Quick And Easy Healthy Breakfast Recipe For Ven Pongal

By sugasini, Posted on 18/07/2020 - 0 Comments
Quick And Easy Healthy  Breakfast Recipe For Ven Pongal

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

hi,Ven Pongal is the traditional South Indian breakfast.It is very good for our health.It

Ingredients of Ven Pongal

1.00 cup Raw rice
1.50 cup moong dal
1.00 tbsp pepper
0.00 no Asafoetida
1.00 tbsp Cumin seeds
2.00 no green chillies
2.00 tbsp Ghee
5.00 no Curry leaves
2.00 cup Water
2.00 no Ginger chopped
2.00 tbsp oil
5.00 tbsp Cashew nuts pieces

Ven Pongal

first take the Ingredients raw rice , Moong dal , Pepper corn, Cumin seeds for making Ven Pongal.

STEP : 1

first take the Ingredients raw rice , Moong dal , Pepper corn, Cumin seeds for making Ven Pongal.

Now take one cup of Raw rice and half cup of Moong dal put it in a bowl.

STEP : 2

Now take one cup of Raw rice and half cup of Moong dal put it in a bowl.

Wash raw rice and dal together and Soak the raw rice and dal keep it aside.

STEP : 3

Wash raw rice and dal together and Soak the raw rice and dal keep it aside.

Now you need to take green Green chillies ,Cashew nuts pieces ,Ginger chopped , Curry leaves .

STEP : 4

Now you need to take green Green chillies ,Cashew nuts pieces ,Ginger chopped , Curry leaves .

Now you need to heat a small cooker and keep it in a medium flame.

STEP : 5

Now you need to heat a small cooker and keep it in a medium flame.

Now you need to add 1 tablespoon of oil and keep it in high flame.

STEP : 6

Now you need to add 1 tablespoon of oil and keep it in high flame.

Now you need to add 1 to 2 tablespoon of ghee wait for 1 mins.

STEP : 7

Now you need to add 1 to 2 tablespoon of ghee wait for 1 mins.

Now you need to add cumin seed, pepper in the cooker wait for 2 mins.

STEP : 8

Now you need to add cumin seed, pepper in the cooker wait for 2 mins.

Now add curry leaves,cashew nuts, chopped ginger , green chillies and saute it.wait for 1 mins .

STEP : 9

Now add curry leaves,cashew nuts, chopped ginger , green chillies and saute it.wait for 1 mins .

Now take the Soaked moong dal and raw rice and add it into the cooker.

STEP : 10

Now take the Soaked moong dal and raw rice and add it into the cooker.

Now you need to mix it well together for 1 to 2 mins.keep it in low flame.

STEP : 11

Now you need to mix it well together for 1 to 2 mins.keep it in low flame.

Now you need to take the asafoetida powder and add it into the small cooker.

STEP : 12

Now you need to take the asafoetida powder and add it into the small cooker.

Now you need to mix it well together for 1 mins.keep it in low flame.

STEP : 13

Now you need to mix it well together for 1 mins.keep it in low flame.

Now you need to the add water how much you want but don't add more water.

STEP : 14

Now you need to the add water how much you want but don't add more water.

Now you need to add the salt and mix it well.keep it in high flame.

STEP : 15

Now you need to add the salt and mix it well.keep it in high flame.

Now you need to close the cooker and it should be like this.keep it high flame.

STEP : 16

Now you need to close the cooker and it should be like this.keep it high flame.

Now put the Weight to the cooker and cook it till 3-4 whistles.keep it high flame.

STEP : 17

Now put the Weight to the cooker and cook it till 3-4 whistles.keep it high flame.

After 10 mins open the cooker and put one tsp of ghee into the Ven Pongal.

STEP : 18

After 10 mins open the cooker and put one tsp of ghee into the Ven Pongal.

Now you need to Mix everything to combine. Saute briefly for a minute or two.

STEP : 19

Now you need to Mix everything to combine. Saute briefly for a minute or two.

Finally serve the hot ven pongal to everyone with chutney and enjoy the morning breakfast.

STEP : 20

Finally serve the hot ven pongal to everyone with chutney and enjoy the morning breakfast.

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