A Bengali Style Spiciest And Tasty Vazhakkai Curry Recipe At Home

By MOUPIYA MITRA, Posted on 19/07/2020 - 0 Comments
A Bengali Style Spiciest And Tasty Vazhakkai Curry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

Kanchkolar borar jhol is a traditional Bengali recipie.Kanchkola is cooked almost every Bengali household and kofta curry made with this makes a very delicious recipie.It is served with hot chapaties or plain hot rice. I loved this dish too much and you will also.

Ingredients of Veg Recipes | Bengali Recipe | Side dish Recipes | Vegetable Recipes | 30 minutes Recipes |

2.00 no Kachkola
3.00 no potato
1.00 tbsp tomato
2.00 no onion
2.00 tbsp ginger garlic paste
0.50 tbsp turmeric powder
0.50 tbsp coriander powder
0.50 tbsp garam masala powder
0.50 tbsp red chilly powder
2.00 no bay leaves
0.50 tbsp salt
0.50 tbsp sugar
2.00 tbsp ghee

Vazhakkai Curry

Kanchkolar borar jhol is a traditional Bengali recipe. Kanchkola is cooked almost every Bengali household and kofta curry made with this makes a very delicious recipe. It is served with hot chapatis or plain hot rice. I loved this dish too much and you will also.

STEP : 1

Kanchkolar borar jhol is a traditional Bengali recipe. Kanchkola is cooked almost every Bengali household and kofta curry made with this makes a very delicious recipe. It is served with hot chapatis or plain hot rice. I loved this dish too much and you will also.

Now a days we all are knew the benefits of green vegetables .So we should have to include green vegetables in our diet chart. Green vegetables are very helpful for growing children. Kachkola is contain high amount of iron in it.

STEP : 2

Now a days we all are knew the benefits of green vegetables .So we should have to include green vegetables in our diet chart. Green vegetables are very helpful for growing children. Kachkola is contain high amount of iron in it.

If we donŽt like to eat green vegetables as a regular dish make their koftas / boras as well. I am sure every body would like this dish. Steamed and boil bananas mashed with some green chilies and mustard oil absolutely tasty dish which Bengali are eat with hot rice.

STEP : 3

If we donŽt like to eat green vegetables as a regular dish make their koftas / boras as well. I am sure every body would like this dish. Steamed and boil bananas mashed with some green chilies and mustard oil absolutely tasty dish which Bengali are eat with hot rice.

Now to making of koftas/ boras wash green bananas and cut down into horizontally half. Take a pan and boil the green bananas for few mins. DonŽt forget to add a pinch of salt. Let it boil till the green bananas are became soft.

STEP : 4

Now to making of koftas/ boras wash green bananas and cut down into horizontally half. Take a pan and boil the green bananas for few mins. DonŽt forget to add a pinch of salt. Let it boil till the green bananas are became soft.

Let it sit for cold for some time. Peel the skin of it. And smashed it very smooth. Add salt, turmeric powder cumin powder ginger garlic paste in it Smashed the whole mixture. Add besan in it to make a tight dough.

STEP : 5

Let it sit for cold for some time. Peel the skin of it. And smashed it very smooth. Add salt, turmeric powder cumin powder ginger garlic paste in it Smashed the whole mixture. Add besan in it to make a tight dough.

Take a kadhai pour some mustard oil for fry the koftas. Make small balls from the dough and fry till light brown colour. Cut potatoes in cubes. Take the same kadhai and remove the execs oil from it and left 2 tbsp of oil in it.

STEP : 6

Take a kadhai pour some mustard oil for fry the koftas. Make small balls from the dough and fry till light brown colour. Cut potatoes in cubes. Take the same kadhai and remove the execs oil from it and left 2 tbsp of oil in it.

Add 1 bay leaf and cumin seeds add potatoes let it fry light brown. Add chopped onions ginger garlic paste in it. Mix well. Add turmeric powder, coriander powder, red chili powder tomato chopped, garam masala powder and salt for taste.

STEP : 7

Add 1 bay leaf and cumin seeds add potatoes let it fry light brown. Add chopped onions ginger garlic paste in it. Mix well. Add turmeric powder, coriander powder, red chili powder tomato chopped, garam masala powder and salt for taste.

Add a pinch of sugar in it. let leave the oil from the sides. Add 1.5 cup of water in it and cook till the potatoes cooked. Now add koftas in it. switch off the gas. Let the koftas / boras absorb in the gravy. Pour some ghee over it. Serve it with hot rice.

STEP : 8

Add a pinch of sugar in it. let leave the oil from the sides. Add 1.5 cup of water in it and cook till the potatoes cooked. Now add koftas in it. switch off the gas. Let the koftas / boras absorb in the gravy. Pour some ghee over it. Serve it with hot rice.

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