South Indian Style Popular Breakfast For Vegetable Pongal Recipe

South Indian Style Popular Breakfast For Vegetable Pongal Recipe

The pongal is an ancient food , but thr making of pongal in a village style is gives a different taste to the food as well as it is fully loaded with vitamins and minerals which is good breakfast for school kids .

vegetable pongal recipe

South Indian Style Popular Breakfast For Vegetable Pongal Recipe

Vegetable pongal recipe is an ancient food , but they making of pongal in a village style in good taste. It gives vitamins and minerals which is good breakfast for school kids.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Vegetable Pongal Recipe

  • MoongDall
  • TuvarDal
  • 1.00 cup Carrot
  • 4.00 nos GreenBeans
  • 1.00 nos Potato
  • 4.00 nos BlackPepper
  • 1.75 tbsp Salt
  • 3.00 cup Water
  • Rice
  • 2.00 tbsp Oil
  • 1.00 nos Onion
  • 1.00 nos Cabage

Instructions
 

Vegetable Pongal Recipe

  • Firstly take a one carrot and cut this in a smallsizes as in the image . Now take a bens . wash this before cutting and cut in measurment aas inthe image . Cabbage also cut in thesame as in the image . And also cutthe 1 small onion . into small sizes as in the image . And also peel off the Avare kalu and wash this in a water .
    vegetable pongal recipe Preparation Step 0
  • Now take a one small cooker . Add 2 spun of oil .and fry the vegitabel one by one .in a midium flame .
    vegetable pongal recipe Preparation Step 1
  • Take a one midium size potato . and cut this one also in a small size . And keeep this in a water after cutting . And add this lastly in the time of frying.
    vegetable pongal recipe Preparation Step 2
  • After frying all the vegitabel . Add 1/2 Cup of Moong dal. And 1/2 cup of Rice into the coooker . And also add 1 green chilly . Add 4 Black pepper. Add 2 spun of salt also.
    vegetable pongal recipe Preparation Step 3
  • After addingall to the cooker now close the cooker . And make it 6 whisel .in a midium flame .
    vegetable pongal recipe Preparation Step 4
  • After cooking upto 6 whisels . the pongal rice is looking as in the below image . Open the cooker after it is cool down .
    vegetable pongal recipe Preparation Step 5
  • Now take a one small thadka pan. IN this add 1 Spun of ghee . And makke it heat in a low flame. Add 1/2 spun of cumin seeds . 2 to 3 curry leaves . and fry this for 1 minute .
    vegetable pongal recipe Preparation Step 6
  • After making the thadka . now add this to a pongal . and mix this fully . IT have to mix fully .
    vegetable pongal recipe Preparation Step 7
  • Lastly in the time of serving chopped the coriender leaves for garnishing purpose . Choped this in a small as possibel .
    vegetable pongal recipe Preparation Step 8
  • Now the healthy and tasty . with cooked vegitabel pongalis ready to serve now . Serve this in a hot only .
    vegetable pongal recipe Preparation Step 9
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