Best Collection Of Healthy And Tasty Vegetable Curry Dish For Kids
By S saranya, Posted on 18/07/2020 - 1 Comments
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Ingredients of Vegetable curry
STEP : 1
Take the vegetables wash and clean to serve plate and finely chopped the sabre beans and green peas.
STEP : 2
Then take the carrot and beans wash the water and clean then finely chopped the vegetables and serve the plate.
STEP : 3
Then now add the fine slice snake gourd and potato finely chopped wash and clean.
STEP : 4
Then peel off the outer skin of onion and fine slice them as very fine cutting tomato also serve them.
STEP : 5
Then take another plate serve the bengalgram, green chilli, curry leaves and coriander leaves added them.
STEP : 6
Then take the kadai and add the two tbsp oil,and add the mustard and cumin and pepper powder added.
STEP : 7
Then now add the onion finely chopped to use the crunchy bite while eating and tasty.
STEP : 8
Then roast the onion brown color and added the bengalgram and curry leaves mixed well.
STEP : 9
Then now add the ginger and garlic grend them to take paste consistency add them and one green chilli added.
STEP : 10
Then now add the fine slice tomato into them which gives a gravy favour while eating.
STEP : 11
Stir them well till all the ingredients and add the chilli powder and freshly turmeric powder added them.
STEP : 12
Mixed very well within two minutes and don't add the water to get out of raw smell all sides mixed well.
STEP : 13
Two minutes later add the taste of salt you need extra chilli powder added as your wish.
STEP : 14
Then now all the vegetables potato, beans, pumpkin, snake gourd and carrot finely chopped them.
STEP : 15
Mix well the ingredients and vegetables next add the sabre beans and green peas added them.
STEP : 16
Mixed very well within two minutes and don't add the water raw smell out of it with the medium flame.
STEP : 17
Then now add the one cup of water because boiled the all vegetables maximum ten minutes.
STEP : 18
Then close the vessel cook for cooking very smooth and taste of the gravy consistency.
STEP : 19
Then open the vessel half cooked vegetables and dry for water again cooked with medium flame.
STEP : 20
Then finally added the fine chopped coriander leaves fully dry for water then switch off the flame.
STEP : 21
Then finally yezhu kai curry kuttu is ready to serve the bowl and eat the rice and dosa.