Veg Kofta Curry – Healthy And Tasty Veg Kofta Curry Recipe At Home

Veg Kofta Curry recipe

Veg Kofta Curry – Healthy And Tasty Veg Kofta Curry Recipe At Home

This is a rich and creamy gravy of the koftas which are fried using mashed vegetables. The gravy is spicy but it is not hot rather on the sweeter side. It is served best with Chapati. This can be an effective dish to utilize the left over portions of vegetables.

Veg Kofta Curry

Veg Kofta Curry – Healthy And Tasty Veg Kofta Curry Recipe At Home

Veg kofta curry is very tasty and spicy dish. It is served best with Chapati. This can be an effective dish to utilize the left over portions of vegetables. It is easy to prepare.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

For Vegetable Balls Preparation

  • 1.00 cup Water
  • 0.25 no Cabbage
  • 0.50 no Carrot
  • 1.00 no Potato
  • 0.50 cup Green Peas
  • 0.25 tbsp Salt
  • 3.00 tbsp Corn Flour
  • 2.00 cup Oil

For Sauce Preparation

  • 1.00 tbsp Oil
  • 1.00 tbsp Ginger Paste
  • 1.00 nos Tomato
  • 2.00 tbsp Fresh Cream
  • 2.00 nos Chili
  • 1.00 tbsp Coriander Leaves
  • 0.25 tbsp Salt
  • 0.25 tbsp Sugar
  • 1.00 nos Green chili

Instructions
 

For Vegetable Balls Preparation

  • Chop the cabbage into fine pieces. Peel the carrot and slice it into fine pieces. Peel a potato and cut it into 4 pieces Wash the green peas. Cut the beans into small pieces.
    Veg Kofta Curry for vegetable balls preparation step 0
  • Add half a cup of water to the pressure cooker and then boil the vegetables with a pinch of salt.
    Veg Kofta Curry for vegetable balls preparation step 1
  • Once the pressure is cooled , open its lid and then drain off the excess water and cool the vegetables.
    Veg Kofta Curry for vegetable balls preparation step 2
  • Put the boiled vegetables in a mixing bowl. Add some salt and mash them very well so that they become consistent. Add cornflour.
    Veg Kofta Curry for vegetable balls preparation step 3
  • Now make small balls of the vegetables and set them aside in a plate. Put them in a refrigerator before frying so that they harden.
    Veg Kofta Curry for vegetable balls preparation step 4
  • Heat oil in a tawa and fry the vegetable balls on all sides till they are turned golden brown in color.
    Veg Kofta Curry for vegetable balls preparation step 5
  • Once the vegetable balls are well fried and turn brownish, remove them from the flames and drain the excess oil and set them aside in a bowl.
    Veg Kofta Curry for vegetable balls preparation step 6

For Sauce Preparation

  • Make a paste of the ginger and also grate the tomato to get a puree of the same. Set aside fresh cream to be added before serving. Slit the green chili and chop the washed coriander leaves.
    Veg Kofta Curry for sauce preparation step 0
  • Heat oil in a kadai and add the tomato paste and ginger paste, salt and sugar and cook for some time till the tomato is semi cooked. Also add t he green chili.
    Veg Kofta Curry for sauce preparation step 1
  • Add the vegetable balls to the mixture and add a cup of water and cook till the gravy thickens. Remove from flame and it is ready to be served. Add the fresh cream and nutmeg powder along with grated cheese and coriander garnishing before serving.
    Veg Kofta Curry for sauce preparation step 2
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating