Veg Ball Manchurian - Crispy And Healthy Veg Ball Manchurian Recipe

By Ranjana Datta, Posted on 17/07/2020 - 7 Comments
Veg Ball Manchurian - Crispy And Healthy Veg Ball Manchurian Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

7 User Comments

An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the veg fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.

Ingredients of Fried Veg Ball Ingredients

1.00 Cup Chopped Cabbage
1.00 Cup Chopped Carrot
1.00 Cup Chopped Been
1.00 Cup Chopped Onion
1.00 Tbsp Copped Garlic
0.5 Tbsp Chopped Green Chili
0.5 Tbsp Crushed Black pepper
1.00 Cup Chopped Spring Onion
0.5 Tbsp Salt
1.00 Tbsp Sugar
1.00 Cup Chapped Cauliflower

Ingredients of Manchurian gravy ingredients

1.00 Cup.Chopped Onion Chopped Spring Onion
1.00 Cup Tomato Sauce

Fried veg ball Preparation

Take some been, capsicum, some carrot, some cabbage, onion, black pepper, garlic, green chili, tomato sauce all those things bring together and keep aside.

STEP : 1

Take some been, capsicum, some carrot, some cabbage, onion, black pepper, garlic, green chili, tomato sauce all those things bring together and keep aside.

Take a spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 2

Take a spring onion and chop it and keep aside for cooking the next step of the recipe.

Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.

Take a cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take a cabbage and chop it and keep aside for cooking the next step of the recipe.

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 5

Take an onion and chop it and keep aside for cooking the next step of the recipe.

Take some green chili and garlic cloves and chop it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some green chili and garlic cloves and chop it and keep aside for cooking the next step of the recipe.

Take some been and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some been and chop it and keep aside for cooking the next step of the recipe.

Take a carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take a carrot and chop it and keep aside for cooking the next step of the recipe.

Take some black pepper and crush it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some black pepper and crush it and keep aside for cooking the next step of the recipe.

Take some maida and some besan and all chopped vegetables all those things bring together and keep aside.

STEP : 10

Take some maida and some besan and all chopped vegetables all those things bring together and keep aside.

Take a pan and add the chopped cabbage and kip aside for cooking the next step of the recipe.

STEP : 11

Take a pan and add the chopped cabbage and kip aside for cooking the next step of the recipe.

Add some chopped been in it and keep aside for cooking the next step of the recipe.

STEP : 12

Add some chopped been in it and keep aside for cooking the next step of the recipe.

Add some chopped cauliflower in it and keep aside for cooking the next step of the recipe.

STEP : 13

Add some chopped cauliflower in it and keep aside for cooking the next step of the recipe.

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

STEP : 14

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

Add some chopped onion in it and keep aside for cooking the next step of the recipe.

STEP : 15

Add some chopped onion in it and keep aside for cooking the next step of the recipe.

Add some flour to it and keep aside for cooking the next step of the recipe.

STEP : 16

Add some flour to it and keep aside for cooking the next step of the recipe.

Add some gram flour to it and keep aside for cooking the next step of the recipe.

STEP : 17

Add some gram flour to it and keep aside for cooking the next step of the recipe.

Add some salt to it and mix all these things together and keep aside for cooking the next step of the recipe.

STEP : 18

Add some salt to it and mix all these things together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 19

Take a pan and hot it and then add some oil to it and again hot the oil.

Take a pan and hot it and then add some oil to it and again hot the oil then add all the mixture make small ball and fry properly.

STEP : 20

Take a pan and hot it and then add some oil to it and again hot the oil then add all the mixture make small ball and fry properly.

Fry all the balls and keep aside to cool the pakora for cooking the next step of the recipe.

STEP : 21

Fry all the balls and keep aside to cool the pakora for cooking the next step of the recipe.

Manchurian gravy Preparation

Take a pan and heat it and then add some oil to it and again hot oil.

STEP : 1

Take a pan and heat it and then add some oil to it and again hot oil.

Then add the chopped spring onion in it and cook it for few minutes in high flame.

STEP : 2

Then add the chopped spring onion in it and cook it for few minutes in high flame.

Then add the chopped garlic in it and cook it for few minutes in high flame.

STEP : 3

Then add the chopped garlic in it and cook it for few minutes in high flame.

Then add the black pepper powder in it and cook it for few minutes in high flame.

STEP : 4

Then add the black pepper powder in it and cook it for few minutes in high flame.

Then add the tomato sauce in it and cook it for few minutes in high flame.

STEP : 5

Then add the tomato sauce in it and cook it for few minutes in high flame.

Then add the fried pakora in it and cook it for few minutes in high flame.

STEP : 6

Then add the fried pakora in it and cook it for few minutes in high flame.

Serve this recipe hot with garnished with some spring onion on a serving plate for eating with hot roti or hot paratha.

STEP : 7

Serve this recipe hot with garnished with some spring onion on a serving plate for eating with hot roti or hot paratha.

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Comments (7)
PARNEET KAUR PARNEET KAUR
Delicious! My all time favorite. Now i can make it at home with very different and easy way. Just loving this. It will always be in my favorites. Thanks for the dish
Jaya Jothi Jaya Jothi
It's an special dish to be choosen to eat at an every morning breakfast and dinner.They are iron rich dish for all to taste.But all use limited amount of oil to maintain our body.
Kaunain Fatima Kaunain Fatima
This is an all-time favorite recipe for all youngsters to munch on. It is low calorie fried snack item that all enjoy. It is an Indo - chinese recipe made of deep-fried vegetable dumplings mixed in sweet and tangy yummy sauce. Children also enjoy this veg dish. Thank you for sharing this recipe with us, i will try to make at home now.
santhi sownjaya vadapalli santhi sownjaya vadapalli
I have tried this recipe and turned very tasty.my children are very enjoyed this recipe. Veggies is my favorite. It prepares very less time.my kids asked please make again and again.
Piyush Chirde Piyush Chirde
veg dishes are my favourite, I like it more than non-veg, Manchurians are also my favourite, young people like to eat Manchurians, with tomato or chilli sauce we can eat this, I try this dish in restaurants only thanks for sharing this recipe with us, now I will try to make this at my home.