Veg Ball Manchurian - Crispy And Healthy Veg Ball Manchurian Recipe

By Ranjana Datta, Posted on 17/07/2020 - 1 Comments
Veg Ball Manchurian - Crispy And Healthy Veg Ball Manchurian Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the veg fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.

Ingredients of Fried Veg Ball Ingredients

1.00 Cup Chopped Cabbage
1.00 Cup Chopped Carrot
1.00 Cup Chopped Been
1.00 Cup Chopped Onion
1.00 Tbsp Copped Garlic
0.5 Tbsp Chopped Green Chili
0.5 Tbsp Crushed Black pepper
1.00 Cup Chopped Spring Onion
0.5 Tbsp Salt
1.00 Tbsp Sugar
1.00 Cup Chapped Cauliflower

Ingredients of Manchurian gravy ingredients

1.00 Cup.Chopped Onion Chopped Spring Onion
1.00 Cup Tomato Sauce

Fried veg ball Preparation

Take some been, capsicum, some carrot, some cabbage, onion, black pepper, garlic, green chili, tomato sauce all those things bring together and keep aside.

STEP : 1

Take some been, capsicum, some carrot, some cabbage, onion, black pepper, garlic, green chili, tomato sauce all those things bring together and keep aside.

Take a spring onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 2

Take a spring onion and chop it and keep aside for cooking the next step of the recipe.

Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take a cauliflower and chop it and keep aside for cooking the next step of the recipe.

Take a cabbage and chop it and keep aside for cooking the next step of the recipe.

STEP : 4

Take a cabbage and chop it and keep aside for cooking the next step of the recipe.

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 5

Take an onion and chop it and keep aside for cooking the next step of the recipe.

Take some green chili and garlic cloves and chop it and keep aside for cooking the next step of the recipe.

STEP : 6

Take some green chili and garlic cloves and chop it and keep aside for cooking the next step of the recipe.

Take some been and chop it and keep aside for cooking the next step of the recipe.

STEP : 7

Take some been and chop it and keep aside for cooking the next step of the recipe.

Take a carrot and chop it and keep aside for cooking the next step of the recipe.

STEP : 8

Take a carrot and chop it and keep aside for cooking the next step of the recipe.

Take some black pepper and crush it and keep aside for cooking the next step of the recipe.

STEP : 9

Take some black pepper and crush it and keep aside for cooking the next step of the recipe.

Take some maida and some besan and all chopped vegetables all those things bring together and keep aside.

STEP : 10

Take some maida and some besan and all chopped vegetables all those things bring together and keep aside.

Take a pan and add the chopped cabbage and kip aside for cooking the next step of the recipe.

STEP : 11

Take a pan and add the chopped cabbage and kip aside for cooking the next step of the recipe.

Add some chopped been in it and keep aside for cooking the next step of the recipe.

STEP : 12

Add some chopped been in it and keep aside for cooking the next step of the recipe.

Add some chopped cauliflower in it and keep aside for cooking the next step of the recipe.

STEP : 13

Add some chopped cauliflower in it and keep aside for cooking the next step of the recipe.

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

STEP : 14

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

Add some chopped onion in it and keep aside for cooking the next step of the recipe.

STEP : 15

Add some chopped onion in it and keep aside for cooking the next step of the recipe.

Add some flour to it and keep aside for cooking the next step of the recipe.

STEP : 16

Add some flour to it and keep aside for cooking the next step of the recipe.

Add some gram flour to it and keep aside for cooking the next step of the recipe.

STEP : 17

Add some gram flour to it and keep aside for cooking the next step of the recipe.

Add some salt to it and mix all these things together and keep aside for cooking the next step of the recipe.

STEP : 18

Add some salt to it and mix all these things together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 19

Take a pan and hot it and then add some oil to it and again hot the oil.

Take a pan and hot it and then add some oil to it and again hot the oil then add all the mixture make small ball and fry properly.

STEP : 20

Take a pan and hot it and then add some oil to it and again hot the oil then add all the mixture make small ball and fry properly.

Fry all the balls and keep aside to cool the pakora for cooking the next step of the recipe.

STEP : 21

Fry all the balls and keep aside to cool the pakora for cooking the next step of the recipe.

Manchurian gravy Preparation

Take a pan and heat it and then add some oil to it and again hot oil.

STEP : 1

Take a pan and heat it and then add some oil to it and again hot oil.

Then add the chopped spring onion in it and cook it for few minutes in high flame.

STEP : 2

Then add the chopped spring onion in it and cook it for few minutes in high flame.

Then add the chopped garlic in it and cook it for few minutes in high flame.

STEP : 3

Then add the chopped garlic in it and cook it for few minutes in high flame.

Then add the black pepper powder in it and cook it for few minutes in high flame.

STEP : 4

Then add the black pepper powder in it and cook it for few minutes in high flame.

Then add the tomato sauce in it and cook it for few minutes in high flame.

STEP : 5

Then add the tomato sauce in it and cook it for few minutes in high flame.

Then add the fried pakora in it and cook it for few minutes in high flame.

STEP : 6

Then add the fried pakora in it and cook it for few minutes in high flame.

Serve this recipe hot with garnished with some spring onion on a serving plate for eating with hot roti or hot paratha.

STEP : 7

Serve this recipe hot with garnished with some spring onion on a serving plate for eating with hot roti or hot paratha.

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Comments (1)
Sandeep Kaur Sandeep Kaur
It ys delicious 😋. It can be prepared in less time. All ingredients are health friendly. Here explanation of cooking is excellent. It is not expensive. All age groups people like to have it. It is very good recipe to serve guests too . Nice