Best Collection Of Home Style Spicy Vengaya Chutney

STEP : 1

first take the Ingredients small onion, Red Chillies, Urid Dal ,Tamarind, oil, curry leaves, Asafoetida.

STEP : 2

Now you need to heat the pan and put oil keep it in a high flame.

STEP : 3

Now you need to put Urad Dal and wait for 2 to 3 sec the colour will change.

STEP : 4

Now you need to put Dry red chilies into the pan with for 1 sec.

STEP : 5

Now you need to add the onion and mix it well.keep it in high flame.

STEP : 6

Now you need to fry the small onions till it changes the colour like this.

STEP : 7

Now you need to add the salt how much you want and than mix it well.

STEP : 8

Now you need to add A pinch of Asafoetida powder and than mix it well.

STEP : 9

Now you need to add Tamarind a small lemon size and than off the flame.

STEP : 10

Now you need to transfer every thing into the plate and than allow this to cool.

STEP : 11

Now you need to take the mixture grinder and put ever thing together into the mixture grinder.

STEP : 12

Now you need to close the mixture grinder than grind it and than add some water.

STEP : 13

Now you need to grain it nicely till the onion paste reaches a thokku consistency like this.

STEP : 14

Now you need to heat the pan and than add the oil,Mustard Seeds wait for 1 sec.

STEP : 15

Now you need to add the curry leaves few and than switch off the flame.

STEP : 16

Now you need to add every thing into the Vengaya Thuvayal and than mix it well.

STEP : 17

Now the Vengaya Thuvayal ready to Serve with rice, idli or dosa. enjoy the Vengaya Thuvayal.