Spicy And Tasty Quintessential Recipe For Vegetable Gravy

By prem, Posted on 18/07/2020 - 3 Comments
Spicy And Tasty Quintessential Recipe For Vegetable Gravy

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

Plain Salna Veg Recipe is a famous dish of Tamil and it recipe every Tamil people

Ingredients of Vegetable gravy

1.00 no Potato
1.00 no Tomato
1.00 no Onion
2.00 no Green Chili
1.00 tbsp Red Chili Powder
1.00 tbsp Ginger Garlic Paste
0.50 tbsp Coriander Powder
0.50 tbsp Hot Spicy
0.50 tbsp Cumin Powder
1.00 cup Coconut
6.00 no Cashew Nut
1.00 cup Coriander and Curry Leaves
2.00 no Cinnamon
2.00 no Cardamom
0.25 cup Cloves and Sombu
1.00 tbsp Salt As Required
4.00 tbsp Oil

Vegetable gravy

Today made a Tamil Special Plain Salna dish so first taken its ingredients is 1 chopped potato , 1 chopped tomato , 1 chopped big Onion , 2 Green chili , Coriander leaves , curry leaves , Hot spicy mixer , salt , cardamom , cumin seeds , 1 cup of coconut and 5-6 cashew nuts and cloves or sombu , ginger garlic paste , red chili powder .

STEP : 1

Today made a Tamil Special Plain Salna dish so first taken its ingredients is 1 chopped potato , 1 chopped tomato , 1 chopped big Onion , 2 Green chili , Coriander leaves , curry leaves , Hot spicy mixer , salt , cardamom , cumin seeds , 1 cup of coconut and 5-6 cashew nuts and cloves or sombu , ginger garlic paste , red chili powder .

Now first process of this Salna preparation is grind up the cashew nuts and 1 cup of coconuts .

STEP : 2

Now first process of this Salna preparation is grind up the cashew nuts and 1 cup of coconuts .

Now grind up the coconut and cashew nuts for 3-5 minutes now check its finally grind up and properly .

STEP : 3

Now grind up the coconut and cashew nuts for 3-5 minutes now check its finally grind up and properly .

Now taken a Fry Pan and put some oil from this pan and put the cumin seeds , green cardamom and cloves for frying it .

STEP : 4

Now taken a Fry Pan and put some oil from this pan and put the cumin seeds , green cardamom and cloves for frying it .

Now put these items so next taken a 2 green chili also be frying with these ingredients for 2-3 minutes for high flame .

STEP : 5

Now put these items so next taken a 2 green chili also be frying with these ingredients for 2-3 minutes for high flame .

Now 2 minute fry these items so next taken a chopped onion is also be frying paste of ginger garlic .

STEP : 6

Now 2 minute fry these items so next taken a chopped onion is also be frying paste of ginger garlic .

Now frying a Onion so add a Chopped Tomato and chopped potato and mix well and frying again .

STEP : 7

Now frying a Onion so add a Chopped Tomato and chopped potato and mix well and frying again .

Now frying for 2-3 minute for Potato or Tomato now add a curry leaves and coriander leaves .

STEP : 8

Now frying for 2-3 minute for Potato or Tomato now add a curry leaves and coriander leaves .

Now frying so add a salt , all hot spicy mixers , red chili powder now mix well and frying .

STEP : 9

Now frying so add a salt , all hot spicy mixers , red chili powder now mix well and frying .

Now mix well all hot spicy mixer and frying properly for 5 to 7 minutes .

STEP : 10

Now mix well all hot spicy mixer and frying properly for 5 to 7 minutes .

Now frying all items finally so add some water and mix well again now .

STEP : 11

Now frying all items finally so add some water and mix well again now .

Now add a Coconut and cashew nuts mixer from this and mix well properly and cooked for some time and now it is tasty or delicious plain salna is to be ready now complete for all process of this recipe it is ready to serve ....

STEP : 12

Now add a Coconut and cashew nuts mixer from this and mix well properly and cooked for some time and now it is tasty or delicious plain salna is to be ready now complete for all process of this recipe it is ready to serve ....

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Comments (3)
Amruta Aswasana Amruta Aswasana
This is a very yummilicious dish. The steps mentioned here are clearly explained and can be easily made. Adding cashew and coconut enhance the taste of gravy. It gives a creamy texture to the dish. We can use this gravy for other vegetables and non veg dishes. Thank you so much for sharing the recipe with us. I have made this dish by following the steps given here and shared with my friends and family members.
Sangeetha Ravindran Sangeetha Ravindran
This is a dish that seems similar to a vegetable sagu. The recipe is very neatly demonstrated and easy to follow. This dish will be very good to have with rice, chapati, puri, nan or kulcha.
Piyush Chirde Piyush Chirde
Vegetable dishes are very beneficial for health, and gravy makes these dishes so tasty, and you can add this gravy with Chinese foods also, very nutritive, thank you for sharing this recipe.