Healthy And Spicy South Indian Vazhaipoo Thuvaiyal Recipe
By sugasini, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
2.2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Vazhaipoo thuvaiyal
Vazhaipoo thuvaiyal

STEP : 1
Remove the purple outer covering. You will see the white part inside with little flowers. Pick out each flower.

STEP : 2
Now you need to discard the center black stamen part from the flower. it should be like this.

STEP : 3
Now you need to clean the flowers in water and than chop the flowers finely.

STEP : 4
Now you need to take the Ingredients Banana flower;Channa da l;Urad dal ;Red chillies ;asafoetida powder.

STEP : 5
Now you need to chop the flowers finely and dunk in sour buttermilk.wait for 5 mins.

STEP : 6
Now you need to Heat the oil in a Kadai keep it in a low flame.

STEP : 7
Now you need to add Red chillies and give a quick fry.than transfer to the plate salt.

STEP : 8
Now you need to add Urad dal and Channa dal and fry till light brown.

STEP : 9
Now you need to add the asafoetida powder and Tamarind .keep it in low flame.

STEP : 10
Now you need to transfer every thing into the plate .Let them cool down for 1 mins.

STEP : 11
Now in the same Kadai fry the chopped Banana flower till it gets cooked.wait for 2 to 3 mins.

STEP : 12
Now you need to transfer them to a bowl and leave it to cool down.

STEP : 13
Now you need to take the small mixture grinder and than put cooked banana blossom.

STEP : 14
Now you need to take the fried Red chillies and add it into the small mixture grinder.

STEP : 15
Now you need to take the fried dal and add it into the small mixture grinder.

STEP : 16
Now you need to take the salt and than add it into the small mixture grinder.

STEP : 17
Now you need to add the water into the small mixture grinder; than Grind it.

STEP : 18
Now you need to Grind it like a coarse paste than It should be like this.

STEP : 19
Now the Vazhaipoo thogayal is ready . Serve with hot rice or dosa or idli .