A Best Healthy And Delicious Food Of Varagu Arisi Veg Pulao Recipe

By angelin jayakumari, Posted on 19/07/2020 - 0 Comments
A Best Healthy And Delicious Food Of Varagu Arisi Veg Pulao Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

This varagarisi is one of the millet which is a very good diet for everyone especially the diabetic patients and also those who want to be slim they also can try this pulao and this is very easy to prepare and healthy to our body

Ingredients of Varagu arisi veg pulao

0.25 kg varagarisi
0.50 cup potato
0.50 cup tomato
3.00 tbsp oil
3.00 no Green chilies
0.50 cup onion
3.00 tbsp mint leaves
2.00 tbsp coriander leaves
1.00 tbsp salt
0.25 cup carrot

Varagu arisi veg pulao

Take all the ingredients and keep it ready cut the onions into long pieces and cut the tomatoes roughly and cut the vegetables keep it aside

STEP : 1

Take all the ingredients and keep it ready cut the onions into long pieces and cut the tomatoes roughly and cut the vegetables keep it aside

Varagarisi is a millet so soak this varagarisi for about half an hour so that the quantity will be more to see

STEP : 2

Varagarisi is a millet so soak this varagarisi for about half an hour so that the quantity will be more to see

Keep the cooker over the stove and add oil to it once the oil get heated add the garam masala such as cloves cinnamon and yell akin fry it nicely

STEP : 3

Keep the cooker over the stove and add oil to it once the oil get heated add the garam masala such as cloves cinnamon and yell akin fry it nicely

Once the garam masala fried nicely add the center cutted green chili to it and fry it nicely then only the spice of chili will absorbed in the oil

STEP : 4

Once the garam masala fried nicely add the center cutted green chili to it and fry it nicely then only the spice of chili will absorbed in the oil

Then add the chopped onions to the oil and fry it nicely till the onion turns to golden brown in colour

STEP : 5

Then add the chopped onions to the oil and fry it nicely till the onion turns to golden brown in colour

Then add the mint leaves and curry leaves to the oil and fry it nicely in a low flame no need to add curry leaves

STEP : 6

Then add the mint leaves and curry leaves to the oil and fry it nicely in a low flame no need to add curry leaves

After frying all the ingredients add the roughly chopped tomatoes to the oil and fry it nicely till the oil separates from the masala

STEP : 7

After frying all the ingredients add the roughly chopped tomatoes to the oil and fry it nicely till the oil separates from the masala

The start adding the vegetables one by one first add the potatoes and then add the carrot or else add some more vegetables as you like

STEP : 8

The start adding the vegetables one by one first add the potatoes and then add the carrot or else add some more vegetables as you like

Finally after adding all the vegetables add the varagarisi to it and add adequate salt to it and mix it well

STEP : 9

Finally after adding all the vegetables add the varagarisi to it and add adequate salt to it and mix it well

As a final step add the measured water to it and close the lid let it for about three whistles to come and open the lid change it to a serving bowl serve hot with chutney the healthy varagarisi pulao is ready

STEP : 10

As a final step add the measured water to it and close the lid let it for about three whistles to come and open the lid change it to a serving bowl serve hot with chutney the healthy varagarisi pulao is ready

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