Spicy And Delicacy Flavorful Recipe For Veg Pulao
By S saranya, Posted on 19/07/2020 - 0 Comments
2.2 Average Ratings
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Ingredients of Veg pulao
STEP : 1
Take the plate add the carrot wash and clean stuffed the clothe finely sliced them with neat
STEP : 2
Then take the one cup of rice maximum fully closed the soaked rice and stuff for fifteen minutes.
STEP : 3
Then take the plate and add the cardamom, cumin seed, cloves, briyani leaves currant and cashwnuts.
STEP : 4
Then peel off the outer skin of onion sliced for lengthy way cut it and fine chopped green chilies and also mint.
STEP : 5
Take the cooker and add the cloves, briyani leaves, cumin seed both of them fry for lightly brown color.
STEP : 6
Then now add the fine slice onion into them which gives a crunchy bite while eating.
STEP : 7
Then now add the mint because it is give for flavour and color combination and tasty.
STEP : 8
Then now add the fine chopped green chilies and coriander leaves mix well within two minutes.
STEP : 9
Then now add the ginger and garlic grend them with fine paste consistency add the paste.
STEP : 10
Next add the cashwnuts and currant because it gives sweet taste coming and also added cardamom.
STEP : 11
Then now add the chilli powder and freshly ground black pepper powder to spicy for the dish.
STEP : 12
Mixed very well all the ingredients and then now add the finely sliced carrot mixed them.
STEP : 13
Stir them well till all the ingredients and then now add the one cup of rice and don't add the water.
STEP : 14
Mixed very well within two minutes with all the ingredients and rice also mixed them.
STEP : 15
Then now add the pinch of salt it gives for taste the food and you want need two tbsp add the salt.
STEP : 16
Then one cup rice to be added the two cup of water it's cooked very well and correctly to add them.
STEP : 17
Then finally again add the finely chopped coriander leaves because it comes flavour and color.
STEP : 18
Then now close the vessel cook for whisel it comes from two whisel and switch off the flame.
STEP : 19
Then finally malai pulao is ready and serve the bowl to eat lunch and dinner it's main side dish for chicken gravy.