Vegetable Au Gratin - Fresh Creamy And Tasty Vegetable Au Gratin Recipe

By Samanwita Majumdar, Posted on 17/07/2020 - 1 Comments
Vegetable Au Gratin - Fresh Creamy And Tasty Vegetable Au Gratin Recipe

PREPARATION TIME

5m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

This is a combo dish which is a served with rice. The rice prepared is Italian herbed rice in butter and it is served with vegetable Au Gratin. This is a continental vegetable which is prepared using mushroom, cottage cheese, baby corn and fresh cream.

Ingredients of For rice preparation

2.00 tbsp Butter
1.00 cup Gobindo Bhog Rice
0.50 tbsp Salt

Ingredients of For vegetable cream preparation

1.00 tbsp Oil
1.00 no Onion
0.50 no Capsicum
5.00 no Baby Corn
5.00 no Baby Corn
0.50 tbsp Salt
1.00 cup Paneer cubes
0.25 tbsp Black Pepper Powder
5.00 no Mushroom
2.00 tbsp Fresh Cream

For Rice Preparation

Make the rice in the usual process using the Gobindo Bhog Rice (Aroma Rice). Heat butter in a kadai and toss the rice. Add some salt and the Italian seasoning.

STEP : 1

Make the rice in the usual process using the Gobindo Bhog Rice (Aroma Rice). Heat butter in a kadai and toss the rice. Add some salt and the Italian seasoning.

Once the rice is cooked completely with the herbs pour it in a bowl so that it fits there and takes the circular shape of a bowl.

STEP : 2

Once the rice is cooked completely with the herbs pour it in a bowl so that it fits there and takes the circular shape of a bowl.

For Vegetable Cream Preparation

Wash and clean the baby corn, button mushroom and cut the paneer into cubes as shown in the image so that the ingredients are ready to be cooked.

STEP : 1

Wash and clean the baby corn, button mushroom and cut the paneer into cubes as shown in the image so that the ingredients are ready to be cooked.

Chop the mushroom into thin slices as shown in the picture and cut the baby corn too into small pieces.

STEP : 2

Chop the mushroom into thin slices as shown in the picture and cut the baby corn too into small pieces.

Heat water in a saucepan and add a pinch of salt and add the baby corn pieces so that they are boiled and become softened.

STEP : 3

Heat water in a saucepan and add a pinch of salt and add the baby corn pieces so that they are boiled and become softened.

Take the onion and peel and wash it, take the capsicum piece and chop them into long thin slices as shown in the picture.

STEP : 4

Take the onion and peel and wash it, take the capsicum piece and chop them into long thin slices as shown in the picture.

Heat oil in a kadai and add the onion and capsicum and fry them well till they soften and the onion turns brown in color.

STEP : 5

Heat oil in a kadai and add the onion and capsicum and fry them well till they soften and the onion turns brown in color.

Add the boiled baby corn to the mixture and fry it with the onion and capsicum and add a pinch of salt.

STEP : 6

Add the boiled baby corn to the mixture and fry it with the onion and capsicum and add a pinch of salt.

Add the paneer cubes to the mixture and fry them well and add some black pepper to the mixture and cook for a minute or two.

STEP : 7

Add the paneer cubes to the mixture and fry them well and add some black pepper to the mixture and cook for a minute or two.

Add the sliced mushroom to the oil and mix it well and cook it uniformly with the rest of the vegetables.

STEP : 8

Add the sliced mushroom to the oil and mix it well and cook it uniformly with the rest of the vegetables.

Add the fresh cream (2 spoon) to the vegetables and mix them well with the vegetables so that a creamy gravy is formed. Take the vegetable in a bowl and serve it with the rice in a plate.

STEP : 9

Add the fresh cream (2 spoon) to the vegetables and mix them well with the vegetables so that a creamy gravy is formed. Take the vegetable in a bowl and serve it with the rice in a plate.

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Comments (1)
Deep sarkar Deep sarkar
I've never tried such recipes before. I just took risk and tried this recipe. It was so delicious and yummy. I was shocked that how I prepared this. But the thing is they explained very briefly about this recipe. Thanks to you.