Veg Manchurian Dry Recipe - A Perfect Taste Of Veg Manchurian Dry

STEP : 1

Take all the veggies that you need to make a veg Manchurian,scrape out the skin and fine sliced veggies such as carrot,capsicum,beans,cabbage.

STEP : 2

Take some spring onions and fine chop spring onion whites and greens separately,fine chop some ginger,garlic,and green chilies.

STEP : 3

Take a wide mixing bowl add those well cleaned and fine sliced vegetables into them.

STEP : 4

Take a spoon and mix well all the fine chopped veggies till it mixed well together.

STEP : 5

Now add two tablespoon of corn flour Starch and add two tbsp of all purpose flour maida.

STEP : 6

Then add half a tbsp of freshly ground black pepper powder and add enough salt with them and mix well.

STEP : 7

Then mix them Well all the veggies and flour are mixed well together till the added veggies releases the water.

STEP : 8

Now sprinkle little water over them and knead well using your hands till it mixed well together. And it comes to soft to make dough.

STEP : 9

When the veggie mixing dough comes to soft and divide them a small quantity to make a ball shaper epeat the same for making all veg balls.

STEP : 10

Take a thick bottom frying pan,add one or two cups of oil and heat them for few seconds.

STEP : 11

When the oil comes to right temperature then place those freshly prepare d veg balls into them.

STEP : 12

When the added veggie balls comes to boil on one side, flip them to make boil on other sides,keep the flame in medium.

STEP : 13

Bring to boil for a few minutes till those added veggies balls brings light golden brown color.

STEP : 14

Make sure the added veggies balls obtains right consistency in deep frying,now remove from the flame.

STEP : 15

Transfer the deep fried veggies balls to a clean and dried plate,then repeat the process for deep frying all veggie balls.

STEP : 1

Take wide spreaded pan add two tbsp of olive or refined oil,and then add some fine chopped garlic and ginger slices into them and saute for few seconds.

STEP : 2

Then now add some fine chopped spring onion whites and fine chopped green chilies into them and saute for few seconds.

STEP : 3

Then add some freshly grounded black pepper powder into them and stir well till it mixed well together.

STEP : 4

Then now add two tbsp if tomato ketchup and one tbsp of red chilly sauce, you can also use green chilly sauce instead of it.

STEP : 5

Then now add quarter tbsp if light soy sauce and stir well to mix well all the sauces together.

STEP : 6

Then now add enough salt for them,be aware thus the salt us added for veg balls and soy sauce has light salt in it.

STEP : 7

Then add one tbsp of corn flour starch and stir well continuously to prevent from lump formation.

STEP : 8

Stir well and brings it to boil for few seconds till the raw smells goes out.

STEP : 9

Then now add those freshly prepared deep fried veggie balls into them and mix them well.

STEP : 10

Mix well using a ladle till the prepared Manchurian sauce mixture are well coated to all the veg balls.

STEP : 11

Finally garnish some freshly chopped spring onion greensor coriander leaves over them and remove from flame.

STEP : 12

Transfer the prepared dry veg Manchurian to a serving plate garnish well and serve hot with veg Hakka noodles or serve as a starter.