Quick And Easy Healthy Breakfast Recipe For Ven Pongal
By sugasini, Posted on 18/07/2020 - 3 Comments
2.7 Average Ratings
3 User Comments
Ingredients of Ven Pongal
STEP : 1
first take the Ingredients raw rice , Moong dal , Pepper corn, Cumin seeds for making Ven Pongal.
STEP : 2
Now take one cup of Raw rice and half cup of Moong dal put it in a bowl.
STEP : 3
Wash raw rice and dal together and Soak the raw rice and dal keep it aside.
STEP : 4
Now you need to take green Green chillies ,Cashew nuts pieces ,Ginger chopped , Curry leaves .
STEP : 5
Now you need to heat a small cooker and keep it in a medium flame.
STEP : 6
Now you need to add 1 tablespoon of oil and keep it in high flame.
STEP : 7
Now you need to add 1 to 2 tablespoon of ghee wait for 1 mins.
STEP : 8
Now you need to add cumin seed, pepper in the cooker wait for 2 mins.
STEP : 9
Now add curry leaves,cashew nuts, chopped ginger , green chillies and saute it.wait for 1 mins .
STEP : 10
Now take the Soaked moong dal and raw rice and add it into the cooker.
STEP : 11
Now you need to mix it well together for 1 to 2 mins.keep it in low flame.
STEP : 12
Now you need to take the asafoetida powder and add it into the small cooker.
STEP : 13
Now you need to mix it well together for 1 mins.keep it in low flame.
STEP : 14
Now you need to the add water how much you want but don't add more water.
STEP : 15
Now you need to add the salt and mix it well.keep it in high flame.
STEP : 16
Now you need to close the cooker and it should be like this.keep it high flame.
STEP : 17
Now put the Weight to the cooker and cook it till 3-4 whistles.keep it high flame.
STEP : 18
After 10 mins open the cooker and put one tsp of ghee into the Ven Pongal.
STEP : 19
Now you need to Mix everything to combine. Saute briefly for a minute or two.
STEP : 20
Finally serve the hot ven pongal to everyone with chutney and enjoy the morning breakfast.