An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the veg fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.
Veggie Nuggets – Healthy And Crispy Veggie Nuggets Recipe
Veggie nuggets is tasty and crispy Indian snack recipe. Its one of the kids favourite and also everyone love to eat this recipe. It can be prepared very simple at home and also good for health.
Ingredients
Veggie Nuggets
- 1.00 cup Chopped Cabbage
- 1.00 cup Chopped Carrot
- 1.00 cup Chopped Cauliflower
- 1.00 cup Chopped French Beens
- 1.00 cup Chopped Onion
- 1.00 tbsp Chopped Green Chili
- 1.00 cup Besan
- 1.00 cup Maida
- 0.5 tbsp Salt
- 1.00 cup Oil
Instructions
Veggie Nuggets
- Take some cabbage, some cauliflower, some onion, been, green chili, carrot, besan, maida all those things bring together and keep aside.
- Take a cabbage and chop it and keep aside for cooking the next step of the recipe.
- Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.
- Take some beeens and chop it and keep aside for cooking the next step of the recipe.
- Take a carrot and chop it and keep aside for cooking the next step of the recipe.
- Take an onion and chop it and keep aside for cooking the next step of the recipe.
- Take some green chili and chop it and keep aside for cooking the next step of the recipe.
- Take some chopped cabbage, some cauliflower, some onion, been, green chili, carrot, besan, maida all those things bring together and keep aside.
- Take a big bowl then add the chopped onion in it and keep aside for cooking the next step of the recipe.
- Add the chopped green chili in it and keep aside for cooking the next step of the recipe.
- Add the chopped cabbage in it and keep aside for cooking the next step of the recipe.
- Add the chopped cauliflower in it and keep aside for cooking the next step of the recipe.
- Add the chopped been in it and keep aside for cooking the next step of the recipe.
- Add the chopped carrot in it and keep aside for cooking the next step of the recipe.
- Add the maida in it and keep aside for cooking the next step of the recipe.
- add besan in it and keep aside for cooking the next step of the recipe.
- Add water in it and mix all those things keep aside for cooking the next step of the recipe.
- Take a pan and heat it and then add some oil to it and again hot oil.
- Then add the mixture of hot oil and fry those properly and keep aside for eating.
- Serve this recipe hot on a serving plate for eating with some sauce or chutni.
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