Veg Bonda - Quick And Easy Veg Bonda Recipe At Home Style

STEP : 1

Wash and chop all the veggies such as potatoes and carrots and also get some fresh green peas.

STEP : 2

Fine chop one or two medium sized onion and chop some green chilies and ginger into thin slices and some coriander leaves.

STEP : 3

Steam cook or pressure cook veggies such as carrots,potatoes and green peas till it comes to soft.

STEP : 4

When the vegetables are little warm smash them well using a smasher or using a ladle.

STEP : 5

Heat a pan add little oil and some mustard seeds and add fine sliced green chilies and ginger slices with them.

STEP : 6

Then add fine chopped onion with them and fry for few seconds till it comes to glassy and transparent.

STEP : 7

Then add the steam boiled and smashed veggies into them and stir for a few seconds.

STEP : 8

Then add little turmeric powder and enough salt for them and stir well again till it mixes well.

STEP : 9

Then add some fine chopped coriander leaves onto them and stir well again for a few seconds.

STEP : 10

Then sprinkle half tbsp of lime juice over them and stir well again and switch off the flame.

STEP : 11

When the veggie mixture comes to little warm then divide a small portions and make like a small ball size.

STEP : 1

Take a mixing bowl add 3/4 cup of Bengal gram flour and 2 tbsp of rice flour.

STEP : 2

Add the spice powders such as red chilly powder,garam masala powder,cumin powder,salt and a pinch of hing with them.

STEP : 3

Add water slowly and slowly and mix the batter without any lumps,the batter should be nor thin neither thick it should like a dosa batter.

STEP : 4

Heat a pan add one and a half cup of oil for deep frying,now take one prepared ball sized vegetable dough.

STEP : 5

Dip the dough into that gram flour batter which was fully immersed,better to use a spoon for this.

STEP : 6

Place the bonda dough onto the hot oil,do this for all dough for making all these bonda.

STEP : 7

Deep fry the stuffed vegetable bonda and bring to boil on both sides by flip them around.

STEP : 8

When the outer flour gets boiled and the color comes to light golden brown now remove from flame and serve hot with spicy chutney or sauce.