Healthy And Spicy Luscious Recipe For Vazhalithandu Dosai
By S saranya, Posted on 18/07/2020 - 1 Comments
2.4 Average Ratings
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Ingredients of Vazhaithandu dosai
STEP : 1
Take the one piece of vazhathandu peel of the outer skin wash the water and clean serve the plate.
STEP : 2
Then take cut the stem finely chopped and clean the stem serve the plate you want need extra also used them.
STEP : 3
Then peel of the outer skin finely chopped onion,green chillis and coriander leaves and curry leaves.
STEP : 4
Then take the pan add the oil heat the lightly with use only for medium flame.
STEP : 5
Then take the dosa mav put the pan spread the all sides are equal with medium flame.
STEP : 6
Then finely chopped the green chillis added them you want need pepper also used them.
STEP : 7
Then add the finely chopped onion it gives crunchy and tasty of this dosa medium flame.
STEP : 8
Then lightly boiled onion normal color and add the finely chopped curry leaves with medium flame.
STEP : 9
Then add the wash the water and clean cut the stem added them all sides are equal.
STEP : 10
Then close the vessel because to boiled the banana stem lightly with medium flame only.
STEP : 11
Then open the vessel its cooked for stem and add the finely chopped coriander leaves normal flame.
STEP : 12
Then dosa is lightly brown color and put the roll the off side and switch of the flame.
STEP : 13
Finally rajasthani vazhathandu dosa is ready serve the plate and eat the evening snacks also.