Traditional Sweet And Healthy Vendhaya Kali Recipe For Kids

STEP : 1

The key ingredients to prepare vendhaya kali,we need raw rice,methi seeds,jaggery,urad dal,dry ginger powder,sesame oil and salt.

STEP : 2

Initially take a cup of raw rice ,you can even add half cup of idli rice.

STEP : 3

Add half cup of water and let it soak it for minimum 2 to 3 hours.

STEP : 4

Seperately take two or three tablespoon of urad dal or ulundhu in a seperate bowl.

STEP : 5

Add a tablespoon of methi seeds or fenugreek seeds along with the urad dal or ulundhu.

STEP : 6

Let it soak it for minimum two to three hours,soaking urad dal with methi seeds gives nice creamy batter.

STEP : 7

Turn on the flame ,add a cup of finely crunched or powdered jaggery in a seperate vessel .

STEP : 8

Add little bit water and mix it completely till it dissolves and let it boil.

STEP : 9

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame

STEP : 10

Strain the prepared jaggery syrup using strainer to seperate the impurities in a seperate bowl.

STEP : 11

Jaggery syrup is prepared ,make sure there is no need to prepare a string consistency

STEP : 12

Stained the soaked raw rice water completely and add it in a blender or mixie jar.

STEP : 13

Blend it for few seconds by adding little bit of water and make it smooth paste.

STEP : 14

Seperately add the soaked urad dal and methi seeds in a blender or mixie jar.

STEP : 15

Blend it for few seconds till it turns nice and smooth paste ,blend these seperately to bring a smooth batter.

STEP : 16

Add the smooth and thick batter along with raw rice batter in a seperate bowl and mix it.

STEP : 17

Turn on the flame,place a thick and long vessel,add a cup of water in it.

STEP : 18

When it starts boils ,add a little bit of salt and mix it then bring to boil.

STEP : 19

Add the mixed batter along with the boiled water and mix it side by side.

STEP : 20

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 21

Add the jaggery syrup and mix it ,make sure the batter should stir it continously.

STEP : 22

Add two to three tablespoon of sesame oil or gingelly oil or nallanai and mix it.

STEP : 23

Stir at regular intervals to avoid the formation of lumps,when it is cooked completely turn off the flame,Our tasty traditional vendhaya kali is ready.