Best Collection Of Healthy And Tasty Vegetable Curry Dish For Kids

By S saranya, Posted on 18/07/2020 - 0 Comments
Best Collection Of Healthy And Tasty Vegetable Curry Dish For Kids

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Pumpkin is a deep yellow color. Then nutrition as important this vegetables and calories 26 produced. Eat the pumpkin good for heart and all support for heart health. They ate pumpkin seeds and used them medicine most of the pumpkin varieties take 85 to 125 days to mature.

Ingredients of Vegetable curry

0.50 cup Pumpkin
0.50 cup Potato
0.50 cup Beans
0.50 cup Green peas
0.50 cup Carrot
0.50 cup Sabre beans
0.50 cup snake guard
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
0.25 tbsp Oil
0.50 tbsp Ginger
0.50 tbsp Garlic
0.50 tbsp Mustard
0.50 tbsp Cumin seeds
0.50 tbsp Pepper
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves

Vegetable curry

Take the vegetables wash and clean to serve plate and finely chopped the sabre beans and green peas.

STEP : 1

Take the vegetables wash and clean to serve plate and finely chopped the sabre beans and green peas.

Then take the carrot and beans wash the water and clean then finely chopped the vegetables and serve the plate.

STEP : 2

Then take the carrot and beans wash the water and clean then finely chopped the vegetables and serve the plate.

Then now add the fine slice snake gourd and potato finely chopped wash and clean.

STEP : 3

Then now add the fine slice snake gourd and potato finely chopped wash and clean.

Then peel off the outer skin of onion and fine slice them as very fine cutting tomato also serve them.

STEP : 4

Then peel off the outer skin of onion and fine slice them as very fine cutting tomato also serve them.

Then take another plate serve the bengalgram, green chilli, curry leaves and coriander leaves added them.

STEP : 5

Then take another plate serve the bengalgram, green chilli, curry leaves and coriander leaves added them.

Then take the kadai and add the two tbsp oil,and add the mustard and cumin and pepper powder added.

STEP : 6

Then take the kadai and add the two tbsp oil,and add the mustard and cumin and pepper powder added.

Then now add the onion finely chopped to use the crunchy bite while eating and tasty.

STEP : 7

Then now add the onion finely chopped to use the crunchy bite while eating and tasty.

Then roast the onion brown color and added the bengalgram and curry leaves mixed well.

STEP : 8

Then roast the onion brown color and added the bengalgram and curry leaves mixed well.

Then now add the ginger and garlic grend them to take paste consistency add them and one green chilli added.

STEP : 9

Then now add the ginger and garlic grend them to take paste consistency add them and one green chilli added.

Then now add the fine slice tomato into them which gives a gravy favour while eating.

STEP : 10

Then now add the fine slice tomato into them which gives a gravy favour while eating.

Stir them well till all the ingredients and add the chilli powder and freshly turmeric powder added them.

STEP : 11

Stir them well till all the ingredients and add the chilli powder and freshly turmeric powder added them.

Mixed very well within two minutes and don't add the water to get out of raw smell all sides mixed well.

STEP : 12

Mixed very well within two minutes and don't add the water to get out of raw smell all sides mixed well.

Two minutes later add the taste of salt you need extra chilli powder added as your wish.

STEP : 13

Two minutes later add the taste of salt you need extra chilli powder added as your wish.

Then now all the vegetables potato, beans, pumpkin, snake gourd and carrot finely chopped them.

STEP : 14

Then now all the vegetables potato, beans, pumpkin, snake gourd and carrot finely chopped them.

Mix well the ingredients and vegetables next add the sabre beans and green peas added them.

STEP : 15

Mix well the ingredients and vegetables next add the sabre beans and green peas added them.

Mixed very well within two minutes and don't add the water raw smell out of it with the medium flame.

STEP : 16

Mixed very well within two minutes and don't add the water raw smell out of it with the medium flame.

Then now add the one cup of water because boiled the all vegetables maximum ten minutes.

STEP : 17

Then now add the one cup of water because boiled the all vegetables maximum ten minutes.

Then close the vessel cook for cooking very smooth and taste of the gravy consistency.

STEP : 18

Then close the vessel cook for cooking very smooth and taste of the gravy consistency.

Then open the vessel half cooked vegetables and dry for water again cooked with medium flame.

STEP : 19

Then open the vessel half cooked vegetables and dry for water again cooked with medium flame.

Then finally added the fine chopped coriander leaves fully dry for water then switch off the flame.

STEP : 20

Then finally added the fine chopped coriander leaves fully dry for water then switch off the flame.

Then finally yezhu kai curry kuttu is ready to serve the bowl and eat the rice and dosa.

STEP : 21

Then finally yezhu kai curry kuttu is ready to serve the bowl and eat the rice and dosa.

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