the veg biryani in the pressure cooker is the best recipe sereved mostly in the restaurants and dabas
Veg Biryani Recipe – Making Delicious & Flavorful Veg Biryani Recipe
veg biryani recipe is a one of the most popular grand rice based on the Indian cuisine.This is the traditional way of making biryani in a pot, sealed with dough and slow cooked.
Ingredients
Veg Biryani Recipe
- 1.00 cup Chopped Onions
- 1.00 cup Chopped Carrot
- 1.00 cup Chopped Beans
- 1.00 cup Tomato
- 1.00 tbsp Biryani Powder
- 2.00 tbsp Salt
- 0.5 tbsp Turmeric
- 1.00 tbsp Curd
Instructions
Veg Biryani Recipe
- As the first step take a fresh bowl and add a cup of long basmati rice and rinse well and soak for 15 minutes.
- As the next step take a pressure cooker and add some oil and bay leaf and jeera and other spices and stir fry.
- And now as the next step mix all the ingredients and now add the fresh chopped green chilli and mix well.
- As the next step mix all the ingredients and stir fry the green chillies and now add the chopped onions.
- And now as the next step mix a the onions with other spices and add the grinded ginger garlic paste and mix well.
- And now as the next step stir fry all the ingredients and now add the all the vegetables one by one and stir fry.
- And now as the next step mix all the ingredients and vegetables and now add the soaked basmati rice to the cooker
- And now as the next step mix the rice with all the vegetables and ingredients and now add the turmeric and biryani powder
- And now as the next step mix all the spices with the rice and vegetables and now add some water and lemon juice
- And as the next step add some yogurt or ghee in the vessel and now keep the whistle and cook for 2 whistles and serve in plate
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