Veg Ball Manchurian - Crispy And Healthy Veg Ball Manchurian Recipe

STEP : 1

Take some been, capsicum, some carrot, some cabbage, onion, black pepper, garlic, green chili, tomato sauce all those things bring together and keep aside.

STEP : 2

Take a spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take a cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 5

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some green chili and garlic cloves and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some been and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take a carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some black pepper and crush it and keep aside for cooking the next step of the recipe.

STEP : 10

Take some maida and some besan and all chopped vegetables all those things bring together and keep aside.

STEP : 11

Take a pan and add the chopped cabbage and kip aside for cooking the next step of the recipe.

STEP : 12

Add some chopped been in it and keep aside for cooking the next step of the recipe.

STEP : 13

Add some chopped cauliflower in it and keep aside for cooking the next step of the recipe.

STEP : 14

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

STEP : 15

Add some chopped onion in it and keep aside for cooking the next step of the recipe.

STEP : 16

Add some flour to it and keep aside for cooking the next step of the recipe.

STEP : 17

Add some gram flour to it and keep aside for cooking the next step of the recipe.

STEP : 18

Add some salt to it and mix all these things together and keep aside for cooking the next step of the recipe.

STEP : 19

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 20

Take a pan and hot it and then add some oil to it and again hot the oil then add all the mixture make small ball and fry properly.

STEP : 21

Fry all the balls and keep aside to cool the pakora for cooking the next step of the recipe.

STEP : 1

Take a pan and heat it and then add some oil to it and again hot oil.

STEP : 2

Then add the chopped spring onion in it and cook it for few minutes in high flame.

STEP : 3

Then add the chopped garlic in it and cook it for few minutes in high flame.

STEP : 4

Then add the black pepper powder in it and cook it for few minutes in high flame.

STEP : 5

Then add the tomato sauce in it and cook it for few minutes in high flame.

STEP : 6

Then add the fried pakora in it and cook it for few minutes in high flame.

STEP : 7

Serve this recipe hot with garnished with some spring onion on a serving plate for eating with hot roti or hot paratha.