A Most Famous And Dessert Vellam Paniyaram Recipe For Kids Snacks

By naveena maria, Posted on 19/07/2020 - 0 Comments
A Most Famous And Dessert Vellam Paniyaram Recipe For Kids Snacks

PREPARATION TIME

5m

COOKING TIME

7m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

Paniyaram is a famous dish in tamilnadu . This iis a dish of paniyaram which is added with jaggery and it makes the dish sweet and a tasty snack for kids .it is made with jaggery , idly batter , oil . easy and quick dish

Ingredients of Vellam paniyaram

1.00 no Jaggery
1.50 cup Idly batter
0.25 liter oil

Vellam paniyaram

Firstly, take jaggery and crush it into small pieces. Now take a pan or a bowl, add little water and add this crushed jaggery into it and boil.

STEP : 1

Firstly, take jaggery and crush it into small pieces. Now take a pan or a bowl, add little water and add this crushed jaggery into it and boil.

Keep string it with a spoon and use spoon to crush the jaggery nicely. Let it come to a boil.

STEP : 2

Keep string it with a spoon and use spoon to crush the jaggery nicely. Let it come to a boil.

When the jaggery has nicely dissolved in water, turn off the flame and keep it aside. Let it cool down and settle.

STEP : 3

When the jaggery has nicely dissolved in water, turn off the flame and keep it aside. Let it cool down and settle.

Now take the paniyaram kadai, add oil to it and let it heat nicely add 1 tbsp oil to each block.

STEP : 4

Now take the paniyaram kadai, add oil to it and let it heat nicely add 1 tbsp oil to each block.

Now pour the idly batter to it and add oil to it let it roast nicely because the more oil you add, the more tasty and crispy it will be.

STEP : 5

Now pour the idly batter to it and add oil to it let it roast nicely because the more oil you add, the more tasty and crispy it will be.

Once it is nicely cooked and crispy on one side , now turn it to the other side and add oil n cook it again.

STEP : 6

Once it is nicely cooked and crispy on one side , now turn it to the other side and add oil n cook it again.

keep turning it till it becomes crispy on both the sides. Once it is cooked well, take it out to a bowl with the help of a stick or a fork.

STEP : 7

keep turning it till it becomes crispy on both the sides. Once it is cooked well, take it out to a bowl with the help of a stick or a fork.

Now take the boiled jaggery syrup and pour it into the paniyaram with the help of a filter because the jaggery will contain dust like partials in it. so use a filter.

STEP : 8

Now take the boiled jaggery syrup and pour it into the paniyaram with the help of a filter because the jaggery will contain dust like partials in it. so use a filter.

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