Quick And Healthy Delicious Recipe For Vegetable Sabji

STEP : 1

Take some potato, data, pointed gourd, gourd, cabbage, green chilli and panch phorone all those things bring together and keep aside for cooking.

STEP : 2

Cut the cabbage, cut the potato, cut the pointed gourd, gourd, potato and data all those things bring together and keep aside.

STEP : 3

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 4

hot a pan then when the pan becomes hot add some oil in it and hot it again for another one minute in temperature then adds some punch phorone.

STEP : 5

Hot a pan then add some oil in it, when oil become hot add the potato pieces in it and fry it properly.

STEP : 6

then add some pointed gourd pieces and fry them for another two minutes with potato and going the next step of the recipe.

STEP : 7

Then add the cabbage into the cooked potato and cooked pointed gourd and cook them on high temperature on the induction cook top.

STEP : 8

Then add the gourd into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

STEP : 9

Then add the data into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

STEP : 10

Then add some salt with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

STEP : 11

Then add some turmeric powder with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

STEP : 12

Then cover the cooking pot with a lid and cook them for another five minutes in low temperature on the induction cook top.

STEP : 13

Then add some ghee on it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 14

Then add some water to it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 15

Then add some green chilli on it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 16

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice for a satisfying lunch or dinner.