Vegetable Au Gratin - Fresh Creamy And Tasty Vegetable Au Gratin Recipe

STEP : 1

Make the rice in the usual process using the Gobindo Bhog Rice (Aroma Rice). Heat butter in a kadai and toss the rice. Add some salt and the Italian seasoning.

STEP : 2

Once the rice is cooked completely with the herbs pour it in a bowl so that it fits there and takes the circular shape of a bowl.

STEP : 1

Wash and clean the baby corn, button mushroom and cut the paneer into cubes as shown in the image so that the ingredients are ready to be cooked.

STEP : 2

Chop the mushroom into thin slices as shown in the picture and cut the baby corn too into small pieces.

STEP : 3

Heat water in a saucepan and add a pinch of salt and add the baby corn pieces so that they are boiled and become softened.

STEP : 4

Take the onion and peel and wash it, take the capsicum piece and chop them into long thin slices as shown in the picture.

STEP : 5

Heat oil in a kadai and add the onion and capsicum and fry them well till they soften and the onion turns brown in color.

STEP : 6

Add the boiled baby corn to the mixture and fry it with the onion and capsicum and add a pinch of salt.

STEP : 7

Add the paneer cubes to the mixture and fry them well and add some black pepper to the mixture and cook for a minute or two.

STEP : 8

Add the sliced mushroom to the oil and mix it well and cook it uniformly with the rest of the vegetables.

STEP : 9

Add the fresh cream (2 spoon) to the vegetables and mix them well with the vegetables so that a creamy gravy is formed. Take the vegetable in a bowl and serve it with the rice in a plate.