Name: Healthiest And Easiest South Indian Style Vendakkai Poriyal Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.25 kg Ladies Finger; 8.00 tbsp Shallots; 0.25 tbsp Turmeric Powder; 0.50 tbsp Chilly Powder; 3.00 tbsp Mustard Seeds; 3.00 tbsp Coconut Oil; 6.00 nos Curry Leaves; 1.00 tbsp Salt

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Vendakka Mezhukkupuratti is a Kerala dish which is used as a side dish for rice.The main ingredients of this dish are ladies finger,green chilly,shallots,turmeric powder,salt,coconut oil,mustard seeds and sliced pieces of coconut.It can be prepared within 20 minutes.

Healthiest And Easiest South Indian Style Vendakkai Poriyal Recipe

Vendakkai poriyal is a tasty and spicy. This is a traditional south indian recipe. It is very good for health. It is very easy to cooked at home and it is very nutrition.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Vendakkai Poriyal

0.25 kg Ladies Finger
8.00 tbsp Shallots
0.25 tbsp Turmeric Powder
0.50 tbsp Chilly Powder
3.00 tbsp Mustard Seeds
3.00 tbsp Coconut Oil
6.00 nos Curry Leaves
1.00 tbsp Salt

Instructions

Vendakkai Poriyal

Initially wash the ladies finger very neatly.Then cut into small pieces.You can cut the vegetables in round shape or lengthwise according to your interest.
Next take green chilies and shallots and chopped very well.Then heat oil in a pan and add mustard seeds into it.When the mustard seeds start spluttering add this chopped vegetables into it.
When the color of the onion changes to brown then add the chopped ladies finger into it.Add green chilly also into the pan.
Next add turmeric powder,chilly powder and salt into the above mixture.Saute the mixture well for sometime.Close the pan for 10 minutes for cooking the vegetables well.
After 10 minutes open the lid of the pan and saute the mixture again.Now the delicious Vendakka Mezhukkupuratti is ready. You can serve it into a flat dish.