Spicy And Delicacy Flavorful Recipe For Veg Pulao

By S saranya, Posted on 19/07/2020 - 1 Comments
Spicy And Delicacy Flavorful Recipe For Veg Pulao

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Malai pulao is mainly used for vegetables. It is added for veg because to get nutrition and fat control for our body. And also vegetables get vitamin A, k also used. It is hygienic recipe to eat small children liked the pulao.

Ingredients of Veg pulao

2.00 no Carrot
1.00 cup Rice
0.50 tbsp Cloves
0.50 tbsp Cumin seeds
3.00 no Briyani leaves
2.00 no Onion
2.00 no Green chilies
0.50 tbsp Mint
3.00 no Cardamom
4.00 no Cashwnuts
5.00 no Currant
0.25 tbsp Coriander leaves
0.50 tbsp Chilli powder
0.50 tbsp Pepper powder
0.25 tbsp Oil
2.00 cup Water
0.50 tbsp Salt
0.50 tbsp Ginger
0.50 tbsp Garlic

Veg pulao

Take the plate add the carrot wash and clean stuffed the clothe finely sliced them with neat

STEP : 1

Take the plate add the carrot wash and clean stuffed the clothe finely sliced them with neat

Then take the one cup of rice maximum fully closed the soaked rice and stuff for fifteen minutes.

STEP : 2

Then take the one cup of rice maximum fully closed the soaked rice and stuff for fifteen minutes.

Then take the plate and add the cardamom, cumin seed, cloves, briyani leaves currant and cashwnuts.

STEP : 3

Then take the plate and add the cardamom, cumin seed, cloves, briyani leaves currant and cashwnuts.

Then peel off the outer skin of onion sliced for lengthy way cut it and fine chopped green chilies and also mint.

STEP : 4

Then peel off the outer skin of onion sliced for lengthy way cut it and fine chopped green chilies and also mint.

Take the cooker and add the cloves, briyani leaves, cumin seed both of them fry for lightly brown color.

STEP : 5

Take the cooker and add the cloves, briyani leaves, cumin seed both of them fry for lightly brown color.

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 6

Then now add the fine slice onion into them which gives a crunchy bite while eating.

Then now add the mint because it is give for flavour and color combination and tasty.

STEP : 7

Then now add the mint because it is give for flavour and color combination and tasty.

Then now add the fine chopped green chilies and coriander leaves mix well within two minutes.

STEP : 8

Then now add the fine chopped green chilies and coriander leaves mix well within two minutes.

Then now add the ginger and garlic grend them with fine paste consistency add the paste.

STEP : 9

Then now add the ginger and garlic grend them with fine paste consistency add the paste.

Next add the cashwnuts and currant because it gives sweet taste coming and also added cardamom.

STEP : 10

Next add the cashwnuts and currant because it gives sweet taste coming and also added cardamom.

Then now add the chilli powder and freshly ground black pepper powder to spicy for the dish.

STEP : 11

Then now add the chilli powder and freshly ground black pepper powder to spicy for the dish.

Mixed very well all the ingredients and then now add the finely sliced carrot mixed them.

STEP : 12

Mixed very well all the ingredients and then now add the finely sliced carrot mixed them.

Stir them well till all the ingredients and then now add the one cup of rice and don't add the water.

STEP : 13

Stir them well till all the ingredients and then now add the one cup of rice and don't add the water.

Mixed very well within two minutes with all the ingredients and rice also mixed them.

STEP : 14

Mixed very well within two minutes with all the ingredients and rice also mixed them.

Then now add the pinch of salt it gives for taste the food and you want need two tbsp add the salt.

STEP : 15

Then now add the pinch of salt it gives for taste the food and you want need two tbsp add the salt.

Then one cup rice to be added the two cup of water it's cooked very well and correctly to add them.

STEP : 16

Then one cup rice to be added the two cup of water it's cooked very well and correctly to add them.

Then finally again add the finely chopped coriander leaves because it comes flavour and color.

STEP : 17

Then finally again add the finely chopped coriander leaves because it comes flavour and color.

Then now close the vessel cook for whisel it comes from two whisel and switch off the flame.

STEP : 18

Then now close the vessel cook for whisel it comes from two whisel and switch off the flame.

Then finally malai pulao is ready and serve the bowl to eat lunch and dinner it's main side dish for chicken gravy.

STEP : 19

Then finally malai pulao is ready and serve the bowl to eat lunch and dinner it's main side dish for chicken gravy.

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Comments (1)
Piyush Chirde Piyush Chirde
Pulao is my favourite, I can eat this spicy rice any time, you can eat this at dinner or at breakfast also, so many healthy vegetables are added to it, very tasty dish this it, you will love it, thank you for this recipe.