Healthiest And Easiest South Indian Style Vendakkai Poriyal Recipe

By Divya Suraj, Posted on 20/07/2020 - 1 Comments
Healthiest And Easiest South Indian Style Vendakkai Poriyal Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

Vendakka Mezhukkupuratti is a Kerala dish which is used as a side dish for rice.The main ingredients of this dish are ladies finger,green chilly,shallots,turmeric powder,salt,coconut oil,mustard seeds and sliced pieces of coconut.It can be prepared within 20 minutes.

Ingredients of Vendakkai poriyal

0.25 kg Ladies Finger
8.00 tbsp Shallots
0.25 tbsp Turmeric Powder
0.50 tbsp Chilly Powder
3.00 tbsp Mustard Seeds
3.00 tbsp Coconut Oil
6.00 no Curry Leaves
1.00 tbsp Salt

Vendakkai poriyal

Initially wash the ladies finger very neatly.Then cut into small pieces.You can cut the vegetables in round shape or lengthwise according to your interest.

STEP : 1

Initially wash the ladies finger very neatly.Then cut into small pieces.You can cut the vegetables in round shape or lengthwise according to your interest.

Next take green chilies and shallots and chopped very well.Then heat oil in a pan and add mustard seeds into it.When the mustard seeds start spluttering add this chopped vegetables into it.

STEP : 2

Next take green chilies and shallots and chopped very well.Then heat oil in a pan and add mustard seeds into it.When the mustard seeds start spluttering add this chopped vegetables into it.

When the color of the onion changes to brown then add the chopped ladies finger into it.Add green chilly also into the pan.

STEP : 3

When the color of the onion changes to brown then add the chopped ladies finger into it.Add green chilly also into the pan.

Next add turmeric powder,chilly powder and salt into the above mixture.Saute the mixture well for sometime.Close the pan for 10 minutes for cooking the vegetables well.

STEP : 4

Next add turmeric powder,chilly powder and salt into the above mixture.Saute the mixture well for sometime.Close the pan for 10 minutes for cooking the vegetables well.

After 10 minutes open the lid of the pan and saute the mixture again.Now the delicious Vendakka Mezhukkupuratti is ready. You can serve it into a flat dish.

STEP : 5

After 10 minutes open the lid of the pan and saute the mixture again.Now the delicious Vendakka Mezhukkupuratti is ready. You can serve it into a flat dish.

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Comments (1)
mounika reddy mounika reddy
Really it brings me water in my mouth when I see the recipe.. now this recipe has become too easy to cook for me.. really it's only because of you.. thank you so much for the recipe for sharing with us.