Best Collection Of Healthy And Tasty Vegetable Curry Dish For Kids

STEP : 1

Take the vegetables wash and clean to serve plate and finely chopped the sabre beans and green peas.

STEP : 2

Then take the carrot and beans wash the water and clean then finely chopped the vegetables and serve the plate.

STEP : 3

Then now add the fine slice snake gourd and potato finely chopped wash and clean.

STEP : 4

Then peel off the outer skin of onion and fine slice them as very fine cutting tomato also serve them.

STEP : 5

Then take another plate serve the bengalgram, green chilli, curry leaves and coriander leaves added them.

STEP : 6

Then take the kadai and add the two tbsp oil,and add the mustard and cumin and pepper powder added.

STEP : 7

Then now add the onion finely chopped to use the crunchy bite while eating and tasty.

STEP : 8

Then roast the onion brown color and added the bengalgram and curry leaves mixed well.

STEP : 9

Then now add the ginger and garlic grend them to take paste consistency add them and one green chilli added.

STEP : 10

Then now add the fine slice tomato into them which gives a gravy favour while eating.

STEP : 11

Stir them well till all the ingredients and add the chilli powder and freshly turmeric powder added them.

STEP : 12

Mixed very well within two minutes and don't add the water to get out of raw smell all sides mixed well.

STEP : 13

Two minutes later add the taste of salt you need extra chilli powder added as your wish.

STEP : 14

Then now all the vegetables potato, beans, pumpkin, snake gourd and carrot finely chopped them.

STEP : 15

Mix well the ingredients and vegetables next add the sabre beans and green peas added them.

STEP : 16

Mixed very well within two minutes and don't add the water raw smell out of it with the medium flame.

STEP : 17

Then now add the one cup of water because boiled the all vegetables maximum ten minutes.

STEP : 18

Then close the vessel cook for cooking very smooth and taste of the gravy consistency.

STEP : 19

Then open the vessel half cooked vegetables and dry for water again cooked with medium flame.

STEP : 20

Then finally added the fine chopped coriander leaves fully dry for water then switch off the flame.

STEP : 21

Then finally yezhu kai curry kuttu is ready to serve the bowl and eat the rice and dosa.