Name: Veg Bonda - Quick And Easy Veg Bonda Recipe At Home Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.75 cup Bengal Gram Flour; 2.00 tbsp Rice Flour; 0.5 tbsp Red Chilly Powder; 0.25 tbsp Garam Masala Powder; 0.25 tbsp Cumin Powder; 0.75 tbsp Salt; 2.00 nos Potato; 2.00 nos Carrot; 0.25 cup Green Peas; 2.00 nos Onion; 2.00 nos Green Chilly; 0.5 tbsp Ginger Slices; 0.25 tbsp Mustard Seeds; 0.25 tbsp Turmeric Powder; 0.5 tbsp Coriander Leaves; 0.25 tbsp Hing; 1.50 cup Oil; 0.50 tbsp Lime Juice

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Veg Bonda is the best evening time snack to have with a hot sip of tea or coffee. Moreover this is the healthy snacks which is filling to children,In this recipe i have used tasty and healthy veggies and which is to filled and crunchy outer layer while biting,So that it is liked and loved to eat for all.

Veg Bonda – Quick And Easy Veg Bonda Recipe At Home Style

Veg bonda recipe is a healthy and tasty snack recipe. It’s south indian style delicious crispy popular evening snack recipe. which taste wonderful with a cup of coffee or tea.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Flour Ingredients

0.75 cup Bengal Gram Flour
2.00 tbsp Rice Flour
0.5 tbsp Red Chilly Powder
0.25 tbsp Garam Masala Powder
0.25 tbsp Cumin Powder
0.75 tbsp Salt

Masala ingredients

2.00 nos Potato
2.00 nos Carrot
0.25 cup Green Peas
2.00 nos Onion
2.00 nos Green Chilly
0.5 tbsp Ginger Slices
0.25 tbsp Mustard Seeds
0.25 tbsp Turmeric Powder
0.5 tbsp Coriander Leaves
0.25 tbsp Hing
1.50 cup Oil
0.50 tbsp Lime Juice

Instructions

Veg Masala Preparation

Wash and chop all the veggies such as potatoes and carrots and also get some fresh green peas.
Fine chop one or two medium sized onion and chop some green chilies and ginger into thin slices and some coriander leaves.
Steam cook or pressure cook veggies such as carrots,potatoes and green peas till it comes to soft.
When the vegetables are little warm smash them well using a smasher or using a ladle.
Heat a pan add little oil and some mustard seeds and add fine sliced green chilies and ginger slices with them.
Then add fine chopped onion with them and fry for few seconds till it comes to glassy and transparent.
Then add the steam boiled and smashed veggies into them and stir for a few seconds.
Then add little turmeric powder and enough salt for them and stir well again till it mixes well.
Then add some fine chopped coriander leaves onto them and stir well again for a few seconds.
Then sprinkle half tbsp of lime juice over them and stir well again and switch off the flame.
When the veggie mixture comes to little warm then divide a small portions and make like a small ball size.

Stuffed Veg Bonda Preparation

Take a mixing bowl add 3/4 cup of Bengal gram flour and 2 tbsp of rice flour.
Add the spice powders such as red chilly powder,garam masala powder,cumin powder,salt and a pinch of hing with them.
Add water slowly and slowly and mix the batter without any lumps,the batter should be nor thin neither thick it should like a dosa batter.
Heat a pan add one and a half cup of oil for deep frying,now take one prepared ball sized vegetable dough.
Dip the dough into that gram flour batter which was fully immersed,better to use a spoon for this.
Place the bonda dough onto the hot oil,do this for all dough for making all these bonda.
Deep fry the stuffed vegetable bonda and bring to boil on both sides by flip them around.
When the outer flour gets boiled and the color comes to light golden brown now remove from flame and serve hot with spicy chutney or sauce.