4.00 tbsp Oil
1.00 no Tamarind Small Lemon Sized
1.00 tbsp Mustard Seeds
4.00 no curry Leaves
1 cup water

Vengaya chutney

first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.

STEP : 1

first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.

Now you need to heat the pan and put oil keep it in a high flame.

STEP : 2

Now you need to heat the pan and put oil keep it in a high flame.

Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.

STEP : 3

Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.

Now you need to put Dry red chilies into the pan with for 1 sec.

STEP : 4

Now you need to put Dry red chilies into the pan with for 1 sec.

Now you need to add the onion and mix it well.keep it in high flame.

STEP : 5

Now you need to add the onion and mix it well.keep it in high flame.

Now you need to fry the small onions till it changes the colour like this.

STEP : 6

Now you need to fry the small onions till it changes the colour like this.

Now you need to add the salt how much you want and than mix it well.

STEP : 7

Now you need to add the salt how much you want and than mix it well.

Now you need to add A pinch of Asafoetida powder and than mix it well.

STEP : 8

Now you need to add A pinch of Asafoetida powder and than mix it well.

Now you need to add Tamarind a small lemon size and than off the flame.

STEP : 9

Now you need to add Tamarind a small lemon size and than off the flame.

Now you need to transfer every thing into the plate and than allow this to cool.

STEP : 10

Now you need to transfer every thing into the plate and than allow this to cool.

Now you need to take the mixture grinder and put ever thing together into the mixture grinder.

STEP : 11

Now you need to take the mixture grinder and put ever thing together into the mixture grinder.

Now you need to close the mixture grinder than grind it and than add some water.

STEP : 12

Now you need to close the mixture grinder than grind it and than add some water.

Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.

STEP : 13

Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.

Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.

STEP : 14

Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.

Now you need to add the curry leaves few and than switch off the flame.

STEP : 15

Now you need to add the curry leaves few and than switch off the flame.

Now you need to add every thing into the Vengaya Thuvayal and than mix it well.

STEP : 16

Now you need to add every thing into the Vengaya Thuvayal and than mix it well.

Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.

STEP : 17

Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.

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Comments (2)
A v k sravanthi A v k sravanthi
This recipe is easy and simple. It is best for dosa, idly munching. All ingredients are easily available in the market. The texture look good. It serves really a good taste. Thanks for sharing this.
Deep sarkar Deep sarkar
Heard these names of the recipe for the first time. Didn't Expect this will turn out so good. I was so happy just because of this. My mom loved this a lot and even I shared this recipe with my mom. Thank you so much for this recipe.