Large Collection Of Spicy Veg Chilli Milli Recipe

By N Deevitha, Posted on 18/07/2020 - 2 Comments
Large Collection Of  Spicy Veg Chilli Milli Recipe

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

Vegetable chilli milli is a unique name for this dish where makes this gravy as spicy and tasty north indian cuisine dish. vegetable chilli milli gravy is mostly available in mumbai restaurants,which is ver good combo with naan and roti recipes. here i have submitted easiest and simplest version of cooking this spicy gravy.

Ingredients of veg chilli milli

1.00 no Carrot
1.00 no Capsicum
0.25 no Cabbage
0.25 cup Green peas
2.00 no Onion
3.00 no Tomatoes
2.00 tbsp Cashew nuts
1.00 tbsp Ginger garlic paste
1.00 no Green chilly
1.00 tbsp Red chilly powder
1.00 tbsp Coriander powder
0.25 tbsp Turmeric powder
0.25 tbsp Garam Masala powder
1.00 tbsp Salt
0.25 tbsp Kasuri methi
0.50 tbsp Coriander leaves
2.00 tbsp Oil
2.00 tbsp Cloves
2.00 tbsp Cinnamon stick
2.00 tbsp Cardamom

Veg chilli milli

Take two tablespoon if whole Cashew nuts and soak them for two minutes in warm water,

STEP : 1

Take two tablespoon if whole Cashew nuts and soak them for two minutes in warm water,

Take a and chop two medium sized onion into fine slices and chop some tomatoes and Coriander leaves and slit one green chilly,

STEP : 2

Take a and chop two medium sized onion into fine slices and chop some tomatoes and Coriander leaves and slit one green chilly,

Then rinse all the veggies and scrape out the skin chop them well as long and thin slices, and peel some fresh green peas and rinse it well,

STEP : 3

Then rinse all the veggies and scrape out the skin chop them well as long and thin slices, and peel some fresh green peas and rinse it well,

To make a Tomato Cashew paste: take a blender jar add those chopped tomato slices and well soaked Cashew nuts into them,

STEP : 4

To make a Tomato Cashew paste: take a blender jar add those chopped tomato slices and well soaked Cashew nuts into them,

Blend them well without adding any water into them to make a smooth tomato puree,

STEP : 5

Blend them well without adding any water into them to make a smooth tomato puree,

Heat a thick bottom pan add two top of oil and add cloves, cinnamon, and cardamom,

STEP : 6

Heat a thick bottom pan add two top of oil and add cloves, cinnamon, and cardamom,

Then now add fine chopped onion slices into them and saute well for few seconds,

STEP : 7

Then now add fine chopped onion slices into them and saute well for few seconds,

Stir well till the onion attains it's light golden brown color, you may add little pinch of salt for quick saute,

STEP : 8

Stir well till the onion attains it's light golden brown color, you may add little pinch of salt for quick saute,

Then now add one top of freshly grounded Ginger garlic paste and one slotted green chilly into them,

STEP : 9

Then now add one top of freshly grounded Ginger garlic paste and one slotted green chilly into them,

When the Ginger garlic paste comes to well saute then now add those freshly grounded tomato Cashew paste into them,

STEP : 10

When the Ginger garlic paste comes to well saute then now add those freshly grounded tomato Cashew paste into them,

Keep sauting till the rawness of tomato Cashew paste completely goes off and turns its color,

STEP : 11

Keep sauting till the rawness of tomato Cashew paste completely goes off and turns its color,

Then now add all the spice powder ingredients such as red chilly powder, Coriander powder, Garam Masala powder and Turmeric powder into them,

STEP : 12

Then now add all the spice powder ingredients such as red chilly powder, Coriander powder, Garam Masala powder and Turmeric powder into them,

Stir well continously till all the added spice powders comes to well saute till the raw smells out,

STEP : 13

Stir well continously till all the added spice powders comes to well saute till the raw smells out,

Then now add chopped cabbage and thin sliced Capsicum slices into them,stir well for few seconds,

STEP : 14

Then now add chopped cabbage and thin sliced Capsicum slices into them,stir well for few seconds,

Then now add well sliced carrot and freshly peeled green peas and stir well for few seconds,

STEP : 15

Then now add well sliced carrot and freshly peeled green peas and stir well for few seconds,

Stir well all the veggies for few seconds till all the added ingredients are mixed well together,

STEP : 16

Stir well all the veggies for few seconds till all the added ingredients are mixed well together,

Then add half a cup of water into them and stir well, you may increase the water quantity if requires more gravy,

STEP : 17

Then add half a cup of water into them and stir well, you may increase the water quantity if requires more gravy,

Then add enough salt for them and stir well and keep the flame in medium flame,

STEP : 18

Then add enough salt for them and stir well and keep the flame in medium flame,

Then now cover the lid and brings it to boil for ten to fifteen minutes till the veggies comes to soft,

STEP : 19

Then now cover the lid and brings it to boil for ten to fifteen minutes till the veggies comes to soft,

When the gravy comes to tender consistency now add some crushed Kasuri methi into them,

STEP : 20

When the gravy comes to tender consistency now add some crushed Kasuri methi into them,

Then now add some fine chopped Coriander leaves into them and remove from the flame,

STEP : 21

Then now add some fine chopped Coriander leaves into them and remove from the flame,

Now the hot and spicy vegetable chili million gravy is ready to serve hot with naan or roti recipe,

STEP : 22

Now the hot and spicy vegetable chili million gravy is ready to serve hot with naan or roti recipe,

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Comments (2)
Sangeetha Ravindran Sangeetha Ravindran
This is a super tasty recipe for a great side dish. The ingredients in it are all extremely healthy and nutritious. This dish is good to serve with rice, roti, nan or kulcha. It looks very appealing.
Piyush Chirde Piyush Chirde
this dish looks very spicy, you can add this dish in daily breakfast because it is very good for the body, recommended to everyone, you will like this spicy dish, I am going to try this.