Best Evening Time Healthy Snacks Item Of Vegetable Fried Cake
By Rajani kadali, Posted on 19/07/2020 - 1 Comments
1.8 Average Ratings
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Ingredients of Vegetable fried cake
Vegetable fried cake
STEP : 1
first of all take the Bombay rava and switch on the stove and keep a pan and fry the Bombay rava once and take in to a plate and keep aside.
STEP : 2
now take the pan and add the oil in that and preheat the oil well and then fry the mustered seeds well.
STEP : 3
after frying the mustered seeds well add the onion pieces and fry well in the oil for the 5 minutes.
STEP : 4
now take the green peas and soak them for a 1 hour and then boil them well as shown in the image.
STEP : 5
now after frying the onions well add the carrot pieces in the onions and fry well until they cook well.
STEP : 6
now after that take the capsicum pieces and add them in the fried carrots and onions and mix well capsicum cooks very fastly.
STEP : 7
now take the boiled green peas and the coriander add them both in the fried content and mix well all of them once
STEP : 8
now take the one glass of water and add them in the fried items and boil the water well until they boiled.
STEP : 9
now take the fried rava and add that in the boiled water and mix well with out any lumbs in the middle.
STEP : 10
now cook that Bombay rava for the 5 minutes in the boiled water so that the texture comes closer as shown then switch off the stove.
STEP : 11
now take a plate and apply the ghee over the plate and take the prepared mixture in too the plate and cut them like pieces.
STEP : 12
now take the tava or pan and switch on the stove and preheat the pan and applu ghee over the pan.
STEP : 13
now take the pieces and fry them on the two sides of them by applying the ghee on two sides well.
STEP : 14
now take the serving plate and serve the tasty and yummy bombay rava fried cake bits with the coriander chutney that it tasty break fast item ready.