Vegan Burrito Recipe -Tasty And Delicious Vegan Burrito Recipe At Home

STEP : 1

Heat some water in a pan add the sweet corn kernels and green gram sprouts and bring it to boil for some times till it gets cooked.

STEP : 2

Now the corn and sprouts are get boiled and transfer the kernels and sprouts by drained out the water and add in a mixing bowl,and add 1/2 tbsp of crushed pepper over them,

STEP : 3

then some fine chopped green chilies into them and add needed salt for them and mix well till the pepper and green chilies to make a perfect spice for them,

STEP : 4

Then add the chopped tomatoes which was remove the seed and fine chopped and add some spring onions to them,mix well for a while,

STEP : 5

Then add half a table spoon of lime juice over them which makes little sour and smacking taste for the burritos stuffing,

STEP : 6

Then add one table spoon of grated coconut at this stage which gives light crunchy taste while biting the burritos,and also you can add some grated cheese if you need,

STEP : 1

In a large mixing bowl add 1 cup of refined flour and add one tbsp of ghee and some salt for that and mix well,

STEP : 2

And knead well the refined flour by adding little water as step by step and make a soft dough by adding little oil and knead well,

STEP : 3

Now divide the refined flour dough as equal portions and spread it like a paratha using roller pin by dust the flour,

STEP : 4

Heat a dosa pan and place the paratha spread onto them and bring to boil for few minutes in medium flame,aware do not over burs it spoils the color of this recipe,

STEP : 5

And bring them to cook on both sides by sprinkling some olive oil of refined oil,till it perceives good color on both sides,do this for making all parathas,

STEP : 6

Then place the paratha on a plate and add the corn and sprout mixture over them which was placed as centered,

STEP : 7

And close one end over another end which was makes like a roll,and repeat as same for all the rolls which we needs to make,

STEP : 8

Arrange all the rolls and serve the corn and bean burritos by sprinkling some chilled sour cream over them which was highly attractive by our children.