Healthy And Spicy South Indian Vazhaipoo Thuvaiyal Recipe

STEP : 1

Remove the purple outer covering. You will see the white part inside with little flowers. Pick out each flower.

STEP : 2

Now you need to discard the center black stamen part from the flower. it should be like this.

STEP : 3

Now you need to clean the flowers in water and than chop the flowers finely.

STEP : 4

Now you need to take the Ingredients Banana flower;Channa da l;Urad dal ;Red chillies ;asafoetida powder.

STEP : 5

Now you need to chop the flowers finely and dunk in sour buttermilk.wait for 5 mins.

STEP : 6

Now you need to Heat the oil in a Kadai keep it in a low flame.

STEP : 7

Now you need to add Red chillies and give a quick fry.than transfer to the plate salt.

STEP : 8

Now you need to add Urad dal and Channa dal and fry till light brown.

STEP : 9

Now you need to add the asafoetida powder and Tamarind .keep it in low flame.

STEP : 10

Now you need to transfer every thing into the plate .Let them cool down for 1 mins.

STEP : 11

Now in the same Kadai fry the chopped Banana flower till it gets cooked.wait for 2 to 3 mins.

STEP : 12

Now you need to transfer them to a bowl and leave it to cool down.

STEP : 13

Now you need to take the small mixture grinder and than put cooked banana blossom.

STEP : 14

Now you need to take the fried Red chillies and add it into the small mixture grinder.

STEP : 15

Now you need to take the fried dal and add it into the small mixture grinder.

STEP : 16

Now you need to take the salt and than add it into the small mixture grinder.

STEP : 17

Now you need to add the water into the small mixture grinder; than Grind it.

STEP : 18

Now you need to Grind it like a coarse paste than It should be like this.

STEP : 19

Now the Vazhaipoo thogayal is ready . Serve with hot rice or dosa or idli .