Making The Best Healthy Dish For Vegetable Kurma Kerala Style
By Kanchana , Posted on 19/07/2020 - 1 Comments
2.2 Average Ratings
1 User Comments
Ingredients of Vegetable kurma kerala style
Vegetable kurma kerala style
STEP : 1
The key ingredients to prepare white kurma,we need shredded coconut,green peas,onions,potatoes,green chillies,ginger,fennel seeds, gasa gasa,curry leaves ,garam masala,coriander powder,cashew nuts,garlic cloves,bay leaf,green cardamom,cinamon stick,lavang ,oil and salt.
STEP : 2
Initially wash the potatoes thoroughly ,peel the skin completely and cut it into small pieces .
STEP : 3
Turn on the flame ,add a cup of soaked green peas, soak the green peas under 2 to 3 hours.
STEP : 4
Add two cup of water in it,you can also discard it,you can add your like vegetables.
STEP : 5
Add the small pieces of potatoes ,you can include carrots along with these for perfect combination.
STEP : 6
Add half tablespoon of salt ,you can also add a pinch of turmeric powder in it.
STEP : 7
To prepare ginger garlic paste,i added 8 to 10 garlic cloves ,blend always the ginger garlic paste seperately.
STEP : 8
Add 5 to 6 small pieces of ginger in a blender jar and blend it for few seconds.
STEP : 9
Keep the ginger garlic paste in a seperate bowl,blend them in a semi coarse paste .
STEP : 10
Now let's prepare coconut puree ,add one and half cup of shredded coconut in a blender jar.
STEP : 11
Add 8 to 10 cashewnuts,Make sure soak the cashewnuts under 5 to 10 minutes so that it blends thick paste.
STEP : 12
Add two tablespoon of gasa gasa in it,you can also add a tablespoon of melon seeds.
STEP : 13
Add 3 to 4 green cardamoms in a blender,you can also add grated mawa or khoya .
STEP : 14
Add two pieces of cinnamon sticks and two pieces of lavang or cloves in a blender.
STEP : 15
Add half tablespoon of fennel seeds in a blender jar ,you can also omit these.
STEP : 16
Add 2 to 3 green chillies in a blender so that it gives a rich taste of masala.
STEP : 17
Now blend all these ingredients for few minutes till it turns semi thick coarse paste .
STEP : 18
After 2 whistles turn off the flame,when the pressure comes down completely slowly open the lid.
STEP : 19
Turn on the flame,place a pan or vessel add 5 to 6 tablespoon of cooking oil.
STEP : 20
Add half tablespoon of fennel seeds and let it splutter few seconds in low flame.
STEP : 21
Add a small pieces of cinnamon sticks and two pieces of lavang or cloves in hot oil.
STEP : 22
Add a single bay or briyani leaf in hot oil and let fry for few seconds.
STEP : 23
Add a cup of thin sliced onions along with spices and saute it few seconds.
STEP : 24
Add a tablespoon of ginger garlic paste and stir it well ,let the raw smell goes away.
STEP : 25
Add 2 to 3 green chillies for good sour and saute it for few seconds.
STEP : 26
Add three tablespoon of coriander powder and saute it with spoon completely add little bit water.
STEP : 27
Add a tablespoon of garam masala for rich taste and saute it ,you can add white pepper powder if you prefer.
STEP : 28
Add the blended mixture into the ingredients and mix it well ,let it cook for 10 to 15 minutes.
STEP : 29
Now add the boiled green peas and mix it ,let them cook for 2 to 3 minutes.
STEP : 30
Now add the blended coconut puree water instead of plain water for good taste and smell.
STEP : 31
Add 5 to 6 curry leaves in to the boiling kurma and let it cook for few seconds.
STEP : 32
Add a tablespoon of salt or as per your taste and mix it well thoroughly.
STEP : 33
Finally when the kurma nicely boils,turn of the flame and let it cool for few minutes,our tasty white kurma is ready for chappathis and roties.