Quick And Healthy Delicious Recipe For Vegetable Sabji

By Ranjana Datta, Posted on 19/07/2020 - 3 Comments
Quick And Healthy Delicious Recipe For  Vegetable Sabji

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

A classic and exotic Indian recipe with any five types of vegetables. The natural colour of the vegetable is intact and the en product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Vegetable sabji

2.00 no potatoo
4.00 no pointedgourd
2.00 no data
0.25 no cabbagee
0.25 kg gourd
4.00 no greebchilli
0.25 tbsp kalonji
0.50 tbsp salt
2.00 tbsp oil
0.25 tbsp turmeric

Vegetable sabji

Take some potato, data, pointed gourd, gourd, cabbage, green chilli and panch phorone all those things bring together and keep aside for cooking.

STEP : 1

Take some potato, data, pointed gourd, gourd, cabbage, green chilli and panch phorone all those things bring together and keep aside for cooking.

Cut the cabbage, cut the potato, cut the pointed gourd, gourd, potato and data all those things bring together and keep aside.

STEP : 2

Cut the cabbage, cut the potato, cut the pointed gourd, gourd, potato and data all those things bring together and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 3

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

hot a pan then when the pan becomes hot add some oil in it and hot it again for another one minute in temperature then adds some punch phorone.

STEP : 4

hot a pan then when the pan becomes hot add some oil in it and hot it again for another one minute in temperature then adds some punch phorone.

Hot a pan then add some oil in it, when oil become hot add the potato pieces in it and fry it properly.

STEP : 5

Hot a pan then add some oil in it, when oil become hot add the potato pieces in it and fry it properly.

then add some pointed gourd pieces and fry them for another two minutes with potato and going the next step of the recipe.

STEP : 6

then add some pointed gourd pieces and fry them for another two minutes with potato and going the next step of the recipe.

Then add the cabbage into the cooked potato and cooked pointed gourd and cook them on high temperature on the induction cook top.

STEP : 7

Then add the cabbage into the cooked potato and cooked pointed gourd and cook them on high temperature on the induction cook top.

Then add the gourd into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

STEP : 8

Then add the gourd into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

Then add the data into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

STEP : 9

Then add the data into the cooked potato and cooked pointed gourd and cabbage and cook them on high temperature on the induction cook top.

Then add some salt with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

STEP : 10

Then add some salt with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

Then add some turmeric powder with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

STEP : 11

Then add some turmeric powder with cooked cabbage, cooked potato and cooked pointed gourd and cook then on high temperature on the induction cook top.

Then cover the cooking pot with a lid and cook them for another five minutes in low temperature on the induction cook top.

STEP : 12

Then cover the cooking pot with a lid and cook them for another five minutes in low temperature on the induction cook top.

Then add some ghee on it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 13

Then add some ghee on it and cook them for another two minutes on high temperature on the induction cook top.

Then add some water to it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 14

Then add some water to it and cook them for another two minutes on high temperature on the induction cook top.

Then add some green chilli on it and cook them for another two minutes on high temperature on the induction cook top.

STEP : 15

Then add some green chilli on it and cook them for another two minutes on high temperature on the induction cook top.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice for a satisfying lunch or dinner.

STEP : 16

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice for a satisfying lunch or dinner.

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Comments (3)
Piyush Chirde Piyush Chirde
this Sabji is made from four vegetables, it looks delicious and tasty, it is very good for our body, I recommended you to try this, it takes very little time for cooking, the very nice color of this dish, and thank you for sharing this healthy mix veg recipe with us.
Sandeep Kaur Sandeep Kaur
It is delicious and mouth watering recipe 😋.. I love mixed veggies..This recipe contains easily available vegetables and ingredients. It takes less time to cook. Its texture and color us nice. It is cooked in all the functions and parties. My all family members love to taste it. All the steps of cooking are well explained. I cook,but this has improved somewhere. Thanks dear.
sabitha ajeed sabitha ajeed
A classic and exotic Indian recipe with any five types of vegetables. The natural color of the vegetable is intact and the en product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the non vegetarian.