Making Spicy Tamarind Extract Vankaya Pulusu For Home Style

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Making Spicy Tamarind Extract Vankaya Pulusu For Home Style

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

0 User Comments

Very tasty and simply prepared recipe with out any cooking process ..and also with out oil Very healthy and also this is well suitable for the rice and good for the health let us see the process of this Brinnal pachipulusu

Ingredients of Vankaya pulusu

2.00 no brinjal
1.00 cup tamerindjuice
2.00 no greenchillies
0.25 cup jaggery
1.00 cup onions

Vankaya pulusu

first of all take the brinjal and apply the oil over the brinjal surface evenly with the hand and keep aside all brinjals

STEP : 1

first of all take the brinjal and apply the oil over the brinjal surface evenly with the hand and keep aside all brinjals

now switch on the stove and place the all brinjals and green chillies on the stove and roast them well on all sides

STEP : 2

now switch on the stove and place the all brinjals and green chillies on the stove and roast them well on all sides

now take the cooked brinjals and then peel off the outer layer of the brinjals and take in to a bowl

STEP : 3

now take the cooked brinjals and then peel off the outer layer of the brinjals and take in to a bowl

now take the all brinjals in the bowl and add the salt for the taste and then add the jaggery.

STEP : 4

now take the all brinjals in the bowl and add the salt for the taste and then add the jaggery.

now mix all of the items once and smash the brinjals and green chilliess with the help of hand and remoove the extras

STEP : 5

now mix all of the items once and smash the brinjals and green chilliess with the help of hand and remoove the extras

now take the tamerind and add the water in the bowl and keep aside for the 10 minutes so that more thick juice comes out

STEP : 6

now take the tamerind and add the water in the bowl and keep aside for the 10 minutes so that more thick juice comes out

now take the juice from the magneted tamerind and add that in the brinjal mixture and then mix well once.

STEP : 7

now take the juice from the magneted tamerind and add that in the brinjal mixture and then mix well once.

now take the onions and cut them in to a very small pieces and add them in the prepared content.

STEP : 8

now take the onions and cut them in to a very small pieces and add them in the prepared content.

now take a serving bowl and serve the tasty and spicy rasam with brinjal that is brinjal pachi pulusu is ready to taste

STEP : 9

now take a serving bowl and serve the tasty and spicy rasam with brinjal that is brinjal pachi pulusu is ready to taste

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (0)