Traditional Sweet And Healthy Vendhaya Kali Recipe For Kids
By Kanchana , Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
15m
RATINGS
2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Vendhaya kali
Vendhaya kali

STEP : 1
The key ingredients to prepare vendhaya kali,we need raw rice,methi seeds,jaggery,urad dal,dry ginger powder,sesame oil and salt.

STEP : 2
Initially take a cup of raw rice ,you can even add half cup of idli rice.

STEP : 3
Add half cup of water and let it soak it for minimum 2 to 3 hours.

STEP : 4
Seperately take two or three tablespoon of urad dal or ulundhu in a seperate bowl.

STEP : 5
Add a tablespoon of methi seeds or fenugreek seeds along with the urad dal or ulundhu.

STEP : 6
Let it soak it for minimum two to three hours,soaking urad dal with methi seeds gives nice creamy batter.

STEP : 7
Turn on the flame ,add a cup of finely crunched or powdered jaggery in a seperate vessel .

STEP : 8
Add little bit water and mix it completely till it dissolves and let it boil.

STEP : 9
After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame

STEP : 10
Strain the prepared jaggery syrup using strainer to seperate the impurities in a seperate bowl.

STEP : 11
Jaggery syrup is prepared ,make sure there is no need to prepare a string consistency

STEP : 12
Stained the soaked raw rice water completely and add it in a blender or mixie jar.

STEP : 13
Blend it for few seconds by adding little bit of water and make it smooth paste.

STEP : 14
Seperately add the soaked urad dal and methi seeds in a blender or mixie jar.

STEP : 15
Blend it for few seconds till it turns nice and smooth paste ,blend these seperately to bring a smooth batter.

STEP : 16
Add the smooth and thick batter along with raw rice batter in a seperate bowl and mix it.

STEP : 17
Turn on the flame,place a thick and long vessel,add a cup of water in it.

STEP : 18
When it starts boils ,add a little bit of salt and mix it then bring to boil.

STEP : 19
Add the mixed batter along with the boiled water and mix it side by side.

STEP : 20
Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 21
Add the jaggery syrup and mix it ,make sure the batter should stir it continously.

STEP : 22
Add two to three tablespoon of sesame oil or gingelly oil or nallanai and mix it.

STEP : 23
Stir at regular intervals to avoid the formation of lumps,when it is cooked completely turn off the flame,Our tasty traditional vendhaya kali is ready.