Very Hygienic And Yummy Dish For Vegetable Dosa With Simple Steps

By SREELA K, Posted on 19/07/2020 - 2 Comments
Very Hygienic And Yummy Dish For Vegetable Dosa With Simple Steps

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

Dosa with chutney and sambar is one of the most favorite breakfast of all. This recipe is very simple to prepare and very delicious and colorful in look.It is very good for health because vegetables are also used along with it.it is very nutritional to health.

Ingredients of Vegetable dosa

2.00 cup Dosa dough
2.00 no Beetroot
1.00 no Carrot
1.00 no onion
5.00 no Green chilly
1.00 tbsp Salt

Vegetable dosa

Make sure that all the required ingredients are taken.The main ingredients are chopped vegetables such as beetroot,onion,carrot and green chilies ,required salt and dosa dough.

STEP : 1

Make sure that all the required ingredients are taken.The main ingredients are chopped vegetables such as beetroot,onion,carrot and green chilies ,required salt and dosa dough.

You can add the ingredients in the dosa dough bowl itself.Add them one by one to the dough as shown in picture.

STEP : 2

You can add the ingredients in the dosa dough bowl itself.Add them one by one to the dough as shown in picture.

After adding them with required salt mix them well by a spoon to get a rosy colorful dosa dough as shown in picture.

STEP : 3

After adding them with required salt mix them well by a spoon to get a rosy colorful dosa dough as shown in picture.

Keep the mix a side.Take a non stick pan to the stove and switch on the stove and allow the pan to heat it medium.

STEP : 4

Keep the mix a side.Take a non stick pan to the stove and switch on the stove and allow the pan to heat it medium.

After heating the pan take a spoon of dosa dough to the pan and spread it in a circular shape as shown in the picture.You can sprinkle a little ghee on the top and edges of the dosa to make it more tasty and crispy.

STEP : 5

After heating the pan take a spoon of dosa dough to the pan and spread it in a circular shape as shown in the picture.You can sprinkle a little ghee on the top and edges of the dosa to make it more tasty and crispy.

Cook the dosa till the base get a golden and crispy.When you can see the base gets golden color take it from the pan.Now you can see the colorful vegetable dosa .Now its ready to serve with chutneys like onion or coconut.

STEP : 6

Cook the dosa till the base get a golden and crispy.When you can see the base gets golden color take it from the pan.Now you can see the colorful vegetable dosa .Now its ready to serve with chutneys like onion or coconut.

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Comments (2)
Sruthi Sruthi
The colour of the dish itself attract me a lott..It's looking very stunning and fantastic..And you have used carrot and beetroot which is very healthy to our body and everyone can try this recipe it's very easy to prepare and it has lot of proteins too and thanks for sharing this unique and easy recipe with us
Piyush Chirde Piyush Chirde
this is a very healthy dosa snack recipe, vegetables are very good for our body and dosa is very famous South Indian snack, it is a very good dish, you can try it,t hank you fo or sharing this healthy snack recipe, enjoy this dish with your friends or family.