A classic and exotic Manchurian recipe love all the chines lover. A healthy and tasty alternative to the regular role, this delicately flavored veg Manchurian spring role. This Manchurian recipe makes a very bright tiffin served with chutney or sauce for a happy meal and you serve this as a great snack.
Vegetable Manchurian Roll – Easy To Make Yummy Vegetable Manchurian Roll
- 2.00 cup flour
- 2 tbsp oil
Cabbage masal preparation
- 0.50 nos cabbage
- 0.25 tbsp blackpepperpowder
- 0.25 tbsp ajinamoto
- 0.25 nos garlic
- 0.25 tbsp salt
- 0.25 tbsp sugar
- 1.00 cup oil
Cabbage Masal Preparation
- Take a cabbage and keep aside, take some black pepper powder, some aj ina moto, and some flour and some cloves of garlic.
- wash the cabbage and chop finely and keep aside, and all author things bring together and keep aside for cooking .
- Then pill the garlic cloves then wash it and crush it and keep aside with author ingredients for cooking the recipe.
- hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.
- Then hot the oil then add the crushed garlic paste and cook them for two minutes in high flame on the gas oven.
- then add some chopped cabbage into the cooked garlic paste and cook them for another two minutes in high flame on the gas oven.
- then add some black pepper powder into the cooked chopped cabbage and cooked garlic paste and cook them for another two minutes in high flame on the gas oven.
- then add some salt sugar and aj ina moto into the cooked chopped cabbage and cooked garlic paste and cook them for another two minutes in high flame on the gas oven.
Preparation For Spring Roll
- take the flour in a big bowl and add some salt and some sugar on it for a making dow and cooking the next step .
- Then add some oil and some water in it for the make a dow for cooking the next step of the recipe.
- Take the dow of maida and keep aside then take the stuffing of the cooked cabbage for the role, all those things bring together and keep aside.
- take some dow of maida and make a small ball with it and keep aside with the stuffing of the role.
- Then take a belan and chukki and add some oil in it and take the ball and roll it with belan .
- Then add the cooked cabbage stuffing into the role of the maida and keep aside fro the next step of the recipe.
- keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then go the next step
- and fold the role like the picture is showing and make a perfect roll with end the little bit of water.
- In this manner make many roll one by one and keep the rolls in a big plate and keep aside for ten minutes for setting.
- Hot a pan then add some oil in it, when oil become hot add the roles in it and fry it properly.