Delicious Healthy Flavorful Recipe For Vegetable Soup

STEP : 1

Firstly take 1 red Carrot, 2 Onion, 1 small Cabbage, 1 Capsicum, 1 Garlic, 1 small piece of Ginger, 3 Green Mirchi and 2 - 3 Spring Onion. Aggregate all vegetables in to a plate.

STEP : 2

Wash all vegetables properly with clean water for 2 - 3 times and cut down all vegetables in to very fine sizes. Collect all chopped vegetables in a plate.

STEP : 3

Now take an Alluminium Kadai or a Pan and wash it properly with water for 2 - 3 times and make it dry with clean cloth.

STEP : 4

Now put the kadai or pan on the gas stove and put on the stove. Add 1 cup of Vegetable Oil in to a Kadai or Pan. Let be heat the oil at low flame.

STEP : 5

After proper heating of vegetable Oil, put off the gas stove and add 1 tbsp Cummin Seeds in to the kadai.

STEP : 6

Saute the cummin seeds properly with constant stirring at very low flame. Here the cummin seeds should not be burn.

STEP : 7

After proper frying of cummin seeds, add finely chopped pieces of Garlic in to the kadai and saute it for 30 seconds with constant stirring at low flame.

STEP : 8

Now add finely chopped pieces of Onion in to the kadai or pan. Here onion should not be of big size.

STEP : 9

Now mix the whole content properly with constant stirring. Let it be saute the content for 2 minutes only at low flame with stirring.

STEP : 10

After proper frying of Onion, add finely chopped pieces of Green Mirchi in to the kadai. Here mirchi should be in round shaped pieces.

STEP : 11

Now mix the whole content properly and let it be saute the whole content properly at low flame with stirring.

STEP : 12

Now add finely and roundly shaped and chopped pieces of French Beans in to the kadai or pan.

STEP : 13

Now mix the french beans with the whole content by constant stirring. Here french beans should not be of big size.

STEP : 14

Now add finely chopped red and fresh pieces of Carrot in to the kadai or pan. Here pieces of carrot should not be of big size.

STEP : 15

Mix the carrot with the whole content by stirring. Let it be saute and cock the whole content with ocassional stirring at medium flame.

STEP : 16

Now add finely chopped pieces of White Cabbage in to the kadai or pan. here cabbage should not be of big sized pieces. Add pinch of Salt.

STEP : 17

Now the finely chopped pieces of Cabbage with the whole content by constant stirring. Let it be saute and cock the content properly for 4 - 5 minutes with stirring.

STEP : 18

Now add finely chopped pieces of Capsicum and Spring Onion in to the kadai or pan. Here pieces of Capsicum and spring onion should not be of big size.

STEP : 19

Now mix the whole content properly with constant stirring and let it be saute for few seconds with constant stirring at low flame.

STEP : 20

After proper frying add 2 cup of Water in to the kadai or pan and make the flame high. let it be heat properly.

STEP : 21

Now add 1 tbsp (or as per taste) of Salt and mix the whole content properly with stirring up to it gets dissolved completely.

STEP : 22

Now add 1 tbsp of very fine powder of Black Pepper in to the kadai or pan and mix it properly by stirring.

STEP : 23

Now close the kadai or pan with Lid and let it be cock the whole content properly with ocassional stirring for 5 - 6 minutes at medium flame.

STEP : 24

After proper cocking of the content for few minutes, remove the lid and stir the whole content by spoon. Le t it boil for more 2 minutes.

STEP : 25

Now add 1 cup of water in to the kadai or pan and let it boil the whole content properly for 5 - 7 minutes at medium flame with ocassional stirring.

STEP : 26

Now check the taste whole preparation and if require then only add require qty. of salt or black pepper or water. Now the Crunchy Carrot - Onion - Cabbage Soup is readu to serve. Serve it in to the serving bowl and garnish it with finely shopped Spring onion and Dhaniya leaves.