Spicy And Delicacy Flavorful Recipe For Veg Pulao

STEP : 1

Take the plate add the carrot wash and clean stuffed the clothe finely sliced them with neat

STEP : 2

Then take the one cup of rice maximum fully closed the soaked rice and stuff for fifteen minutes.

STEP : 3

Then take the plate and add the cardamom, cumin seed, cloves, briyani leaves currant and cashwnuts.

STEP : 4

Then peel off the outer skin of onion sliced for lengthy way cut it and fine chopped green chilies and also mint.

STEP : 5

Take the cooker and add the cloves, briyani leaves, cumin seed both of them fry for lightly brown color.

STEP : 6

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 7

Then now add the mint because it is give for flavour and color combination and tasty.

STEP : 8

Then now add the fine chopped green chilies and coriander leaves mix well within two minutes.

STEP : 9

Then now add the ginger and garlic grend them with fine paste consistency add the paste.

STEP : 10

Next add the cashwnuts and currant because it gives sweet taste coming and also added cardamom.

STEP : 11

Then now add the chilli powder and freshly ground black pepper powder to spicy for the dish.

STEP : 12

Mixed very well all the ingredients and then now add the finely sliced carrot mixed them.

STEP : 13

Stir them well till all the ingredients and then now add the one cup of rice and don't add the water.

STEP : 14

Mixed very well within two minutes with all the ingredients and rice also mixed them.

STEP : 15

Then now add the pinch of salt it gives for taste the food and you want need two tbsp add the salt.

STEP : 16

Then one cup rice to be added the two cup of water it's cooked very well and correctly to add them.

STEP : 17

Then finally again add the finely chopped coriander leaves because it comes flavour and color.

STEP : 18

Then now close the vessel cook for whisel it comes from two whisel and switch off the flame.

STEP : 19

Then finally malai pulao is ready and serve the bowl to eat lunch and dinner it's main side dish for chicken gravy.