Spicy Healthy Restaurant Style Vegetable Masala Curry

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Spicy Healthy Restaurant Style Vegetable Masala Curry

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Fresh any vegetable pieces and some chopped coconut and soaked pee nuts make this vegetable. A perfect dish for lunch when everybody is in the mood for a lavish meal before an afternoon siesta. Serve this recipe with hot roti or paratha or hot steamed rice.

Ingredients of Vegetable masala curry

1.00 no cauli flower
1.00 no redddish
10.00 no sheem
0.50 kg gourd
1.00 no potato
1.00 no brinjal
0.25 cup chopped coconut
0.25 cup soked chuna
0.25 cup pee nuts
2.00 no red chili
0.25 tbsp cumin sees
4.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder
0.00 tbsp bhaja mashla
0.25 tbsp sugar

Vegetable masala curry

Take some pumpkin, some reddish, some brinjal, some sheem, some potato, some cauliflower all those things bring together and keep aside.

STEP : 1

Take some pumpkin, some reddish, some brinjal, some sheem, some potato, some cauliflower all those things bring together and keep aside.

Wash the pee nuts then soak it and keep aside for cooking the next step of the recipe.

STEP : 2

Wash the pee nuts then soak it and keep aside for cooking the next step of the recipe.

Wash the chuna then soak it and keep aside for cooking the next step of the recipe.

STEP : 3

Wash the chuna then soak it and keep aside for cooking the next step of the recipe.

Take a coconut and chop it and keep aside for cooking the next step of the recipe

STEP : 4

Take a coconut and chop it and keep aside for cooking the next step of the recipe

Take some sheem and cut it and keep aside for cooking the next step of the recipe

STEP : 5

Take some sheem and cut it and keep aside for cooking the next step of the recipe

Take a potato and cut it and keep aside for cooking the next step of the recipe

STEP : 6

Take a potato and cut it and keep aside for cooking the next step of the recipe

Take some pumpkin and cut it and keep aside for cooking the next step of the recipe

STEP : 7

Take some pumpkin and cut it and keep aside for cooking the next step of the recipe

Take a redish and cut it and keep aside for cooking the next step of the recipe

STEP : 8

Take a redish and cut it and keep aside for cooking the next step of the recipe

Take a brinjal and cut it and keep aside for cooking the next step of the recipe

STEP : 9

Take a brinjal and cut it and keep aside for cooking the next step of the recipe

Take a brinjal and cut it and keep aside for cooking the next step of the recipe

STEP : 10

Take a brinjal and cut it and keep aside for cooking the next step of the recipe

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 11

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chopped coconut in it and cook it for few minutes in high flame.

STEP : 12

Then add the chopped coconut in it and cook it for few minutes in high flame.

Then add the cumin seeds and red chili in it and cook it for few minutes in high flame.

STEP : 13

Then add the cumin seeds and red chili in it and cook it for few minutes in high flame.

Then add the potato in it and cook it for few minutes in high flame.

STEP : 14

Then add the potato in it and cook it for few minutes in high flame.

Then add the pumkin in it and cook it for few minutes in high flame.

STEP : 15

Then add the pumkin in it and cook it for few minutes in high flame.

Then add the cauliflowr in it and cook it for few minutes in high flame.

STEP : 16

Then add the cauliflowr in it and cook it for few minutes in high flame.

Then add the reddish in it and cook it for few minutes in high flame on the gas oven.

STEP : 17

Then add the reddish in it and cook it for few minutes in high flame on the gas oven.

Then add the brinjal in it and cook it for few minutes in high flame.

STEP : 18

Then add the brinjal in it and cook it for few minutes in high flame.

Then add the pee nuts and chana in it and cook it for few minutes in high flame.

STEP : 19

Then add the pee nuts and chana in it and cook it for few minutes in high flame.

Then add the salt and turmeric in it and cook it for few minutes in high flame.

STEP : 20

Then add the salt and turmeric in it and cook it for few minutes in high flame.

Then add the water in it and cook it for few minutes in high flame.

STEP : 21

Then add the water in it and cook it for few minutes in high flame.

Then add the bhaja masla in it and cook it for few minutes in high flame.

STEP : 22

Then add the bhaja masla in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with hot roti or hot paratha or hot steamed rice for a satisfying meal.

STEP : 23

Serve this recipe hot in a serving bowl for eating with hot roti or hot paratha or hot steamed rice for a satisfying meal.

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Comments (1)
Piyush Chirde Piyush Chirde
I like this curry it is very spicy like other curries and very healthy, vegetables are very good for our health, it provides fibers and vitamins to our body, thank you for sharing this healthy recipe with us. you can try this.