Healthy And Spicy Luscious Recipe For Vazhalithandu Dosai

STEP : 1

Take the one piece of vazhathandu peel of the outer skin wash the water and clean serve the plate.

STEP : 2

Then take cut the stem finely chopped and clean the stem serve the plate you want need extra also used them.

STEP : 3

Then peel of the outer skin finely chopped onion,green chillis and coriander leaves and curry leaves.

STEP : 4

Then take the pan add the oil heat the lightly with use only for medium flame.

STEP : 5

Then take the dosa mav put the pan spread the all sides are equal with medium flame.

STEP : 6

Then finely chopped the green chillis added them you want need pepper also used them.

STEP : 7

Then add the finely chopped onion it gives crunchy and tasty of this dosa medium flame.

STEP : 8

Then lightly boiled onion normal color and add the finely chopped curry leaves with medium flame.

STEP : 9

Then add the wash the water and clean cut the stem added them all sides are equal.

STEP : 10

Then close the vessel because to boiled the banana stem lightly with medium flame only.

STEP : 11

Then open the vessel its cooked for stem and add the finely chopped coriander leaves normal flame.

STEP : 12

Then dosa is lightly brown color and put the roll the off side and switch of the flame.

STEP : 13

Finally rajasthani vazhathandu dosa is ready serve the plate and eat the evening snacks also.