Vegetable Cutlet – A Famous Crispy And Healthy Vegetable Cutlet

vegetable cutlet recipe

Vegetable Cutlet – A Famous Crispy And Healthy Vegetable Cutlet

This is a snack we can easily make at home . It is very yummy and healthy.

vegetable cutlet

Vegetable Cutlet – A Famous Crispy And Healthy Vegetable Cutlet

Vegetable cutlet is a delicacy and crispy recipe. It is one of the kids favourite dish. These can be made at few ingredients that can be easily available at home.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Vegetable Cutlet

  • 1.00 cup Carrot
  • 0.5 cup Green Peas
  • 0.5 cup Beans
  • 0.5 cup Onion
  • 0.5 cup Oil
  • 2.00 nos Potato
  • 2.00 nos Egg
  • 1.00 cup Breadcrumbs
  • 1.00 tbsp Ginger
  • 5.00 nos Green Chilly
  • 0.5 tbsp Turmeric Powder
  • 0.25 tbsp Salt
  • 0.25 tbsp Red chilly powder
  • 0.25 tbsp Coriander Powder

Instructions
 

Vegetable Cutlet

  • At the first step take some green peas and pour this in a bowl along with water . Soak this overnight or for 6 hours.
    vegetable cutlet preparation step 0
  • Then take the other main ingredients like vegetables we using and onion , peel off the skin and clean it well.
    vegetable cutlet preparation step 1
  • Then cut the potato in to small pieces and put this in a pressure cooker along with the green peas and water.
    vegetable cutlet preparation step 2
  • Then put some salt and turmeric powder to it . Then keep it on flame and close the pressure cooker let it cooked well.
    vegetable cutlet preparation step 3
  • Wait for about three to four visils . Meanwhile we can chop the carrot, beans , onions , ginger and green chilly.
    vegetable cutlet preparation step 4
  • When our potato and green peas is cooked off the flame and then drain off excess water and let it cool.
    vegetable cutlet preparation step 5
  • Then heat a pan or kadai and put oil to it. When it is not put the chopped onion , ginger and green chilly to it.
    vegetable cutlet preparation step 6
  • Saute it well until it becomes translucent then add the chopped beans , carrots to it and saute it well.
    vegetable cutlet preparation step 7
  • Close the pan and keep in low flame. It will take five minutes to get cooked , stir it occasionally and when it is done.
    vegetable cutlet preparation step 8
  • Then add the cooked potato and green peas too it , then add coriander powder and chili powder to it. Pour some salt if needed.
    vegetable cutlet preparation step 9
  • Then mix everything well and off the flame. Keep it closed and let it become cool . Meanwhile take bread crumbs on a plate.
    vegetable cutlet preparation step 10
  • Then take another bowl and put two eggs to it . Then beat it well using a spatula or a beater.
    vegetable cutlet preparation step 11
  • Then take the vegetable mix which is cooked and with clean hands take small small portion from it and make a circle or oval shapes.
    vegetable cutlet preparation step 12
  • Make all the vegetable mix in to shapes as you like and then dip each vegetable shapes to the beaten egg.
    vegetable cutlet preparation step 13
  • Then take the plate which we kept bread crumbs . After dipping in egg put that to bread crumbs and spread it evenly. Do the same with all.
    vegetable cutlet preparation step 14
  • Then take a pan or kadai and put oil to deep fry to it and keep it on flame . Let it hot . Then put the cutlets to it and fry it well.
    vegetable cutlet preparation step 15
Tried this recipe?Let us know how it was!

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