Plain Salna Veg Recipe is a famous dish of Tamil and it recipe every Tamil people
Spicy And Tasty Quintessential Recipe For Vegetable Gravy
- 1.00 nos Potato
- 1.00 nos Tomato
- 1.00 nos Onion
- 2.00 nos Green Chili
- 1.00 tbsp Red Chili Powder
- 1.00 tbsp Ginger Garlic Paste
- 0.50 tbsp Coriander Powder
- 0.50 tbsp Hot Spicy
- 0.50 tbsp Cumin Powder
- 1.00 cup Coconut
- 6.00 nos Cashew Nut
- 1.00 cup Coriander and Curry Leaves
- 2.00 nos Cinnamon
- 2.00 nos Cardamom
- 0.25 cup Cloves and Sombu
- 1.00 tbsp Salt As Required
- 4.00 tbsp Oil
- Today made a Tamil Special Plain Salna dish so first taken its ingredients is 1 chopped potato , 1 chopped tomato , 1 chopped big Onion , 2 Green chili , Coriander leaves , curry leaves , Hot spicy mixer , salt , cardamom , cumin seeds , 1 cup of coconut and 5-6 cashew nuts and cloves or sombu , ginger garlic paste , red chili powder .
- Now first process of this Salna preparation is grind up the cashew nuts and 1 cup of coconuts .
- Now grind up the coconut and cashew nuts for 3-5 minutes now check its finally grind up and properly .
- Now taken a Fry Pan and put some oil from this pan and put the cumin seeds , green cardamom and cloves for frying it .
- Now put these items so next taken a 2 green chili also be frying with these ingredients for 2-3 minutes for high flame .
- Now 2 minute fry these items so next taken a chopped onion is also be frying paste of ginger garlic .
- Now frying a Onion so add a Chopped Tomato and chopped potato and mix well and frying again .
- Now frying for 2-3 minute for Potato or Tomato now add a curry leaves and coriander leaves .
- Now frying so add a salt , all hot spicy mixers , red chili powder now mix well and frying .
- Now mix well all hot spicy mixer and frying properly for 5 to 7 minutes .
- Now frying all items finally so add some water and mix well again now .
- Now add a Coconut and cashew nuts mixer from this and mix well properly and cooked for some time and now it is tasty or delicious plain salna is to be ready now complete for all process of this recipe it is ready to serve ….