Vegetable Au Gratin – Fresh Creamy And Tasty Vegetable Au Gratin Recipe

Vegetable Au Gratin recipe

Vegetable Au Gratin – Fresh Creamy And Tasty Vegetable Au Gratin Recipe

This is a combo dish which is a served with rice. The rice prepared is Italian herbed rice in butter and it is served with vegetable Au Gratin. This is a continental vegetable which is prepared using mushroom, cottage cheese, baby corn and fresh cream.

Vegetable Au Gratin

Vegetable Au Gratin – Fresh Creamy And Tasty Vegetable Au Gratin Recipe

Vegetable au gratin is very tasty and creamy dish. This is a combo dish which is a served with rice. It is used for lunch or dinner. It is easy to prepared at home.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

For Rice Preparation

  • 2.00 tbsp Butter
  • 1.00 cup Gobindo Bhog Rice
  • 0.50 tbsp Salt

For Vegetable Cream Preparation

  • 1.00 tbsp Oil
  • 1.00 nos Onion
  • 0.50 nos Capsicum
  • 5.00 nos Baby Corn
  • 5.00 nos Baby Corn
  • 0.50 tbsp Salt
  • 1.00 cup Paneer cubes
  • 0.25 tbsp Black Pepper Powder
  • 5.00 nos Mushroom
  • 2.00 tbsp Fresh Cream

Instructions
 

For Rice Preparation

  • Make the rice in the usual process using the Gobindo Bhog Rice (Aroma Rice). Heat butter in a kadai and toss the rice. Add some salt and the Italian seasoning.
    Vegetable Au Gratin for rice preparation step 0
  • Once the rice is cooked completely with the herbs pour it in a bowl so that it fits there and takes the circular shape of a bowl.
    Vegetable Au Gratin for rice preparation step 1

For Vegetable Cream Preparation

  • Wash and clean the baby corn, button mushroom and cut the paneer into cubes as shown in the image so that the ingredients are ready to be cooked.
    Vegetable Au Gratin for vegetable cream preparation step 0
  • Chop the mushroom into thin slices as shown in the picture and cut the baby corn too into small pieces.
    Vegetable Au Gratin for vegetable cream preparation step 1
  • Heat water in a saucepan and add a pinch of salt and add the baby corn pieces so that they are boiled and become softened.
    Vegetable Au Gratin for vegetable cream preparation step 2
  • Take the onion and peel and wash it, take the capsicum piece and chop them into long thin slices as shown in the picture.
    Vegetable Au Gratin for vegetable cream preparation step 3
  • Heat oil in a kadai and add the onion and capsicum and fry them well till they soften and the onion turns brown in color.
    Vegetable Au Gratin for vegetable cream preparation step 4
  • Add the boiled baby corn to the mixture and fry it with the onion and capsicum and add a pinch of salt.
    Vegetable Au Gratin for vegetable cream preparation step 5
  • Add the paneer cubes to the mixture and fry them well and add some black pepper to the mixture and cook for a minute or two.
    Vegetable Au Gratin for vegetable cream preparation step 6
  • Add the sliced mushroom to the oil and mix it well and cook it uniformly with the rest of the vegetables.
    Vegetable Au Gratin for vegetable cream preparation step 7
  • Add the fresh cream (2 spoon) to the vegetables and mix them well with the vegetables so that a creamy gravy is formed. Take the vegetable in a bowl and serve it with the rice in a plate.
    Vegetable Au Gratin for vegetable cream preparation step 8
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