Healthy And Spicy Luscious Recipe For Vazhalithandu Dosai

By S saranya, Posted on 18/07/2020 - 2 Comments
Healthy And Spicy Luscious Recipe For Vazhalithandu Dosai

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

This recipe very famous for rajasthan special.It should be used for banana stem good health for body.Banana stem to be tall for two to three metres tall.To cure for lung cancer and kidney problem.So children eat the dosa is very good.

Ingredients of Vazhaithandu dosai

1.00 no Banana stem
1.00 no Onion
1.00 no Green chilli
0.50 tbsp Curry leaves
0.50 tbsp Oil
0.50 tbsp Coriander leaves
1.00 cup Dosa mav

Vazhaithandu dosai

Take the one piece of vazhathandu peel of the outer skin wash the water and clean serve the plate.

STEP : 1

Take the one piece of vazhathandu peel of the outer skin wash the water and clean serve the plate.

Then take cut the stem finely chopped and clean the stem serve the plate you want need extra also used them.

STEP : 2

Then take cut the stem finely chopped and clean the stem serve the plate you want need extra also used them.

Then peel of the outer skin finely chopped onion,green chillis and coriander leaves and curry leaves.

STEP : 3

Then peel of the outer skin finely chopped onion,green chillis and coriander leaves and curry leaves.

Then take the pan add the oil heat the lightly with use only for medium flame.

STEP : 4

Then take the pan add the oil heat the lightly with use only for medium flame.

Then take the dosa mav put the pan spread the all sides are equal with medium flame.

STEP : 5

Then take the dosa mav put the pan spread the all sides are equal with medium flame.

Then finely chopped the green chillis added them you want need pepper also used them.

STEP : 6

Then finely chopped the green chillis added them you want need pepper also used them.

Then add the finely chopped onion it gives crunchy and tasty of this dosa medium flame.

STEP : 7

Then add the finely chopped onion it gives crunchy and tasty of this dosa medium flame.

Then lightly boiled onion normal color and add the finely chopped curry leaves with medium flame.

STEP : 8

Then lightly boiled onion normal color and add the finely chopped curry leaves with medium flame.

Then add the wash the water and clean cut the stem added them all sides are equal.

STEP : 9

Then add the wash the water and clean cut the stem added them all sides are equal.

Then close the vessel because to boiled the banana stem lightly with medium flame only.

STEP : 10

Then close the vessel because to boiled the banana stem lightly with medium flame only.

Then open the vessel its cooked for stem and add the finely chopped coriander leaves normal flame.

STEP : 11

Then open the vessel its cooked for stem and add the finely chopped coriander leaves normal flame.

Then dosa is lightly brown color and put the roll the off side and switch of the flame.

STEP : 12

Then dosa is lightly brown color and put the roll the off side and switch of the flame.

Finally rajasthani vazhathandu dosa is ready serve the plate and eat the evening snacks also.

STEP : 13

Finally rajasthani vazhathandu dosa is ready serve the plate and eat the evening snacks also.

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Comments (2)
Piyush Chirde Piyush Chirde
this dosa is looking very unique, its ingredients are very unique, looks very tasty, and good for health, I will try to make it and share it with my mother, thank you for sharing this recipe.
Himanshu Shukla Himanshu Shukla
This recipe is good for our health. It is also prevent many diseases to enter of our body. I will try to make this recipe whenever feel free.Thank you for sharing this recipe.