Veg Kofta Curry - Healthy And Tasty Veg Kofta Curry Recipe At Home

By Samanwita Majumdar, Posted on 17/07/2020 - 4 Comments
Veg Kofta Curry - Healthy And Tasty Veg Kofta Curry Recipe At Home

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

4 User Comments

This is a rich and creamy gravy of the koftas which are fried using mashed vegetables. The gravy is spicy but it is not hot rather on the sweeter side. It is served best with Chapati. This can be an effective dish to utilize the left over portions of vegetables.

Ingredients of For vegetable balls preparation

1.00 cup Water
0.25 no Cabbage
0.50 no Carrot
1.00 no Potato
0.50 cup Green Peas
0.25 tbsp Salt
3.00 tbsp Corn Flour
2.00 cup Oil

Ingredients of For sauce preparation

1.00 tbsp Oil
1.00 tbsp Ginger Paste
1.00 no Tomato
2.00 tbsp Fresh Cream
2.00 no Chili
1.00 tbsp Coriander Leaves
0.25 tbsp Salt
0.25 tbsp Sugar
1.00 no Green chili

For Vegetable Balls Preparation

Chop the cabbage into fine pieces. Peel the carrot and slice it into fine pieces. Peel a potato and cut it into 4 pieces Wash the green peas. Cut the beans into small pieces.

STEP : 1

Chop the cabbage into fine pieces. Peel the carrot and slice it into fine pieces. Peel a potato and cut it into 4 pieces Wash the green peas. Cut the beans into small pieces.

Add half a cup of water to the pressure cooker and then boil the vegetables with a pinch of salt.

STEP : 2

Add half a cup of water to the pressure cooker and then boil the vegetables with a pinch of salt.

Once the pressure is cooled , open its lid and then drain off the excess water and cool the vegetables.

STEP : 3

Once the pressure is cooled , open its lid and then drain off the excess water and cool the vegetables.

Put the boiled vegetables in a mixing bowl. Add some salt and mash them very well so that they become consistent. Add cornflour.

STEP : 4

Put the boiled vegetables in a mixing bowl. Add some salt and mash them very well so that they become consistent. Add cornflour.

Now make small balls of the vegetables and set them aside in a plate. Put them in a refrigerator before frying so that they harden.

STEP : 5

Now make small balls of the vegetables and set them aside in a plate. Put them in a refrigerator before frying so that they harden.

Heat oil in a tawa and fry the vegetable balls on all sides till they are turned golden brown in color.

STEP : 6

Heat oil in a tawa and fry the vegetable balls on all sides till they are turned golden brown in color.

Once the vegetable balls are well fried and turn brownish, remove them from the flames and drain the excess oil and set them aside in a bowl.

STEP : 7

Once the vegetable balls are well fried and turn brownish, remove them from the flames and drain the excess oil and set them aside in a bowl.

For Sauce Preparation

Make a paste of the ginger and also grate the tomato to get a puree of the same. Set aside fresh cream to be added before serving. Slit the green chili and chop the washed coriander leaves.

STEP : 1

Make a paste of the ginger and also grate the tomato to get a puree of the same. Set aside fresh cream to be added before serving. Slit the green chili and chop the washed coriander leaves.

Heat oil in a kadai and add the tomato paste and ginger paste, salt and sugar and cook for some time till the tomato is semi cooked. Also add t he green chili.

STEP : 2

Heat oil in a kadai and add the tomato paste and ginger paste, salt and sugar and cook for some time till the tomato is semi cooked. Also add t he green chili.

Add the vegetable balls to the mixture and add a cup of water and cook till the gravy thickens. Remove from flame and it is ready to be served. Add the fresh cream and nutmeg powder along with grated cheese and coriander garnishing before serving.

STEP : 3

Add the vegetable balls to the mixture and add a cup of water and cook till the gravy thickens. Remove from flame and it is ready to be served. Add the fresh cream and nutmeg powder along with grated cheese and coriander garnishing before serving.

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Comments (4)
Arun kumar k Arun kumar k
its tasty, i love this food,i was trilled seeing this recipe well explained by easy steps with all ingredients, its so healthy and all age groups can enjoy it, specially kids love this dish, thanks for such yammy recipe enjoy
Kaunain Fatima Kaunain Fatima
This Indian curry is so yummy. It includes all my favourite ingredients especially koftas. Kids really enjoy this and won't hesitate to eat this at all. It's light, stomach filling, yummy and delicious. Thank you for sharing this recipe, loved it !
Deep sarkar Deep sarkar
This is very healthy dish. Contains all ingredients and at a time it's very tasty and that's why kids won't hesitate to eat this. My brother is a kid, and he loved this so much. You explained about ingredients very nicely. Thank you so much for sharing this recipe with us.
vinitha parthiban vinitha parthiban
this dish was very good and it is healthy for kids because we can mix all kind of vegetables and it is very good combination chappathi thank you for this dish