Quick And Easy Healthy Breakfast Recipe For Ven Pongal

STEP : 1

first take the Ingredients raw rice , Moong dal , Pepper corn, Cumin seeds for making Ven Pongal.

STEP : 2

Now take one cup of Raw rice and half cup of Moong dal put it in a bowl.

STEP : 3

Wash raw rice and dal together and Soak the raw rice and dal keep it aside.

STEP : 4

Now you need to take green Green chillies ,Cashew nuts pieces ,Ginger chopped , Curry leaves .

STEP : 5

Now you need to heat a small cooker and keep it in a medium flame.

STEP : 6

Now you need to add 1 tablespoon of oil and keep it in high flame.

STEP : 7

Now you need to add 1 to 2 tablespoon of ghee wait for 1 mins.

STEP : 8

Now you need to add cumin seed, pepper in the cooker wait for 2 mins.

STEP : 9

Now add curry leaves,cashew nuts, chopped ginger , green chillies and saute it.wait for 1 mins .

STEP : 10

Now take the Soaked moong dal and raw rice and add it into the cooker.

STEP : 11

Now you need to mix it well together for 1 to 2 mins.keep it in low flame.

STEP : 12

Now you need to take the asafoetida powder and add it into the small cooker.

STEP : 13

Now you need to mix it well together for 1 mins.keep it in low flame.

STEP : 14

Now you need to the add water how much you want but don't add more water.

STEP : 15

Now you need to add the salt and mix it well.keep it in high flame.

STEP : 16

Now you need to close the cooker and it should be like this.keep it high flame.

STEP : 17

Now put the Weight to the cooker and cook it till 3-4 whistles.keep it high flame.

STEP : 18

After 10 mins open the cooker and put one tsp of ghee into the Ven Pongal.

STEP : 19

Now you need to Mix everything to combine. Saute briefly for a minute or two.

STEP : 20

Finally serve the hot ven pongal to everyone with chutney and enjoy the morning breakfast.