Delicacy And Spicy South Indian Style Vegetable Kurma For Breakfast

STEP : 1

For preparing Cashew paste: Take quarter cup or required quantity of poppy seeds into a small bowl,

STEP : 2

In that same bowl add quarter cup or required quantity of whole cashew nuts into them which is going to soak,

STEP : 3

Then now add three tbsp of warm milk or hot water into them,and leave them for soak for fifteen minutes

STEP : 4

After fifteen minutes,the whole cashews and poppy seeds or well soaked,then transfer them to mixer jar,

STEP : 5

Blend them well by adding thise stock milk and grind them as smooth and thick paste and keep them aside,

STEP : 6

For chopping : Take two medium sized Onion and fine chop them as well,and also slit some green chilies and fine chop some coriander leaves,

STEP : 7

Then now Choo one carrot as small cubes and scrape and chop some potatoes and chop some beans and pick some green peas,

STEP : 8

For making Vellai Kurma: Take a pressure cooker add two tbsp of oil and add some whole garam spices such as cloves,cinnamon,fennel seeds and a bay leaf,

STEP : 9

Then now add those fine chopped onion slices into them and saute till the light pink color obtains,

STEP : 10

Then add some slitted green chilies into them and stir for few seconds till the raw smells out,

STEP : 11

Then now add two tbsp of ginger garlic paste into them and saute till the raw smells out,

STEP : 12

Then now add those well cleaned and chopped beans and carrots into them and stir for few seconds,

STEP : 13

Then now add some well chopped potatoes and well picked green peas into them and stir few seconds,

STEP : 14

Stir well for few seconds and add enough salt for them which helps to retain the veggies color as it is,

STEP : 15

Then now add some cashew nuts stock water and add some more water into them and stir well,

STEP : 16

Then now close the lid of the pressure cooker and put whistles on it,and leave them for cook atleast two or three whistles,

STEP : 17

When the pressure settles down then now open the lid and sure the added veggies comes to soft,

STEP : 18

Then now add those frshky grounded cashew and poppy seeds paste into them and stir well for few seconds,

STEP : 19

Brings them to boil for a single boil and then remove from flame,do not over boiling the kurna which causes a splitness,

STEP : 20

Then now add fine chopped coriander leaves and now the time remove from flame ,

STEP : 21

Transfer the prepared kaikari velai kurma to a serving bowl and serve hot with tasty roti or chapati recipes.