The Best Tasty Veg Gravy Noodles For Kids Favorite

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
The Best Tasty Veg Gravy Noodles For Kids Favorite

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

This is a slightly less spicy noodles which is prepared along with vegetable stock. It is less oily as the noodles are not fried. This is good for small children as it is not hot and spicy and at the same time nutritious

Ingredients of Veg gravy noodles

1.00 cup Noodles
0.25 no Cauliflower
0.25 no Carrot
1.00 no Onion
10.00 no GarlicCloves
4.00 no Beans
0.50 no Capsicum
0.50 cup SpringOnion
2.00 no Chili
1.00 tbsp Vinegar
1.00 tbsp SoyaSauce
0.25 tbsp Salt
1.00 tbsp CornFlour
2.00 tbsp Oil

Veg gravy noodles

Take the noodles and set them aside so that they can be boiled and then mixed with the gravy for serving.

STEP : 1

Take the noodles and set them aside so that they can be boiled and then mixed with the gravy for serving.

Peel and slice the carrot and onion. - Chop the capsicum and spring onion. - Peel the garlic and wash them. Chop the green chili. - Chop the beans into 2 halves.

STEP : 2

Peel and slice the carrot and onion. - Chop the capsicum and spring onion. - Peel the garlic and wash them. Chop the green chili. - Chop the beans into 2 halves.

Take the cabbage, wash it and then cut it into fine pieces so that it can be easily cooked (Thickly grated cabbage is used)

STEP : 3

Take the cabbage, wash it and then cut it into fine pieces so that it can be easily cooked (Thickly grated cabbage is used)

Add water, salt to saucepan, bring it to boil and then add the noodles and boil it. Add a pinch of oil too. Drain off the excess water.

STEP : 4

Add water, salt to saucepan, bring it to boil and then add the noodles and boil it. Add a pinch of oil too. Drain off the excess water.

Heat oil in a kadai and add the garlic cloves and onion, fry them till the garlic turns brownish and the onion is softened and turns pinkish in nature

STEP : 5

Heat oil in a kadai and add the garlic cloves and onion, fry them till the garlic turns brownish and the onion is softened and turns pinkish in nature

Add the chopped cabbages and sprinkle some salt on to it and then continue to fry well till the cabbage is softened.

STEP : 6

Add the chopped cabbages and sprinkle some salt on to it and then continue to fry well till the cabbage is softened.

Now add rest of the vegetables to the kadai and cook it well by stirring and also add some salt.

STEP : 7

Now add rest of the vegetables to the kadai and cook it well by stirring and also add some salt.

Now add a spoon full of soya sauce and vinegar to the vegetables and mix well and continue to cook so that they are well fried.

STEP : 8

Now add a spoon full of soya sauce and vinegar to the vegetables and mix well and continue to cook so that they are well fried.

Add 2 cups of water, boil the same and let the gravy thicken. Add some cornflour to make a thick broth and then the gravy is ready.

STEP : 9

Add 2 cups of water, boil the same and let the gravy thicken. Add some cornflour to make a thick broth and then the gravy is ready.

Take the gravy with the vegetables in a bowl and the boiled noodles in a plate and then it is ready to be mixed and served.

STEP : 10

Take the gravy with the vegetables in a bowl and the boiled noodles in a plate and then it is ready to be mixed and served.

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Comments (2)
mounika reddy mounika reddy
I have followed this recipe.. it came out so delicious.. my family loved it.. you guys to try it.. trust me you’ll fall in love with the taste of the recipe.... thank you so much for the recipe… god bless you..
Piyush Chirde Piyush Chirde
these noodles are very healthy, and kids will love to eat this dish, this veg gravy is very delicious, I love this type of veg dish, I will try this, thank you for sharing this interesting and yummy gravy recipe with us. I will share these Gravy noodles with my friends.